{"id":7830,"date":"2016-01-18T16:52:11","date_gmt":"2016-01-18T20:52:11","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=3198"},"modified":"2016-01-18T16:52:11","modified_gmt":"2016-01-18T20:52:11","slug":"review-dom-perignon-rose-metamorphosis-2003-vintage","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/01\/18\/review-dom-perignon-rose-metamorphosis-2003-vintage\/","title":{"rendered":"\u2605 Review: Dom Perignon Rose Metamorphosis (2003 Vintage)"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:5304,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/23381799464&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20251104135344\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/23381799464&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-12-11 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18:52:00&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:5309,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/24010051955&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190115020912\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/24010051955\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-04 13:49:05&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-27 11:09:13&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-23 02:58:30&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-03 18:52:01&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-24 21:43:50&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-04-24 21:43:50&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;2003 Dom Perignon Rose&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/23381799464\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n<img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"2003 Dom Perignon Rose\"  width=\"427\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm6.staticflickr.com\/5660\/23381799464_f4c6705205_z.jpg\" ><\/a><\/p>\n<p>I admit to not taking great notes on this one. As one of the single most expensive bottles of Champagne I&#8217;ve consumed, even at the 40% off CAD to USD exchange rate, it was still a $200 bottle of champagne. Heather bought this almost a year ago and it&#8217;s been stored in a root cellar at around 50F since then.<\/p>\n<p>&nbsp;<\/p>\n<p>Unfortunately, the bottle was corked..and I don&#8217;t mean that in a literal packaging sense I mean the moldy basement smell and sharp mold and bitterness flavor dominated the wine. After 45 minutes, the wine opened up and really started to reveal some earthy taste with a good sweetness and even strawberry, apple and a little bit of pear. The corked undertones remained present. Wish I could afford to buy another bottle to convince myself the experience was worth it.<\/p>\n<p><a title=\"View &#039;2003 Dom Perignon Rose&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/23983941516\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"2003 Dom Perignon Rose\"  width=\"427\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm6.staticflickr.com\/5678\/23983941516_59b3262eb0_z.jpg\" ><\/a><\/p>\n<p><a title=\"View &#039;2003 Dom Perignon Rose&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/23714341430\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"2003 Dom Perignon Rose\"  width=\"640\"  height=\"427\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm2.staticflickr.com\/1695\/23714341430_b101fd56af_z.jpg\" ><\/a><\/p>\n<p><a title=\"View &#039;2003 Dom Perignon Rose&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/23901803372\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"2003 Dom Perignon Rose\"  width=\"640\"  height=\"427\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm6.staticflickr.com\/5743\/23901803372_ab3e114cf8_z.jpg\" ><\/a><\/p>\n<p><a title=\"View &#039;2003 Dom Perignon Rose&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/23381813104\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"2003 Dom Perignon Rose\"  width=\"640\"  height=\"427\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm2.staticflickr.com\/1623\/23381813104_4ab9f4345c_z.jpg\" ><\/a><\/p>\n<p><a title=\"View &#039;2003 Dom Perignon Rose&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/24010051955\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"2003 Dom Perignon Rose\"  width=\"640\"  height=\"427\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm6.staticflickr.com\/5656\/24010051955_9a50d9a3a2_z.jpg\" ><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I admit to not taking great notes on this one. As one of the single most expensive bottles&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2016-03-17T01:55:53Z","apple_news_api_id":"6894af4b-17df-4510-8899-3ca6a377dc5f","apple_news_api_modified_at":"2016-03-17T01:55:53Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AaJSvSxffRRCImTymo3fcXw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[160,190],"tags":[],"class_list":{"0":"post-7830","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-reviews","7":"category-wine","8":"cs-entry","9":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-22i","jetpack-related-posts":[{"id":3369,"url":"https:\/\/adamchandler.me\/blog\/2011\/12\/27\/an-introduction-to-beerfrom-a-25-year-old-part-2\/","url_meta":{"origin":7830,"position":0},"title":"\u2605 