{"id":7732,"date":"2014-01-05T12:14:16","date_gmt":"2014-01-05T16:14:16","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1999"},"modified":"2014-01-05T12:14:16","modified_gmt":"2014-01-05T16:14:16","slug":"how-to-french-press-bourbon-county-stout-whoa","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/01\/05\/how-to-french-press-bourbon-county-stout-whoa\/","title":{"rendered":"\u2605 How-To: French Press Bourbon County Stout (WHOA!)"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' 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20:39:29&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-26 21:40:53&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-07 08:11:17&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-21 06:34:22&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-26 03:38:30&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-29 13:03:51&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-03-29 13:03:51&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11759382195\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm3.staticflickr.com\/2851\/11759382195_8ac24f9d37_z.jpg\" ><\/a><\/p>\n<p>I\u2019ve heard about this mythical amaze-sauce where beer geeks who have way too much beer and way too much time on their hands make variants of Bourbon County Stout using nothing but a french press and literally, crap they find in their fridge. A quick drop at hipster capital of the world, Trader Joe\u2019s will get you everything you need and my eyes are open to the melding of foodie and diabetes dreams that is French Press Stout Awesome!<\/p>\n<p>Colin from Chicago was in Vermont this week and helped me learn the ways of the masters. For this exercise, we did a blend of Proprietor\u2019s (Coconut) and Coffee Bourbon County Stout. This is his method\u2026feel free to adapt to your needs.<\/p>\n<p>Ingredients:<\/p>\n<ol>\n<li>One aged BCS (2008 is what we had on hand)<\/li>\n<li>One fresh BCS (2012 \/ 2013 is ideal. We had 2013)<\/li>\n<li>Coconut Flakes (Fresher the better)<\/li>\n<li>A pinch of fresh ground coffee (pick your favorite bean)<\/li>\n<li>A skillet<\/li>\n<li>One Vanilla Bean<\/li>\n<li>A French press capable of holding 22 ounces of BCS<\/li>\n<\/ol>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11760800426\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm4.staticflickr.com\/3773\/11760800426_4a76fe041a_z.jpg\" ><\/a><\/p>\n<p>A sample of our ingredients:<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11760364144\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm6.staticflickr.com\/5482\/11760364144_799f730752_z.jpg\" ><\/a><\/p>\n<p>Coconut toasting on a skillet (don\u2019t use oil or non-stick anything..just coconut on low for 3-5 minutes)<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11760290724\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm4.staticflickr.com\/3797\/11760290724_93e49a796e_z.jpg\" ><\/a>Cutting up and adding vanilla bean innards<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11760082753\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm3.staticflickr.com\/2832\/11760082753_33a9b25f39_z.jpg\" ><\/a><\/p>\n<p>Perfectly toasted coconut with vanilla beans<a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11759995943\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm3.staticflickr.com\/2836\/11759995943_4df5509a46_z.jpg\" ><\/a><\/p>\n<p>Adding the 2008 BCS<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11760025074\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm8.staticflickr.com\/7447\/11760025074_3f33b35ef9_z.jpg\" ><\/a><\/p>\n<p>We did 3 minutes on low and swirling. Five is fine, too long and BCS gets caramelized and overly roasted<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11759764843\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm8.staticflickr.com\/7341\/11759764843_3bfff827b6_z.jpg\" ><\/a><\/p>\n<p>Carefully pour into the french press<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11759984934\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"480\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm3.staticflickr.com\/2817\/11759984934_7549933f07_z.jpg\" ><\/a><\/p>\n<p>Pour and scrap out all of the coconut into the french press\u2026.leave no piece behind!<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11759879304\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm8.staticflickr.com\/7320\/11759879304_95009d3809_z.jpg\" ><\/a><\/p>\n<p>Sit the french press in the fridge or out in the snow for some time to allow it to cool just below room temp (you can stir or slosh it occasionally) This is also where you can add in a pinch of coffee grounds (coarsely ground)<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11759451393\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm6.staticflickr.com\/5535\/11759451393_21ef3066a2_z.jpg\" ><\/a><\/p>\n<p>We did another batch with fresh BCS as well so there was enough for everyone<\/p>\n<p><a title=\"View &#039;Goose Island BCS French Press Method&#039; on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/adamjackson\/11758731544\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Goose Island BCS French Press Method\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/farm4.staticflickr.com\/3799\/11758731544_afb0986a19_z.jpg\" ><\/a><\/p>\n<p>The final project\u2026see the coconut oils on the top of my glass?<\/p>\n<p>Extra credit, make this at one of your tastings, then add 1-2 ounces of any stout you guys are opening. So let\u2019s say everyone gets a pour from the french press and now it\u2019s empty, add 1-2 ounces of Side Project Origin or Abraxas or Hill Farmstead Everett and wait another 5 minutes and you\u2019ll get a nice infusion of coffee \/ coconut as well.<\/p>\n<p><strong>Other things you can do in the french press?<\/strong><\/p>\n<p>Well, you can do just vanilla beans, maybe just the pinch of coffee and put that in the french press along with BCS without needing a skillet. Colin said he put a whole piece of pumpkin pie in the french press with cold BCS and waited a bit and it was \u201cmagnificent\u201d. I\u2019ve heard of people making Blackberry puree or cinnamon, powered lactose and hershey\u2019s cocoa. All you need is a good ingredient and a few minutes to wait for the flavors to meld. The beer you put in the french press will go flat with time so that\u2019s why you open a fresh bottle to blend right before serving so you can get that carbonation that was lost in the french press.