Since 2013, I’ve been responsible for the Thanksgiving Turkey for my wife’s family get-together. I say since 2013 but really it’s since 2014 when I had their turkey and it was so dry and lacked a lot of flavor that I begged them to let me take over and I’ve been doing it ever since. …

I am not bad at cooking steam. In fact, I enjoy it quite a lot and for years I’ve been doing a small marinade followed by cooking a room temp .75” thick steak on a 550 degree cast iron skillet covered for a few minutes flipping only once and enjoying medium rare. I quite like …

“You hit your move goal!” Pizza.

I’ve been a lover of hot-sauce for a very long time but generally I grab 2-3 things off the shelf at the grocery and when those run out, I grab more. I started keeping Sriracha and Tapatio at my desk at work and over the last 6 months, I put hot sauce on everything. I …

I can’t take full credit here. I just water it every day but it looks great to have a garden again.