An Introduction to Beer\u2026from a 25 year old. (Part 2)","author":"Adam Chandler","date":"December 27, 2011","format":false,"excerpt":"In our last post, I dived into what inspired me to get into beer as an enthusiast and, in this post, we're going to talk about clearing of beer and various styles. Enjoy! After a year of beer mania, I now have 100 beers aging upright in a closet at\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"1,000 Bottles of Beer on The Wall","src":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4015\/5134263564_a5b3f28d8e_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4015\/5134263564_a5b3f28d8e_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm5.staticflickr.com\/4015\/5134263564_a5b3f28d8e_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1159,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/14\/review-fantome-extra-sour\/","url_meta":{"origin":7830,"position":1},"title":"\u2605 Review: Fant\u00f4me Extra Sour","author":"Adam Chandler","date":"December 14, 2012","format":false,"excerpt":"4.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(856)\u00a0- Canaan, New Hampshire, USA - DEC 7, 2012 Thanks Nick for grabbing this for me at Hunger Mountain in August. $30 a bottle, 1 per person and cellared at 55F until December. Enjoyed with my girlfriend at 55 F in a snifter on her birthday. A -\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Fant\u00f4me Extra Sour","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8347\/8259667300_f6998abaec_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7702,"url":"https:\/\/adamchandler.me\/blog\/2013\/01\/03\/reviews-08-new-belgium-la-folie-versus-fresh-la-folie\/","url_meta":{"origin":7830,"position":2},"title":"\u2605 Reviews: &#8217;08 New Belgium La Folie versus Fresh La Folie","author":"Adam Chandler","date":"January 3, 2013","format":false,"excerpt":"From what I've read, prior to '10, La Folie was a Flanders Red from New Belgium that was corked & caged and bottle conditioned. This means that the beer should improve over time and age assuming it's cellared properly in a dark room at a moderate temperature. After the '09\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"2008 New Belgium La Folie","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8083\/8337900453_2f7a252ec1_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3066,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/11\/review-apis-poltorak-jadwiga\/","url_meta":{"origin":7830,"position":3},"title":"\u2605 Review: Apis P\u00f3ltorak Jadwiga","author":"Adam Chandler","date":"November 11, 2015","format":false,"excerpt":"Overall 4.1\/5 AROMA 8\/10 APPEARANCE 4\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 16\/20 AdamChandler (3848) - Enfield, New Hampshire, USA - OCT 31, 2015 750ML Corked bottle, ceramic bottle. Thanks Brian for sharing. A - This mead is very dark black, orange, burnt color S - The aroma is straight up\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Apis P\u00f3ltorak Jadwiga","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5674\/22507189720_9b5f76f504_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5674\/22507189720_9b5f76f504_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5674\/22507189720_9b5f76f504_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2988,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/22\/review-champagne-blanc-de-blancs-grand-cru-cramant-brut\/","url_meta":{"origin":7830,"position":4},"title":"\u2605 Review: Champagne Blanc De Blancs Grand Cru Cramant Brut","author":"Adam Chandler","date":"September 22, 2015","format":false,"excerpt":"I bought this bottle along with 2 others from this incredibly small producer in Cramant, France. We walked up to a house, saw a winery sign and knocked on the front door. An old lady came to the door where we asked, in French \u201ccan we do a wine tasting?\u201d\u2026","rel":"","context":"In &quot;Wine&quot;","block_context":{"text":"Wine","link":"https:\/\/adamchandler.me\/blog\/category\/wine\/"},"img":{"alt_text":"Champagne Blanc De Blancs Grand Cru Cramant Brut","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5823\/21393884688_dd07ff935e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":143,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/16\/super-review-russian-river-horizontal-aka-reviewification\/","url_meta":{"origin":7830,"position":5},"title":"\u2605 Super-Review: Russian River Horizontal aka &#8216;Reviewification&#8217;","author":"Adam Chandler","date":"April 16, 2012","format":false,"excerpt":"I'm a big fan of the corked Russian River beers. A friend and I decided to enjoy 6 of them in one evening. 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