The Fishbar (Kødbyens Fiskebar) is in the meatpacking district of Copenhagen. It’s a simple please but staffed by some very excellent chefs. The service was okay and not outstanding but the food was excellent. The oysters were perhaps the best I’ve ever had. Compared to the rest of the meal, those were what really shined and, if I return, I’ll focus on just eating these. The main course of baked haddock was nice as well as the dessert but the sauces used here were intended to allow the food really shine and I feel like the sauces were really lacking. That’s the only disappointing aspect of dining here
