Culinary2 min readCulinary: Sandwich Competition @ My Place w/ Friends Once every 1-2 months, we get together and do a sandwich competition. I’ve been perfecting my base recipe…December 15, 2014
CulinaryTravel1 min readThanksgiving Dinner @ Longman & Eagle – Chicago, IL On Thanksgiving Day, I found myself with 2 friends at the restaurant Longman & Eagle in Chicago. It…November 30, 2014
CoffeeCulinary2 min readCustomer Service: Four Barrel Coffee Roasters I never ever expect a response when I email customer service. I received one from Four Barrel and…August 8, 2014
CulinaryLinked1 min readLinked: Brewing Perfection via Tonx: I’m never completely satisfied when it comes to coffee, but coffee always offers up uncharted avenues…July 22, 2014
Culinary4 min readCulinary: Soylent….an introduction You may have heard of this stuff. It’s called Soylent and while there’s only a trace amount of…June 20, 2014
CoffeeCulinary3 min readCulinary: Espresso @ Home This is a long-time coming. There’s a lot of coffee-talk on this blog and way back in October…May 13, 2014
Culinary1 min readCulinary: Dinner @ Relae – Copenhagen Last February, the dinner at Relae was memorable and I had to go back. This time was far…May 4, 2014
Culinary1 min readCulinary: Dinner @ Kødbyens Fiskebar – 2014 Another year and another chance to repeat the exquisite meal that was had at the Fishbar in Copenhagen’s…May 3, 2014
CoffeeCulinary1 min readCulinary: Democratic Coffee Bar – Copenhagen I’m always on the hunt for great coffee. Denmark has no shortage of remarkable coffee roasters and shops.…May 3, 2014
CoffeeCulinary2 min readCulinary: Blue Bottle’s Strange defensive Email Blue Bottle sent out a blast today to their customers. They have a lot of great news to…April 10, 2014
CulinaryTravel1 min readCulinary: Lunch at The Slanted Door – San Francisco, CA I was walking around SF on Sunday and decided to drop in to a place that has always…April 8, 2014
CoffeeCulinary5 min readCoffee Nerds and….my God, Marco is right “Well shit.” That’s what came from my mouth when I finished reading this post from Marco Arment. He’s…April 4, 2014
Culinary1 min read★ Red Bull…Red, Silver and Blue According to EnergyFiend, Red Bull is being slowly caught up with by Monster’s huge line of energy drinks.…April 9, 2013
Culinary1 min read★ “Coffee at Noma, The World’s Best Restaurant” DCILY is the only coffee blog I read. Relevant, entertaining and always informative and I was thrilled to…April 2, 2013
Culinary1 min read★ Dinner @ Kødbyens Fiskebar The Fishbar (Kødbyens Fiskebar) is in the meatpacking district of Copenhagen. It’s a simple please but staffed by…March 4, 2013
Culinary1 min read★ Dinner @ Restaurant Relæ On Saturday evening, I visited Relæ. This is the alternative to the world’s #1 restaurant Noma for people like…March 4, 2013
Culinary3 min read★ Starbucks’ The Automated Barista I haven’t ordered an espresso based drink at Starbucks in a long-time. I happen to be a fan…January 14, 2013
Culinary1 min read★ Brewing Coffee via BrewMethods. Thanks to Shaun Blanc, I discovered this site today and quickly shared it with many of my friends…January 2, 2013
Culinary1 min read★ Artisan Salts at The Salt Cellar While in Portland, I finally picked up some various salt types. I grew up not using salt on…December 10, 2012
CulinaryLife7 min read★ Concluding Pork Processing and The quality of the pork that was raised in my backyard Two and a half weeks ago, I slaughtered the hogs that resided in my backyard by the river.…November 14, 2012