via Uncrunched:
When I’m in San Francisco I usually get coffee at Philz because it’s the closest thing to perfect coffee that I’ve ever had, and it’s near where I stay when I’m there. But when I’m at home in Seattle I do it myself.
Kudos to Arrington for some Philz props. I agree with him that Philz continues to be my favorite coffee in the world and there are only 3 locations and they’re all in SF. Also, I’m happy that he laid out the products and process to make a great cup in a very short time. It’s so easy to make coffee at home and for an investment of $150 (price of a Keurig) and $20 a month for beans, you can have fantastic coffee twice a day.
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