{"id":7799,"date":"2015-05-27T15:51:37","date_gmt":"2015-05-27T19:51:37","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2798"},"modified":"2015-05-27T15:51:37","modified_gmt":"2015-05-27T19:51:37","slug":"review-cantillon-gueuze-velomoteur","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/05\/27\/review-cantillon-gueuze-velomoteur\/","title":{"rendered":"\u2605 Review: Cantillon Gueuze V\u00e9lomoteur"},"content":{"rendered":"

\"Cantillon<\/a><\/p>\n

Overall 4\u00a0\u00a0 AROMA 9\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 7\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 16\/20<\/strong><\/p>\n

AdamJackson\u00a0(3386) Enjoyed a 75CL with some very fun Swedish Gents tonight @ Akkurat. Paid 935 SEK. Split 4 ways and poured very carefully by the bartender who had a great sense of humor and excellent English!<\/p>\n

A – Beer is a hazy golden orange with not a lot of cork pop on the opening. First pour seemed flat but the 2nd pour for myself was a nice dense 2 finger head of classic Cantillon Gueuze bubbles.<\/p>\n

S – Aroma is nearly perfect but it lacks the cheesiness I like but this is actually not a surprising aroma for a Cantillon beer. A little metallic, some lemon, pastry\/dough, brett, orange baked with tart candies.<\/p>\n

T – This is quite a sour beer, almost more than I can handle. Very musky with bright fresh-squeezed lemon juice. Blue cheese, hay, bread dough, lots of sour fruits, kiwi (skin and all).<\/p>\n

M – Chalks and coats the teeth along with lingering for quite a while with intense sourness and lingering grape taste.<\/p>\n

O – Very nice beer. Not the only reason to visit Stockholm or Akkurat but certainly a very nice beer to try. I was informed that there is now 1 bottle left for consumption to guests. I asked if this was similar to Belgium in that bars often state “you just bought our last bottle” but no, not so here in Stockholm. They truly have 1 left.<\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n

\"Cantillon<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Overall 4\u00a0\u00a0 AROMA 9\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 7\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 16\/20 AdamJackson\u00a0(3386) Enjoyed a 75CL with some…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:13:30Z","apple_news_api_id":"21b83132-3c01-449d-8339-c39600005db4","apple_news_api_modified_at":"2016-03-17T02:13:30Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AIbgxMjwBRJ2DOcOWAABdtA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-7799","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-21N","jetpack-related-posts":[{"id":2786,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/19\/review-cantillon-goldackerl-gueuze\/","url_meta":{"origin":7799,"position":0},"title":"\u2605 Review: Cantillon Goldackerl Gueuze","author":"Adam Chandler","date":"May 19, 2015","format":false,"excerpt":"\u00a0Overall 4.4\u00a0\u00a0 AROMA 8\/10\u00a0\u00a0 APPEARANCE 5\/5\u00a0\u00a0 TASTE 9\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 18\/20 AdamJackson\u00a0(3386) 75CL Bottle split 4 ways A - Very dark golden orange color. A nice 2 finger head at first but faded fast S - The nose is very interesting. Very grape forward. Almost wine like with a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Goldackerl Gueuze","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7746\/17408788855_4e557318aa_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7653,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/18\/review-white-birch-wild-ale-versus-cantillon-gueuze\/","url_meta":{"origin":7799,"position":1},"title":"\u2605 Review: White Birch Wild Ale versus Cantillon Gueuze","author":"Adam Chandler","date":"April 18, 2012","format":false,"excerpt":"To put White Birch against Cantillon is funny. I had hopes because this is a unique case. The White Birch Wild Ale costs $18 which is more than I paid for the Cantillon Gueuze. Either way, this ended up being a waste. Not only was there no comparison, the White\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"White Birch Wild Ale and Cantillon Gueuze","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5463\/7089246813_99f09986b8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":908,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/19\/review-cantillon-gueuze\/","url_meta":{"origin":7799,"position":2},"title":"\u2605 Review: Cantillon Gueuze","author":"Adam Chandler","date":"October 19, 2012","format":false,"excerpt":"\u00a0 4.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(757)\u00a0- Canaan, New Hampshire, USA - APR 17, 2012 Thanks to a friend who sent this to me unexpectedly in a trade! Stoked to try it. Poured into an Ommegang Glass at Cellar temperature. Bottle Date: March 9th, 2011. Just over one year old.A - Tangerine orange\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Classic Gueuze","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8046\/8095602703_4691e243af_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1016,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/11\/review-cantillon-cuvee-des-champions\/","url_meta":{"origin":7799,"position":3},"title":"\u2605 Review: Cantillon Cuv\u00e9e des Champions","author":"Adam Chandler","date":"November 11, 2012","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(794)\u00a0- Canaan, New Hampshire, USA - NOV 1, 2012 75CL bottle acquired in Gent Belgium. Paid around 10 Euro. Bottled November of 2011. Enjoyed in a white wine glass at 60 Degrees F.A - No cork pop on this one. Slight carbonation on the pour producing a single\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Cuv\u00e9e des Champions","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7262\/8159231265_73d4e992b5_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2788,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/20\/review-cantillon-soleil-de-minuit-2013\/","url_meta":{"origin":7799,"position":4},"title":"\u2605 Review: Cantillon Soleil de Minuit (2013)","author":"Adam Chandler","date":"May 20, 2015","format":false,"excerpt":"Overall 3.8\u00a0\u00a0 AROMA 7\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 8\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 15\/20 AdamJackson\u00a0(3386) Magnum enjoyed @ Akkurat split 4 ways in Cantillon Gueuze Tumblers enjoyed @ Cellar temp. A - 2 finger head. Faded quite fast. Looks a light orange gold in the glass. Looks like a standard lambic S\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Soleil de Minuit","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8891\/17201323007_e522fb1b33_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":518,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/01\/review-cantillon-lou-pepe-kriek-2008-gueuze-2005-and-framboise-2004\/","url_meta":{"origin":7799,"position":5},"title":"\u2605 Review: Cantillon Lou Pepe Kriek (2008), Gueuze (2005) and Framboise (2004)","author":"Adam Chandler","date":"August 1, 2012","format":false,"excerpt":"I brought two of my LP variants to a friend's place last night. We had some delicious smoked fish, grilled steaks and corn on the cob. My friend contributed the '08 Kriek and I brought the other two. It was a great time and lots of fun! I didn't take\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Lou Pepe Kriek, Gueuze and Framboise","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7108\/7691805592_6ed12f4652_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7799"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7799\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}