I had a great time cooking with Elizabeth this week some delicious foods. I wanted to share, in photos some of these foods. Each of them involved beer in some way in the recipe.
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Hopped hot dogs????????
care to share a little more about how those ended up? Where did you get the idea to do that!?!?!?!
There are a few recipes online – http://www.craftbeer.com/pages/beer-and-food/recipes/recipes-list/show?title=dry-hopped-hot-dogs.
They were okay. I’m not sure if I’d do it again. Basically, 2 ounces of hop pellets with a DIPA base. You get some hopped bitterness after 4 hours but not as much as I was hoping for. Maybe I could boil the hops with the hot dogs next time? Not sure.
They were just okay. If you have hops laying around, try it but, I wouldn’t spend the money again.