{"id":7735,"date":"2014-02-26T15:38:11","date_gmt":"2014-02-26T19:38:11","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=2071"},"modified":"2014-02-26T15:38:11","modified_gmt":"2014-02-26T19:38:11","slug":"reviews-pizza-boy-permasmile","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/02\/26\/reviews-pizza-boy-permasmile\/","title":{"rendered":"\u2605 Reviews: Pizza Boy Permasmile"},"content":{"rendered":"

\"Pizza<\/a><\/p>\n

\n
4.6<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>10\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>9\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0OVERALL<\/small>18\/20<\/big><\/strong><\/p>\n<\/div>\n

adamjackson\u00a0(1930)<\/a>\u00a0– Lyme, New Hampshire, USA – FEB 15, 2014 \u00a0[delete]<\/a>\u00a0[move]<\/a><\/small><\/p>\n

Funny story about how I got this one but to put it bluntly, this beer was totally a gift from a friend that was passing through my area. He gave this to me during the summer months and I had it in my cellar until this February and shared it with another friend who was passing by at 55F cellar temp in stemware.A – This beer despite being upright for 6 months was insanely cloudy like the most cloudy, fresh off the UPS truck yeast sediment grossness cloudy but it was this bright orange gorgeous color that reminded me of a cloudy Fou Foune. Just incredibly looking. There was some pellicle particles in my glass and sticky-icky lacing that persistently had me scrubbing my glass with a sponge once done.<\/p>\n

S – HUGE nose of lactic bright acidity, grape skins, earthy, tree bark, sweet fig newtons, lemon bars and cheesecake. Very acidic tartness and had me thinking this was going to be a vinegar forward Upland beer. Thankfully, I was wrong.<\/p>\n

T – WOWWOWOWOWOW Barely a hint of vinegar like none. BOOM apricot, mango, floral honey-dew, rose hips and peaches. Most importantly, the most muscadine forward beer I\u2019ve ever had. Maybe this is like some child-hood throw back but I used to eat these things growing naturally in Alabama as a kid growing up like growing out of \u2019strip pits\u2019 and really gross conditions and this was like a muscadine beer. Straight up grapey, peach fuzz muscadine earthy beer with tart wine-like acidity that hits you hard at first and sticks around just incredible.<\/p>\n

M – Explosive carbonation but has a 7up like soda carbonation that really blends well with the tart fruit.<\/p>\n

O – This was easily my favorite American Wild ale ever made. Incredibly juicy, wine forward everyone should try this beer once and now Pizza Boy is on my must stop list anytime I\u2019m passing through PA.<\/p>\n<\/div>\n

\"Pizza<\/a><\/p>\n

\"Pizza<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4.6 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL18\/20 adamjackson\u00a0(1930)\u00a0– Lyme, New Hampshire, USA – FEB 15, 2014 \u00a0[delete]\u00a0[move] Funny story about how I got…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:33:14Z","apple_news_api_id":"a2224921-e81d-45ec-884c-9192ee80d489","apple_news_api_modified_at":"2018-12-07T17:33:18Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AoiJJIegdReyITJGS7oDUiQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-7735","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-20L","jetpack-related-posts":[{"id":2439,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/09\/review-pizza-boy-bleurbon-berry-2014\/","url_meta":{"origin":7735,"position":0},"title":"\u2605 Review: Pizza Boy Bleurbon Berry (2014)","author":"Adam Chandler","date":"October 9, 2014","format":false,"excerpt":"\u00a0 3.3 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 AdamJackson\u00a0(2652)\u00a0- Enfield, New Hampshire, USA - SEP 30, 2014\u00a0 Bottle from a trade. Split 4 ways at fridge temp in stemware. A - Looks like most other blueberry beers. has that nice purple red color, mild head that faded fast. S - Smells very raw like hand\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Pizza Boy Bleurbon Berry","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2943\/15225058238_dce5f1e451_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2943\/15225058238_dce5f1e451_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2943\/15225058238_dce5f1e451_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2824,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/04\/reviews-plan-bee-farm-brewery-precious-savage\/","url_meta":{"origin":7735,"position":1},"title":"\u2605 Reviews: Plan Bee Farm Brewery Precious & Savage","author":"Adam Chandler","date":"June 4, 2015","format":false,"excerpt":"Precious: 3.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 Light yellow with some pink. no head. Certainly a nice aroma. good tree fruit, peach \/ apricot very present. oak as well. Really good mouthfeel. There\u2019s a ton of apricot in this one. tons of fruit, sticky and dry. interesting and decent Savage: 3.1 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a011\/20 slightly pink,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Plan Bee Precious & Savage","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7785\/18319872685_46c27a6e1d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7810,"url":"https:\/\/adamchandler.me\/blog\/2015\/08\/07\/review-night-shift-el-lechedor-bourbon-apple-brandy-barrel-aged\/","url_meta":{"origin":7735,"position":2},"title":"\u2605 Review: Night Shift El Lechedor – Bourbon & Apple Brandy Barrel-Aged","author":"Adam Chandler","date":"August 7, 2015","format":false,"excerpt":"Sorry for the lazy review today. These are worth writing about but I'm off to Ommegang's Belgium Comes to Cooperstown so I'm a bit short on time. Bourbon: 4\/5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 Pitch black 1 finger head. A sweet pineapple aroma and melon. Sweet, mango, espresso, roasted marshmallow. aroma is nice. Vanilla,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"RateBeer Summer Magnum Tasting - New England","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/434\/20038657775_1fd31c9f4e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1327,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/21\/review-goose-island-bourbon-county-stout-cherry-rye-barrel\/","url_meta":{"origin":7735,"position":3},"title":"\u2605 Review: Goose Island Bourbon County Stout – Cherry Rye Barrel","author":"Adam Chandler","date":"February 21, 2013","format":false,"excerpt":"4.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL18\/20 adamjackson\u00a0(950)\u00a0- Canaan, New Hampshire, USA - FEB 18, 2013 Shelf turds here in Vermont. Grabbed a few of them. Bottle 18xx.A - Pours still just a small lacing. Midnight oily black S - Tons of vanilla and bourbon and oak with some big dark chocolate and heavy bourbon\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Goose Island Bourbon County Stout - Cherry Rye Barrel","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8240\/8485411361_3ef89a2dd7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2893,"url":"https:\/\/adamchandler.me\/blog\/2015\/07\/29\/beer-review-lawsons-finest-mosaic-ipa\/","url_meta":{"origin":7735,"position":4},"title":"\u2605 Beer Review: Lawson\u2019s Finest Mosaic IPA","author":"Adam Chandler","date":"July 29, 2015","format":false,"excerpt":"4\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 Draft @ three penny. $7 for a pour. Dark yellow and gold. Small head. Very soft aroma. Wine and kiwi and papaya. Really excellent mouthfeel. The taste is excellent. Hop resin finish and a nice sweetness.","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2701,"url":"https:\/\/adamchandler.me\/blog\/2015\/03\/25\/review-jackie-os-dark-apparition\/","url_meta":{"origin":7735,"position":5},"title":"\u2605 Review: Jackie-Os Dark Apparition","author":"Adam Chandler","date":"March 25, 2015","format":false,"excerpt":"Non 3.9 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 \u00a0 Thanks Chris for sharing this 375ML bottle with us. Split 3 ways @ cellar temp. Pitch black. some alcohol legs, the bubbles are big but faded fast. Aroma is nice. Lots of chocolate, loads of roasted malts. a bit of cheap candies. just smells like a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Jackie-Os Dark Apparition","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8717\/16274219634_eda50f47be_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7735"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7735\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}