{"id":908,"date":"2012-10-19T21:50:14","date_gmt":"2012-10-20T01:50:14","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=908"},"modified":"2012-10-19T21:50:14","modified_gmt":"2012-10-20T01:50:14","slug":"review-cantillon-gueuze","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/10\/19\/review-cantillon-gueuze\/","title":{"rendered":"\u2605 Review: Cantillon Gueuze"},"content":{"rendered":"

\"Cantillon<\/a><\/p>\n

 <\/p>\n

\n
4.3<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>9\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>17\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(757)<\/a>\u00a0– Canaan, New Hampshire, USA – APR 17, 2012<\/small><\/p>\n

Thanks to a friend who sent this to me unexpectedly in a trade! Stoked to try it. Poured into an Ommegang Glass at Cellar temperature. Bottle Date: March 9th, 2011. Just over one year old.A – Tangerine orange appearance. The golden orange looks like a jolly rancher like sweet candy. Looks excellent. 2-Finger cream colored head that dissipated to a find line around the edges of the glass. I\u2019m out by the river so the bugs are flocking to this beer. Very nice head lacing.<\/p>\n

S – The young Gueuze dominates the scent. Very strong, funky and bitter all in one. Floral honey scent and mango.<\/p>\n

T – Wow. Amazing sour apricot taste on the tip of my tongue. Bananas and cranberries cover my tongue to the back of my throat. The mouth puckering sourness of a lime at the finish.<\/p>\n

M – 20% carbonation. Heavy body with so much complexity. Very dry finish. Slick mouthfeel while in my mouth. More like a syrup than a beer. Very nicely balanced<\/p>\n

O – This beer is excellent. it doesn\u2019t compare to the 3F Gueuze or Gueuze blends I\u2019ve had. The funk is nice but, mid-way through the bottle and it starts to become too much.<\/p>\n<\/div>\n

\"Cantillon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"  4.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(757)\u00a0– Canaan, New Hampshire, USA – APR 17, 2012 Thanks to a friend who sent…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:43:57Z","apple_news_api_id":"d71ce262-0e1d-44a2-a42c-d3250fe848d3","apple_news_api_modified_at":"2018-12-07T16:44:01Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A1xziYg4dRKKkLNMlD-hI0w","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-eE","jetpack-related-posts":[{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":908,"position":0},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":908,"position":1},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2786,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/19\/review-cantillon-goldackerl-gueuze\/","url_meta":{"origin":908,"position":2},"title":"\u2605 Review: Cantillon Goldackerl Gueuze","author":"Adam Chandler","date":"May 19, 2015","format":false,"excerpt":"\u00a0Overall 4.4\u00a0\u00a0 AROMA 8\/10\u00a0\u00a0 APPEARANCE 5\/5\u00a0\u00a0 TASTE 9\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 18\/20 AdamJackson\u00a0(3386) 75CL Bottle split 4 ways A - Very dark golden orange color. A nice 2 finger head at first but faded fast S - The nose is very interesting. Very grape forward. Almost wine like with a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Goldackerl Gueuze","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7746\/17408788855_4e557318aa_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7653,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/18\/review-white-birch-wild-ale-versus-cantillon-gueuze\/","url_meta":{"origin":908,"position":3},"title":"\u2605 Review: White Birch Wild Ale versus Cantillon Gueuze","author":"Adam Chandler","date":"April 18, 2012","format":false,"excerpt":"To put White Birch against Cantillon is funny. I had hopes because this is a unique case. The White Birch Wild Ale costs $18 which is more than I paid for the Cantillon Gueuze. Either way, this ended up being a waste. Not only was there no comparison, the White\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"White Birch Wild Ale and Cantillon Gueuze","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5463\/7089246813_99f09986b8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7799,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/27\/review-cantillon-gueuze-velomoteur\/","url_meta":{"origin":908,"position":4},"title":"\u2605 Review: Cantillon Gueuze V\u00e9lomoteur","author":"Adam Chandler","date":"May 27, 2015","format":false,"excerpt":"Overall 4\u00a0\u00a0 AROMA 9\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 7\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 16\/20 AdamJackson\u00a0(3386) Enjoyed a 75CL with some very fun Swedish Gents tonight @ Akkurat. Paid 935 SEK. Split 4 ways and poured very carefully by the bartender who had a great sense of humor and excellent English! A -\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Gueuze V\u00e9lomoteur","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7794\/17393952792_52d9ed3862_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2788,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/20\/review-cantillon-soleil-de-minuit-2013\/","url_meta":{"origin":908,"position":5},"title":"\u2605 Review: Cantillon Soleil de Minuit (2013)","author":"Adam Chandler","date":"May 20, 2015","format":false,"excerpt":"Overall 3.8\u00a0\u00a0 AROMA 7\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 8\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 15\/20 AdamJackson\u00a0(3386) Magnum enjoyed @ Akkurat split 4 ways in Cantillon Gueuze Tumblers enjoyed @ Cellar temp. A - 2 finger head. Faded quite fast. Looks a light orange gold in the glass. 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