<\/p>\n<p>I was bummed that I only got a 4-pack of coffee and 1 bottle of Proprietor\u2019s on my trip to chicago but I have 48 bottles of this year\u2019s BCS so I have a lot of bottles to experiment with. going to do a raspberry batch with chocolate in a few weeks. MMMMM.<\/p>\n","protected":false},"excerpt":{"rendered":"I\u2019ve heard about this mythical amaze-sauce where beer geeks who have way too much beer and way too&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T17:29:36Z","apple_news_api_id":"2de36369-ffe7-4f95-86d0-1f8d16c16b51","apple_news_api_modified_at":"2018-12-07T17:29:40Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ALeNjaf_nT5WG0B-NFsFrUQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":{"0":"post-7732","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-my-thoughts","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-20I","jetpack-related-posts":[{"id":1774,"url":"https:\/\/adamchandler.me\/blog\/2013\/10\/23\/beer-porn-keg-of-bourbon-county-coffee-stout-2012-640-ounces\/","url_meta":{"origin":7732,"position":0},"title":"\u2605 Beer Porn: Keg of Bourbon County Coffee Stout 2012 &#8211; 640 Ounces","author":"Adam Chandler","date":"October 23, 2013","format":false,"excerpt":"This is likely the most unappealing beer haul visually but it\u2019s truly what\u2019s inside that counts on this one! I\u2019m so excited to have secured this for the stout tasting coming up. Honestly, I bought a regular BCS keg for $250. I showed up and it was 2012 BCS Coffee.\u2026","rel":"","context":"In &quot;Beer Haul&quot;","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Keg of bourbon county coffee stout","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3782\/10449862093_5b2ae5a6d7_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2929,"url":"https:\/\/adamchandler.me\/blog\/2015\/07\/30\/beer-news-goose-island-bourbon-county-stout-2015-variants-announced\/","url_meta":{"origin":7732,"position":1},"title":"\u2605 Beer News: Goose Island Bourbon County Stout 2015 Variants Announced","author":"Adam Chandler","date":"July 30, 2015","format":false,"excerpt":"Note: I really had a tough time finding the Goose Island (AB Inbev) press release for this. It appears their PR team sent it to select publications (FYI GI, I\u2019d like to be on that list) and their blog has no update but they did update their Instagram page (thank\u2026","rel":"","context":"In &quot;Beer News&quot;","block_context":{"text":"Beer News","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/esq.h-cdn.co\/assets\/15\/31\/1600x800\/landscape-1438264953-bourboncounty.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/esq.h-cdn.co\/assets\/15\/31\/1600x800\/landscape-1438264953-bourboncounty.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/esq.h-cdn.co\/assets\/15\/31\/1600x800\/landscape-1438264953-bourboncounty.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":501,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/25\/beer-haul-mid-june-end-of-july-2012\/","url_meta":{"origin":7732,"position":2},"title":"\u2605 Beer Haul: Mid-June \/ End of July 2012","author":"Adam Chandler","date":"July 25, 2012","format":false,"excerpt":"I haven't done one of these since my return from Belgium. It's probably good as I didn't get that much beer this summer. It's been a slow month for me. I only did a handful of trades and really kept things slow. I also enjoyed many of the beers I\u2026","rel":"","context":"In &quot;Beer Haul&quot;","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Beer Trade: Jester King's Black Metal, Mad Meg and Noble King","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8021\/7421813044_94e32672f7_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2503,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/30\/events-black-friday-bourbon-county-stout-tasting-goose-island-clybourn\/","url_meta":{"origin":7732,"position":3},"title":"\u2605 Events: Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn","author":"Adam Chandler","date":"November 30, 2014","format":false,"excerpt":"For the 2nd year in a row, I was lucky enough to have the time for a trip to Chicago and find a ticket to attend Goose Island\u2019s Black Friday beer tasting @ the Brewpub. Although a separate operation from the brewery owned by ABInBev, the brewpub still celebrates the\u2026","rel":"","context":"In &quot;Travel&quot;","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Black Friday Bourbon County Stout Tasting @ Goose Island Clybourn","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7557\/15722364988_1595d5ccd1_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1918,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/05\/beer-haul-bourbon-county-tasting-teaser\/","url_meta":{"origin":7732,"position":4},"title":"\u2605 Beer Haul: Bourbon County Tasting Teaser","author":"Adam Chandler","date":"December 5, 2013","format":false,"excerpt":"This is the very last time I\u2019ll mention this until a few photos will be put up mid-January following the tasting. It took just over 6 months to put this together and while not many BCS tastings are put together by one person, I found that to be part of\u2026","rel":"","context":"In &quot;Beer Haul&quot;","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Goose Island Bourbon County Stout Vertical 2013","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5494\/11223472764_858c44f13f_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5494\/11223472764_858c44f13f_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5494\/11223472764_858c44f13f_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3147,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/04\/beer-porn-goose-island-bourbon-county-stout-2015\/","url_meta":{"origin":7732,"position":5},"title":"\u2605 Beer Porn: Goose Island Bourbon County Stout 2015","author":"Adam Chandler","date":"December 4, 2015","format":false,"excerpt":"Very hot right now but will age quite well. This is the first of many bottles I\u2019ll be getting. Didn\u2019t try hard for variants this year. Happy with regular \u2018ol BCS. I hear these bottle openers go for $500 on eBay. Get at me! :) This opener was a gift\u2026","rel":"","context":"In &quot;Beer Haul&quot;","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Goose Island Bourbon County Stout 2015","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/589\/23414227192_763912f00e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7732"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7732\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}