Culinary

Since 2013, I’ve been responsible for the Thanksgiving Turkey for my wife’s family get-together. I say since 2013…

I am not bad at cooking steam. In fact, I enjoy it quite a lot and for years…

“You hit your move goal!” Pizza.

I’ve been a lover of hot-sauce for a very long time but generally I grab 2-3 things off…

I can’t take full credit here. I just water it every day but it looks great to have…

Heather and I have decided to start a themed cooking night. On Friday night, every 2 weeks except…

I’m a member of a CSA this year and they’ve done a great job of filling me up…

I could eat this all day, every day.

Not a bad Breakfast this past Sunday: Bread was locally baked on Sunday and cut @ home to…

I joined a new CSA this year, Cedar Circle Farm in Vermont. The first few weeks are winter-friendly…

I’ve never cooked Chili before. I’ve had it a few times but it’s not something I really care…

Last week, when I heard Justine Ezarik or as most of you know her as iJustine had a…

Over the last few years, my friend Tim in Gent Belgium has made beef stew for me. I…

Tomorrow, I’ll be making my last Soylent of the week and opening a new box for Friday (taking…

First, a summary of how day 1 ended which I think is important. I split a bottle of…

I’ve had 1/10th of a day’s worth of Soylent. It’s 11AM and I feel full.  I don’t have…

There will be a lot to learn in this one. Once a year, I do a 2-4 week…