{"id":7769,"date":"2014-10-13T11:46:10","date_gmt":"2014-10-13T15:46:10","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2443"},"modified":"2014-10-13T11:46:10","modified_gmt":"2014-10-13T15:46:10","slug":"review-side-project-pulling-nails-1","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/10\/13\/review-side-project-pulling-nails-1\/","title":{"rendered":"\u2605 Review: Side Project Pulling Nails #1"},"content":{"rendered":"

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2.7<\/strong><\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>5\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>10\/20<\/big><\/strong><\/div>\n

AdamJackson\u00a0(2652)<\/a>\u00a0– Enfield, New Hampshire, USA – SEP 30, 2014<\/small><\/p>\n

Acquired in a trade, this is #1. Cellar temp in stemware split 5 ways<\/p>\n

A – very dark orange a 1 finger creamy head fades to a thin line.<\/p>\n

S – Very grape forward, touch of vinegar and pear…acetic notes.<\/p>\n

T – Very acidic tart sour almost harsh boozy medicinal. Very tart, cherry and woody<\/p>\n

M – Thick, boozy and a dry finish<\/p>\n

O – This is an interesting beer but like most american wild ales, I just don\u2019t like it.<\/p><\/div>\n

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\"Side<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"  2.7 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a010\/20 AdamJackson\u00a0(2652)\u00a0– Enfield, New Hampshire, USA – SEP 30, 2014 Acquired in a trade, this is…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:30:56Z","apple_news_api_id":"7ed57d6d-c616-4fcd-b20b-45ac7a20ccde","apple_news_api_modified_at":"2016-03-17T02:30:56Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AftV9bcYWT82yC0WseiDM3g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-7769","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-21j","jetpack-related-posts":[{"id":1161,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/15\/review-deschutes-the-dissident-2012\/","url_meta":{"origin":7769,"position":0},"title":"\u2605 Review: Deschutes The Dissident (2012)","author":"Adam Chandler","date":"December 15, 2012","format":false,"excerpt":"3.7 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(856)\u00a0- Canaan, New Hampshire, USA - DEC 7, 2012 Thanks Long for sending me 2 of the 2012 and to Dak for sending me 1 2010 vintage. Enjoyed a 2012 at 60 degrees F in a snifter on my GF\u2019s Birthday. A - Produced a hint of fizz\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Deschutes The Dissident","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8212\/8258603809_e130c1a075_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7762,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/21\/review-the-bruery-befuddlement\/","url_meta":{"origin":7769,"position":1},"title":"\u2605 Review: The Bruery Befuddlement","author":"Adam Chandler","date":"August 21, 2014","format":false,"excerpt":"\u00a03.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 AdamJackson\u00a0(2522)\u00a0- Enfield, New Hampshire, USA - AUG 20, 2014 Hoarders Society bottle enjoyed with some buddies in Nor-Cal. Split 4 ways in 5ounce taster glasses @ 50F. A - Small cap wisp. 1 finger head. Fades slow. Beautiful color, just a dark purple. Really nice. S - Nose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Drinks in San Jose, CA","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3894\/14960884496_807ecc79dc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1105,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/29\/review-deschutes-conflux-no-1-collage\/","url_meta":{"origin":7769,"position":2},"title":"\u2605 Review: Deschutes Conflux No. 1 – Collage","author":"Adam Chandler","date":"November 29, 2012","format":false,"excerpt":"\u00a0 3.6 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(826)\u00a0- Canaan, New Hampshire, USA - NOV 27, 2012 Thanks Long for sharing this. Enjoyed at 55 F in a tulip.A - 3 finger off-white head formed and then faded slowly. left behind some nice lacing. Burnt copper and gold. Looks like fig juice in the glass.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"BFM Tarry Suchong","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8068\/8227036394_33e815134f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1931,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/12\/review-the-bruery-melange-1\/","url_meta":{"origin":7769,"position":3},"title":"\u2605 Review: The Bruery Melange #1","author":"Adam Chandler","date":"December 12, 2013","format":false,"excerpt":"3.2 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL14\/20 adamjackson\u00a0(1750)\u00a0- Lyme, New Hampshire, USA - DEC 7, 2013 \u00a0[delete]\u00a0[move] I quite like Oude Tart and I also mostly like Black Tuesday (in small quantities). Let\u2019s see how this super blend weighs in. This is 2013\u2019s edition of Melange #1 from the Bruery. Enjoyed at 55 in a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Melange #1","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3786\/11325194323_429b1f2492_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1301,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/10\/review-brewery-vivant-escoffier\/","url_meta":{"origin":7769,"position":4},"title":"\u2605 Review: Brewery Vivant Escoffier","author":"Adam Chandler","date":"February 10, 2013","format":false,"excerpt":"3.7 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(925)\u00a0- Canaan, New Hampshire, USA - FEB 8, 2013 Sour beer in a can? WHAT?!?! Buddy in Michigan sent me 3 cans from this brewery. Never heard of them before. Enjoyed at 60F in a wine glass.A - Very bright amber appearance. Nice 3 finger solid white head.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Brewery Vivant Escoffier","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8226\/8459193767_a02fd1f912_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7699,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/homebrewing-sampling-my-latest-batches-now-that-fermentation-has-slowed-stopped\/","url_meta":{"origin":7769,"position":5},"title":"\u2605 Homebrewing: Sampling my latest batches now that fermentation has slowed \/ stopped","author":"Adam Chandler","date":"December 4, 2012","format":false,"excerpt":"Tonight, I took some samples of the batches of beer brewed 2 weeks ago. These will all spend a bit longer in the primaries but the Berliner Weisse which was brewed in September might be ready to drink. Let's see. Russian Imperial Stout, 12-13% ABV expected. I'm not sure yet\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"PC045795","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7769"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7769\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}