Culinary Life7 min read ★ Concluding Pork Processing and The quality of the pork that was raised in my backyard Two and a half weeks ago, I slaughtered the hogs that resided in my backyard by the river.… November 14, 2012
Culinary Life7 min read ★ A Summary of My Home Hog Slaughter…an exhausting experience. Every single muscle in my arms is sore. There are muscles in my body that I didn’t even… October 31, 2012
Culinary1 min read ★ Canning and Pickling Test Run #2 A few weeks ago, I made some pickled eggs. These have 2 more weeks before they’re ready to… October 16, 2012
Culinary Life Projects5 min read ★ Preparing for the Hog Slaughter and making the most out of this experience I don’t take murder lightly and don’t have a support system locally to give any support in this… October 8, 2012
Culinary1 min read ★ “The Holdster”, handcrafted in Vermont A team in Burlington, just about an hour and a half from me is selling this amazing invention.… October 5, 2012
Culinary2 min read ★ Culinary: “The Blue Bottle Craft of Coffee” Book A coffee book for your coffee table? One of my favorite “experience” spots is Blue Bottle. You go… September 25, 2012
Culinary2 min read ★ Slaughtering & Processing Meat Birds (Broilers) at Home Last year, I slaughtered my own chickens. Unfortunately, I did it all wrong. The work performed was spot… September 13, 2012
Culinary4 min read ★ For the Love of Coffee Coffee has been a love of mine for a long time. As a young boy, I’d beg my… September 13, 2012
Culinary Projects5 min read ★ An Update in Backyard Farming (Summer 2012) Three months ago, I wrote a post about the snow melting and listing off a few aspirations for… June 15, 2012
Culinary5 min read ★ The Starbucks Concept Store in Amsterdam is Amazing Earlier this year, a blog that I follow about coffee posted some press images of the new Starbucks… June 4, 2012
Culinary1 min read ★ Recipe: Steamed Mussels with Pasta At the grocery store, I see they had fresh day old Maine Mussels at the seafood counter. They… April 17, 2012
Culinary Life8 min read ★ The snow is melting. Let’s talk about Spring. I’m wearing a short sleeve shirt today and riding around the mountains with the sun roof open. I… March 11, 2012
Culinary6 min read ★ Jason and Todd Alström’s “Join the Discussion!” Letter via the March 2012 issue of BeerAdvocate Magazine: Join the Discussion! Let’s be honest. Lately, there’s been a… March 6, 2012
Culinary3 min read ★ Keurig’s new Vue System Keurig Vue System (via): Brew Stronger. Brew Bigger. Brew Hotter.™The revolutionary Keurig Vue™ Brewer works together with the… February 15, 2012
Culinary Social Media8 min read ★ BeerAdvocate.com and How a Community Site Should be Operated When you are operating a website that enables communication between users, there are a lot of very important… February 9, 2012
Culinary Ideas4 min read ★ The Results of My Juice Fast and Next Steps On Sunday the 8th, I had dinner with my girlfriend and that was my plan for the last… January 16, 2012
Culinary Life5 min read ★ I’m currently fasting. Here is some more info on that. Me in 2009: On October 22nd, I started a 5-day cleansing. Well, I also never posted a follow… January 9, 2012
Culinary4 min read ★ An Introduction to Beer…from a 25 year old. (Part 3) In my last two posts (1,2), I explained my relationship with beer and the act of cellaring beer.… January 4, 2012
Culinary5 min read ★ An Introduction to Beer…from a 25 year old. (Part 2) In our last post, I dived into what inspired me to get into beer as an enthusiast and,… December 27, 2011
Culinary4 min read ★ An Introduction to Beer…from a 25 year old. (Part 1) There are men who spend their entire life enjoying a beer each day after work. The cold and… December 21, 2011
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