{"id":947,"date":"2012-10-30T18:38:29","date_gmt":"2012-10-30T22:38:29","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=947"},"modified":"2012-10-30T18:38:29","modified_gmt":"2012-10-30T22:38:29","slug":"review-cantillon-faro","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/10\/30\/review-cantillon-faro\/","title":{"rendered":"\u2605 Review: Cantillon Faro"},"content":{"rendered":"<p><a title=\"View 'Cantillon Faro - Brasserie Cantillon' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/7307167190\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7236\/7307167190_b807345ec3_z.jpg?resize=480%2C640&#038;ssl=1\" alt=\"Cantillon Faro - Brasserie Cantillon\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/p>\n<div style=\"color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: left; padding: 0px;\">\n<div style=\"display: inline; padding: 0px; font-size: 24px; font-weight: bold; color: #003366;\" title=\"3.8 out of 5.0\">3.8<\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big style=\"color: #999999;\">7\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big style=\"color: #999999;\">4\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big style=\"color: #999999;\">7\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big style=\"color: #999999;\">4\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big style=\"color: #999999;\">16\/20<\/big><\/strong><\/p>\n<\/div>\n<p><small style=\"font-family: Arial, Helvetica, sans-serif; text-align: left; color: #666666; font-size: 12px; font-weight: bold;\"><a style=\"color: #336699; text-decoration: none;\" href=\"http:\/\/www.ratebeer.com\/user\/154569\/\">adamjackson\u00a0(766)<\/a>\u00a0&#8211; Canaan, New Hampshire, USA &#8211; JUN 4, 2012<\/small><\/p>\n<div style=\"color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: left; padding: 20px 10px 0px 0px; line-height: 1.5;\">Cask 4 euro @ Moeder Lambic in BrusselsA &#8211; zest tangerine orange. SRM of 12. 1 finger crystal clear head<\/p>\n<p>S &#8211; spices, sugar, raw can sugar and caramel<\/p>\n<p>T &#8211; minor metallic taste. No. Metal gets stronger. Grapes and ripe melons. Leather and plastic. Yeah. Banana peeps. Or apple peels. That dry fruit skin taste. Sweet and nice wheat finish.<\/p>\n<p>M &#8211; Vigorous mouth swish. 5% carb. Medium body. Grape skin and wheat finish. Dry even covers my teeth<\/p>\n<p>O &#8211; 91\/100. Not an a+ but pretty good. Would not have again though. It\u2019s a very tasty beer.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"3.8 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(766)\u00a0&#8211; Canaan, New Hampshire, USA &#8211; JUN 4, 2012 Cask 4 euro @ Moeder Lambic in&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:46:13Z","apple_news_api_id":"cb2f03ae-612e-4eae-9f9b-ff4b6208d7ea","apple_news_api_modified_at":"2018-12-07T16:46:17Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/Ayy8DrmEuTq6fm_9LYgjX6g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-fh","jetpack-related-posts":[{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":947,"position":0},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2788,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/20\/review-cantillon-soleil-de-minuit-2013\/","url_meta":{"origin":947,"position":1},"title":"\u2605 Review: Cantillon Soleil de Minuit (2013)","author":"Adam Chandler","date":"May 20, 2015","format":false,"excerpt":"Overall 3.8\u00a0\u00a0 AROMA 7\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 8\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 15\/20 AdamJackson\u00a0(3386) Magnum enjoyed @ Akkurat split 4 ways in Cantillon Gueuze Tumblers enjoyed @ Cellar temp. A - 2 finger head. Faded quite fast. Looks a light orange gold in the glass. Looks like a standard lambic S\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Soleil de Minuit","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8891\/17201323007_e522fb1b33_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1117,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/03\/review-cantillon-oude-lambik\/","url_meta":{"origin":947,"position":2},"title":"\u2605 Review: Cantillon Oude Lambik","author":"Adam Chandler","date":"December 3, 2012","format":false,"excerpt":"\u00a0 4 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(845)\u00a0- Canaan, New Hampshire, USA - DEC 2, 2012 Golden burnt orange. Huge horse blanket nose. Citrus and lemons and very grassy Moldy and intense. Living the apple cider vinegar wet grass and pears. Totally still and very refreshing. Had this alongside the Zwanze 2010 which I\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon 2-Year Gueuze & Zwanze 2010","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8202\/8240051682_d3e8d5f908_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":474,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/09\/review-cantillon-iris-2007-2008\/","url_meta":{"origin":947,"position":3},"title":"\u2605 Review: Cantillon Iris 2007 &#038; 2008","author":"Adam Chandler","date":"July 9, 2012","format":false,"excerpt":"4 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(433)\u00a0- Canaan, USA - JUN 30, 2012 2007 Vintage. Shared by Wally. enjoyed in a flute glass with friends.\u00a0A - Excellent cloudy light brown. Nice and orange. Great bottom to top bubbles. No head at all.\u00a0S - Loving the apple. Apple pie. Nice Acetic scent. Pine and Grapefruit.\u00a0T\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2984,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/21\/reviews-cantillon-zwanze-2015\/","url_meta":{"origin":947,"position":4},"title":"\u2605 Reviews: Cantillon Zwanze 2015","author":"Adam Chandler","date":"September 21, 2015","format":false,"excerpt":"3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 On draft at Hill farmstead. Dark reddish brown to black 1 finger head alcohol legs. Tart. Has a crooked stave aroma to it or elaborative 1 from Hf. Cherry, oak, cognac, vanilla. Prunes. Tart taste, certainly a cantillon similar taste. Prune, raisin, a lot of oak. Decent mouthfeel.\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead \/ Cantillon Zwanze Celebration 2015","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7799,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/27\/review-cantillon-gueuze-velomoteur\/","url_meta":{"origin":947,"position":5},"title":"\u2605 Review: Cantillon Gueuze V\u00e9lomoteur","author":"Adam Chandler","date":"May 27, 2015","format":false,"excerpt":"Overall 4\u00a0\u00a0 AROMA 9\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 7\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 16\/20 AdamJackson\u00a0(3386) Enjoyed a 75CL with some very fun Swedish Gents tonight @ Akkurat. Paid 935 SEK. Split 4 ways and poured very carefully by the bartender who had a great sense of humor and excellent English! 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