Homebrewing

In August, I found a yeast strain on discount at the home-brew store as it was nearly expired.…

A quick end of year update on home brewing I began this journey in May and have brewed…

Tonight, I took some samples of the batches of beer brewed 2 weeks ago. These will all spend…

This was a bummer to wake up to this morning. 5 gallons of wort was on the floor.…

I’m actually brewing ONE more batch of beer tomorrow which will equal 5 total beers fermenting with 4…

The beauty of an oily and viscous wort coming out of the mash-tun and into the brew kettle…

It was back in early-September that I wrote about home brewing another batch of various beers. Those beers…

I got this guy setup over the weekend. Ordered it from Midwest supplies. After my failed BIAB experiment,…

I’m tired of friends coming over asking what’s on tap. It’s not much work to list things out…

The raspberry hefeweizen has found a nice balance despite the low ABV. The citra is still too bitter…

I posted this on HomeBrewTalk. Figured it would be fun to share it here: Looks like I made…

Before I start, I’m not discouraged. I actually saw this coming and the lesson has taught me a…

Harvesting Sour Beer Dregs by The Mad Fermentationist is worth a link. It’s one of those pages I…

Last month, I brewed a few beers that were just outside of my comfort zone, all-grain Hefe and…

It is a cool feeling to see my friends opening up bottles I gave them. This beer is…

I wrote a couple of weeks ago about what’s coming up and how my pipeline was empty aside…

I hate the term “sour” just as much as you do. Any fan of wild beer will tell…

I brewed this just about 4 weeks ago. It was in the fermenter for 3 weeks and then…

My pipeline is almost empty. This is a scary thought because a few things transpired in the last…

As I posted on HomeBrewTalk this week:  The beer gun arrived yesterday.  I’m glad that I spent the…