I am not bad at cooking steam. In fact, I enjoy it quite a lot and for years I’ve been doing a small marinade followed by cooking a room temp .75” thick steak on a 550 degree cast iron skillet covered for a few minutes flipping only once and enjoying medium rare. I quite like …

“You hit your move goal!” Pizza.

I’ve been a lover of hot-sauce for a very long time but generally I grab 2-3 things off the shelf at the grocery and when those run out, I grab more. I started keeping Sriracha and Tapatio at my desk at work and over the last 6 months, I put hot sauce on everything. I …

I can’t take full credit here. I just water it every day but it looks great to have a garden again.

Heather and I have decided to start a themed cooking night. On Friday night, every 2 weeks except when we’re traveling, we’ll make recipes of a specific country or style. The first evening was Spanish and I tried to cover the gamut. I was in charge of Flan + Paella and she took on potato …