{"id":903,"date":"2012-10-16T21:48:36","date_gmt":"2012-10-17T01:48:36","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=903"},"modified":"2012-10-16T21:48:36","modified_gmt":"2012-10-17T01:48:36","slug":"review-perennial-hommel-bier","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/10\/16\/review-perennial-hommel-bier\/","title":{"rendered":"\u2605 Review: Perennial Hommel Bier"},"content":{"rendered":"

\"Perennial<\/a><\/p>\n

\n
3.8<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>15\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(757)<\/a>\u00a0– Canaan, New Hampshire, USA – OCT 16, 2012<\/small><\/p>\n

Acquired in a trade. Enjoyed at home in a wine glass at 60 degrees F.A – Beautiful clarity on this. Burnt orange appearance. 4 finger head that fades to a finger after a few minutes. Nice lacing!<\/p>\n

S – Smells gorgeous! Nice piney bitterness mixed with a sweet lemony texture. Bready and citrus.<\/p>\n

T – Tastes almost like it smells. There\u2019s not as much bitterness in the taste. Pine Needles and Orange zest. Very earthy and muted citrus and bitter hops. Sort of a saison taste at the finish.<\/p>\n

M – High carbonation, medium body. It really bubbles up on the mouth swish.<\/p>\n

O – Very enjoyable! I love that it\u2019s under 6% ABV. Makes it an easy drinker.<\/p>\n<\/div>\n

\"Perennial<\/a><\/p>\n

\"Perennial<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(757)\u00a0– Canaan, New Hampshire, USA – OCT 16, 2012 Acquired in a trade. Enjoyed at home…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:43:39Z","apple_news_api_id":"ebf4e359-cc0a-4c87-9c29-c99c4bc1b41d","apple_news_api_modified_at":"2018-12-07T16:43:43Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A6_TjWcwKTIecKcmcS8G0HQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-ez","jetpack-related-posts":[{"id":3108,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/07\/review-dark-horse-maple-bourbon-reserve-special-black-bier\/","url_meta":{"origin":903,"position":0},"title":"\u2605 Review: Dark Horse Maple Bourbon Reserve Special Black Bier","author":"Adam Chandler","date":"December 7, 2015","format":false,"excerpt":"Overall 3.4\/5 AROMA 6\/10 APPEARANCE 4\/5 TASTE 7\/10 PALATE 3\/5 OVERALL 14\/20 AdamChandler (3920) - Enfield, New Hampshire, USA - NOV 28, 2015 Thanks WillRun. 375ML bottle split about x amount of ways. Slightly black with a bit of amber hues. nice lacing on a 1 finger espresso colored head.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Dark Horse Maple Bourbon Reserve Special Black Bier","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/611\/22796772204_e439be5367_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/611\/22796772204_e439be5367_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm1.staticflickr.com\/611\/22796772204_e439be5367_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1280,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/03\/review-de-proef-flemish-primitive\/","url_meta":{"origin":903,"position":1},"title":"\u2605 Review: De Proef Flemish Primitive","author":"Adam Chandler","date":"February 3, 2013","format":false,"excerpt":"\u00a0 3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(907)\u00a0- Canaan, New Hampshire, USA - JAN 31, 2013 At the Co-Op via Shelton. Enjoyed at 60F in a wine glassA - Bright golden with a 3 finger fluffy white head. Very sticky lacing. S - Mild brettanomyces funk on the nose. Apples and oak as well.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"De Proef Flemish Primitive","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8212\/8434697408_8be2bca030_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7647,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/02\/review-perennial-artisan-ales-perennial-heart-of-gold\/","url_meta":{"origin":903,"position":2},"title":"\u2605 Review: Perennial Artisan Ales’ – Perennial Heart of Gold","author":"Adam Chandler","date":"April 2, 2012","format":false,"excerpt":"3.8 AROMA 8\/10 APPEARANCE 4\/5 TASTE 8\/10 PALATE 3\/5 OVERALL 15\/20 adamjackson\u00a0(192) - Canaan, USA - MAR 31, 2012 I acquired this in a trade. I sent a few Vermont beers in exchange for some mid-west beers. Taken from my cellar at 60 Degrees F and poured into a Ridel\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Heart Of Gold - Perennial Artisan Ales - St. Louis, MO","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7051\/7035936469_22f2703e61_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3465,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/12\/review-all-in-brewing-hustle-imperial-stout\/","url_meta":{"origin":903,"position":3},"title":"\u2605 Review: All In Brewing Hustle Imperial Stout","author":"Adam Chandler","date":"August 12, 2016","format":false,"excerpt":"3.8\/5 AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 \u00a0 Tall bottle from, Angst. Split two ways and enjoyed at fridge temp. Totally black. 3 finger hazy coffee colored head with a bit of lacing left over. The smells is interesting. I hate to say it has a bleach or bathroom cleaner spray smell to it along\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"All In Brewing Hustle Imperial Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8743\/28698692095_b6cfe174b8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2417,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/02\/review-la-face-cachee-de-la-pomme-neige-recolte-dhiver\/","url_meta":{"origin":903,"position":4},"title":"\u2605 Review: La Face Cach\u00e9e de la Pomme Neige Recolte D\u2019Hiver","author":"Adam Chandler","date":"October 2, 2014","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2626)\u00a0- Enfield, New Hampshire, USA - SEP 20, 2014 \u00a0 Dark gold. Super thick. Nose is apricot and pear. Taste is awesome. Viscous thick. Totally strawberry nose. Some cinnamon and sweet finish. So good. If you're not drinking Iced Cider, you should check it out.","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"La Face Cach\u00e9e de la Pomme Neige Recolte D\u2019Hiver","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3901\/15127898230_cc32f529d2_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3901\/15127898230_cc32f529d2_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3901\/15127898230_cc32f529d2_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":381,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/review-a-collection-of-bottled-lambic-beers\/","url_meta":{"origin":903,"position":5},"title":"\u2605 Review: A Collection of Bottled Lambic Beers","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"Myself and 4 friends ordered these bottles simultaneously at the Weekend of Spontaneous Fermentation 2012. I wanted to put them all as separate reviews but that's a lot of new posts to clog up the feed of readers so here goes a nice digest. De Cam Kriek Lambik - January\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Weekend of Spontaneous Fermentation 2012-14","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8165\/7293158948_2254c7fe1b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=903"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/903\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}