{"id":7751,"date":"2014-05-12T19:32:01","date_gmt":"2014-05-12T23:32:01","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2220"},"modified":"2014-05-12T19:32:01","modified_gmt":"2014-05-12T23:32:01","slug":"homebrew-adjuncts-and-stuff","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/05\/12\/homebrew-adjuncts-and-stuff\/","title":{"rendered":"\u2605 Homebrew: Adjuncts and Stuff"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:8550,&quot;href&quot;:&quot;http:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/14172982965&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20251105053407\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/14172982965&quot;,&quot;redirect_href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/14172982965&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-12-05 20:34:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-20 10:37:33&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-27 02:57:19&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-02 21:09:54&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-08 14:26:11&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-09 06:51:56&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-03-09 06:51:56&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;Homebrew Additions&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/14172982965\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Homebrew Additions\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm6.staticflickr.com\/5490\/14172982965_49640b75d9_z.jpg\" ><\/a><\/p>\n<p>I\u2019m pretty busy this week so I snapped this photo before tossing these into 2 of my carboys.<\/p>\n<p>I brewed Tart of Darkness Clone and Consecration Clone in August\/September. They are both tasting really good and that means it\u2019s time to add in these little things. The Tart of Darkness gets 2 ounces of Bourbon Chunks that I soaked in some more bourbon since they were packaged last year and had lost a lot of whiskey nose. The second are chunks from Cabernet barrels that previously held wine and then Russian River Consecration. That went into the carboy along with 2 pounds of currants. I hate a few of them and mmm so good.<\/p>\n<p>This means I need to rush to drink \/ dispose of 2 kegs of beers so I can keg these two beers in roughly 4-6 weeks. It\u2019s doable and now that I have a kegerator going again, won\u2019t be too difficult.<\/p>\n<p>Going to share some pics of the build once it\u2019s done. I\u2019m waiting for a few more parts and I had some tap handles made in my favorite wood, Mahogany.<\/p>\n","protected":false},"excerpt":{"rendered":"I\u2019m pretty busy this week so I snapped this photo before tossing these into 2 of my carboys.&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2016-05-17T19:10:01Z","apple_news_api_id":"d44b59bc-4b3a-4700-95ed-76578c0351cd","apple_news_api_modified_at":"2016-05-17T19:10:01Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A1EtZvEs6RwCV7XZXjANRzQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-7751","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-211","jetpack-related-posts":[{"id":2341,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/11\/homebrewing-transferring-sours-to-kegs\/","url_meta":{"origin":7751,"position":0},"title":"\u2605 Homebrewing: Transferring Sours to Kegs","author":"Adam Chandler","date":"August 11, 2014","format":false,"excerpt":"I brewed 6 wild ales last year and now that 4 kegs are freed up, I decided to transfer some out of the carboy and into kegs. I like conditioning kegs without force-carbonation so letting the wild yeast continue to work for the next few months creates a carbonation similar\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Sour Homebrew Transfer Carboy to Keg","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5587\/14889000951_c9d402b64c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1729,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/01\/homebrewing-the-marathon-brewing-weekend-is-complete\/","url_meta":{"origin":7751,"position":1},"title":"\u2605 Homebrewing: The Marathon Brewing Weekend is Complete","author":"Adam Chandler","date":"September 1, 2013","format":false,"excerpt":"I spent a lot of time this weekend brewing and actually finished much sooner than I thought. I started early Friday morning mashing in a Dunkelweizen for a friend. He wants me to try a beer of this style fresh and doesn't have his own equipment. I wrapped up that\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"August Homebrewing","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":7720,"url":"https:\/\/adamchandler.me\/blog\/2013\/08\/26\/homebrewing-a-few-more-sours-coming-up\/","url_meta":{"origin":7751,"position":2},"title":"\u2605 Homebrewing: A few more &#8216;sours&#8217; coming up","author":"Adam Chandler","date":"August 26, 2013","format":false,"excerpt":"On August 8th, I brewed 2 beers. The first was an evolution of my Brett B pale ale. Batch 1 was just straight 2-row and Motueka hops coming in around 3.5%. It fermented quickly and was dry hopped before kegging. That beer has since kicked so I wanted to brew\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Brett B Pale Ales - Carboy - Homebrew","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7455\/9522671807_663681dc8d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7455\/9522671807_663681dc8d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7455\/9522671807_663681dc8d_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1251,"url":"https:\/\/adamchandler.me\/blog\/2013\/01\/11\/reviews-12-months-of-beer-top-100-sampled\/","url_meta":{"origin":7751,"position":3},"title":"\u2605 Reviews: 12 Months of Beer &#8211; Top 100 Sampled","author":"Adam Chandler","date":"January 11, 2013","format":false,"excerpt":"I was thinking about this last night in how many of the top 100 beers I've had. Putting together a list of what I've had and what I'd like to have going forward. In 2012, I actually didn't make a list. I had what sounded good and traded for beers\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Tasting Lineup","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":922,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/23\/review-the-bruery-tart-of-darkness\/","url_meta":{"origin":7751,"position":4},"title":"\u2605 Review: The Bruery Tart of Darkness","author":"Adam Chandler","date":"October 23, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(764)\u00a0- Canaan, New Hampshire, USA - OCT 17, 2012 Acquired in a trade. Enjoyed at 60F in a snifter. Thanks Eric. This is the non-provisions label.A - Pours a tan amber brown out of the bottle. In the glass, it\u2019s pitch black. No head was formed at all.\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Tart of Darkness","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8336\/8103737511_9649ec805f_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1900,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/03\/homebrewing-tasting-from-some-carboys-december-edition\/","url_meta":{"origin":7751,"position":5},"title":"\u2605 Homebrewing: Tasting from some carboys (December Edition)","author":"Adam Chandler","date":"December 3, 2013","format":false,"excerpt":"I brewed a lot of beer this Fall and most aren\u2019t ready but I thought it would be fun to see how they\u2019re doing. I\u2019m going left to right from the pictures. Black IPA using Conan Yeast (Heady Topper) - I expected to drain pour this one. It wasn\u2019t a\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Tasting Homebrew - December","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11193065336_983c0d6cee_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11193065336_983c0d6cee_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5477\/11193065336_983c0d6cee_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7751"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7751\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}