{"id":7837,"date":"2016-01-20T17:05:38","date_gmt":"2016-01-20T21:05:38","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=3234"},"modified":"2016-01-20T17:05:38","modified_gmt":"2016-01-20T21:05:38","slug":"review-bruery-terreux-confession-2015","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/01\/20\/review-bruery-terreux-confession-2015\/","title":{"rendered":"\u2605 Review: Bruery Terreux Confession (2015)"},"content":{"rendered":"

\"Bruery<\/a>
\n3.8\/5 Overall
\nAROMA 9\/10 APPEARANCE 3\/5 TASTE 7\/10 PALATE 4\/5 OVERALL 15\/20<\/p>\n

AdamChandler (4024) – Enfield, New Hampshire, USA – JAN 9, 2016<\/p>\n

A – Gushed as soon as we opened but I caught it and we only lost a drop. Slightly cloudy pour although wasn\u2019t when I opened it..that\u2019s CO2 for you. thin white head that remains. yellowish orange color.<\/p>\n

S – The nose is really good. You get Riesling grape undeniably with peach, tangerine, wheat. It\u2019s a great nose with only a little tart.<\/p>\n

T – Okay, this is a standout Terreaux beer for me. Tart, lemon grass, wheat, sour candies but not intense, sweetness with a nice solid european hop bitterness like Saaz and some citrus at the finish with a little bit of Reisling grape perhaps.<\/p>\n

M – Dense carbonation, well blended. I enjoy the citrus tartness throughout.<\/p>\n

O – This was a surprise stand-out for me. Really impressive.
\n\"Bruery<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.8\/5 Overall AROMA 9\/10 APPEARANCE 3\/5 TASTE 7\/10 PALATE 4\/5 OVERALL 15\/20 AdamChandler (4024) – Enfield, New Hampshire,…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T01:53:57Z","apple_news_api_id":"ed7a3da9-25c4-4216-b790-85ecdece9339","apple_news_api_modified_at":"2016-03-17T01:53:57Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A7Xo9qSXEQha3kIXs3s6TOQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-7837","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-22p","jetpack-related-posts":[{"id":2435,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/07\/review-oxbow-stillwater-stillbow-oxtisanal\/","url_meta":{"origin":7837,"position":0},"title":"\u2605 Review: Oxbow \/ Stillwater Stillbow Oxtisanal","author":"Adam Chandler","date":"October 7, 2014","format":false,"excerpt":"\u00a0 4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2652)\u00a0- Enfield, New Hampshire, USA - SEP 30, 2014\u00a0 Thanks Matt for bringing this to Tommy to share. enjoyed 4 ways in stemware. A - Nose has a minor hazy orange and a 2 finger creamy head that fades fast to next to nothing. S - Has\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2445,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/14\/review-sante-adairius-deaf-stewart\/","url_meta":{"origin":7837,"position":1},"title":"\u2605 Review: Sante Adairius Deaf Stewart","author":"Adam Chandler","date":"October 14, 2014","format":false,"excerpt":"3.4 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 AdamJackson\u00a0(2652)\u00a0- Enfield, New Hampshire, USA - SEP 30, 2014\u00a0 Thanks for the share, guys. A - Slightly hazy nose, mild head that fades fast S - Nose is white grape, honeycomb, some maple wood and peach skin with a tough of sulphur. T - Taste is slightly acetic\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Sante Adairius Deaf Stewart","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2948\/15224973730_9cc6791d6d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1929,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/13\/review-hill-farmstead-flora-satsuma-mandarin\/","url_meta":{"origin":7837,"position":2},"title":"\u2605 Review: Hill Farmstead Flora (Satsuma Mandarin)","author":"Adam Chandler","date":"December 13, 2013","format":false,"excerpt":"\u00a0 3.9 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL15\/20 adamjackson\u00a0(1750)\u00a0- Lyme, New Hampshire, USA - DEC 7, 2013 \u00a0[delete]\u00a0[move] Bottled late summer, enjoyed the 375ML by myself, full pour for the haters. 55F temp leaving an ounce behind for dregs.A - Looks like a rich Chardonnay, slight tint of yellow with champagne like bubbles. The little\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Flora (Satsuma Mandarin)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11324972395_b5b848caf4_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1519,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/14\/review-new-glarus-raspberry-tart\/","url_meta":{"origin":7837,"position":3},"title":"\u2605 Review: New Glarus Raspberry Tart","author":"Adam Chandler","date":"May 14, 2013","format":false,"excerpt":"\u00a0 4.4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(1218)\u00a0- Canaan, New Hampshire, USA - MAY 13, 2013 Thanks Adam for sending this one to me! He\u2019s sending more of these so figured I\u2019d crack this one open and give it a try. IT\u2019s currently 9 months old so I hope it\u2019s still great!A - Very\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus Raspberry Tart","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7286\/8737393027_dd9f2f3dc8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1550,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/11\/review-grassroots-sankt-hans-amber-saison\/","url_meta":{"origin":7837,"position":4},"title":"\u2605 Review: Grassroots Sankt Hans Amber Saison","author":"Adam Chandler","date":"June 11, 2013","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 adamjackson\u00a0(1298)\u00a0- Canaan, New Hampshire, USA - MAY 31, 2013 750ML purchased at Harvest Fest last year in a big plastic 20 ounce Dodgers cup that glows in the darkA - Amber, Michelob Ultra appearance, huge soft ice-cream like creamy head that fades to some very gorgeous lacing S\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Grassroots Sankt Hans Amber Saison","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5326\/8979623698_3e13fd9cb9_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1157,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/13\/review-hill-farmstead-ann\/","url_meta":{"origin":7837,"position":5},"title":"\u2605 Review: Hill Farmstead Ann","author":"Adam Chandler","date":"December 13, 2012","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(856)\u00a0- Canaan, New Hampshire, USA - DEC 8, 2012 Bottle #260. 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Bright golden orange with a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Ann","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8352\/8259665788_aa0e88b427_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7837"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7837\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}