{"id":7727,"date":"2013-12-02T22:28:50","date_gmt":"2013-12-03T02:28:50","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1890"},"modified":"2013-12-02T22:28:50","modified_gmt":"2013-12-03T02:28:50","slug":"news-university-of-oklahoma-offering-beer-class-for-free","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/12\/02\/news-university-of-oklahoma-offering-beer-class-for-free\/","title":{"rendered":"\u2605 News: University of Oklahoma Offering Beer Class for Free"},"content":{"rendered":"
\n

This course covers the process of brewing from grain to final bottle product and the chemical and biochemical process involved in each step. Students will be required to utilize previous knowledge in General and Organic chemistry to understand: analytical techniques in brewing, chemistry of the ingredients and products, and the molecules involved in the biochemical processes. During the course, students will also learn the similarities and differences between beer styles, home and commercial brewing processes, and analytical techniques. There is a great deal of Biochemistry and Organic Chemistry involved in the malting, mashing and fermentation process and understanding the chemistry behind the flavor, aroma, and color of beer. Students should have a basic knowledge of general and organic chemistry.<\/em><\/p>\n<\/blockquote>\n

Sign up here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This course covers the process of brewing from grain to final bottle product and the chemical and biochemical…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T17:24:28Z","apple_news_api_id":"5326400d-3313-4d90-9f01-81066e8a9a3d","apple_news_api_modified_at":"2018-12-07T17:24:32Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AUyZADTMTTZCfAYEGboqaPQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[173],"tags":[],"class_list":["post-7727","post","type-post","status-publish","format-standard","category-beer-news","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-20D","jetpack-related-posts":[{"id":3382,"url":"https:\/\/adamchandler.me\/blog\/2016\/04\/27\/travel-visiting-sierra-nevadas-east-coast-plant\/","url_meta":{"origin":7727,"position":0},"title":"\u2605 Travel: Visiting Sierra Nevada’s East-Coast Plant","author":"Adam Chandler","date":"April 27, 2016","format":false,"excerpt":"Sierra Nevada is huge. I don\u2019t think they should e considered craft anymore. They disagree but their operation is gigantic. 2000HL batches of beer brewed around the clock. Canning \/ bottling every single day\u2026gigantic! It\u2019s the first \u201cbeer plant\u201d tour I\u2019ve ever been on. This is a plant, not a\u2026","rel":"","context":"In "Travel"","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Sierra Nevada Brewing, NC","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1717\/26279561630_f86aeb1336_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1717\/26279561630_f86aeb1336_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm2.staticflickr.com\/1717\/26279561630_f86aeb1336_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":610,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/13\/homebrewing-my-first-sour\/","url_meta":{"origin":7727,"position":1},"title":"\u2605 Homebrewing: My First “Sour’","author":"Adam Chandler","date":"September 13, 2012","format":false,"excerpt":"I hate the term \"sour\" just as much as you do. Any fan of wild beer will tell you that classifying a beer as sour is flat-out wrong. Furthermore, if a beer tastes sour, the brewer obviously messed up. There's the whole acetic versus acidic argument that happens every day\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing the ","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":501,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/25\/beer-haul-mid-june-end-of-july-2012\/","url_meta":{"origin":7727,"position":2},"title":"\u2605 Beer Haul: Mid-June \/ End of July 2012","author":"Adam Chandler","date":"July 25, 2012","format":false,"excerpt":"I haven't done one of these since my return from Belgium. It's probably good as I didn't get that much beer this summer. It's been a slow month for me. I only did a handful of trades and really kept things slow. I also enjoyed many of the beers I\u2026","rel":"","context":"In "Beer Haul"","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Beer Trade: Jester King's Black Metal, Mad Meg and Noble King","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8021\/7421813044_94e32672f7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3422,"url":"https:\/\/adamchandler.me\/blog\/2016\/07\/20\/events-ratebeer-summer-gathering-2016-pittsburgh-pa\/","url_meta":{"origin":7727,"position":3},"title":"\u2605 Events: Ratebeer Summer Gathering 2016, Pittsburgh PA","author":"Adam Chandler","date":"July 20, 2016","format":false,"excerpt":"The RateBeer gathering happens twice a year in the Summer & Winter. The host-city changes each time and this year\u2019s event was held in Pittsburgh. I had my doubts about Pittsburgh and while I might talk more about those breweries in a separate post, I took a few photos that\u2026","rel":"","context":"In "Events"","block_context":{"text":"Events","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/events\/"},"img":{"alt_text":"Dancing Gnome - Pittsburgh PA","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8628\/28119748460_b05012c1e3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8628\/28119748460_b05012c1e3_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8628\/28119748460_b05012c1e3_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1271,"url":"https:\/\/adamchandler.me\/blog\/2013\/01\/31\/beer-haul-january-13\/","url_meta":{"origin":7727,"position":4},"title":"\u2605 Beer Haul: January ’13","author":"Adam Chandler","date":"January 31, 2013","format":false,"excerpt":"This is one of the smallest beer hauls posted so far. I didn't do any trading this month except for one in person trade so most of these are arrivals from last month plus some regular things I bought for myself to enjoy once February 1st comes around:","rel":"","context":"In "Beer Haul"","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Cantillon and 3 Fonteinen Glassware Trade","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8088\/8397455276_cc6e06215b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":400,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/19\/review-meantime-brewing-raspberry-wheat\/","url_meta":{"origin":7727,"position":5},"title":"\u2605 Review: Meantime Brewing Raspberry Wheat","author":"Adam Chandler","date":"June 19, 2012","format":false,"excerpt":"3 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(367)\u00a0- Canaan, USA - JUN 11, 2012 Picked this up at the brewery in Greenwich England. Best by 12\/07\/2013. Poured into a Hill Farmstead glass at fridge temperature on a warm afternoon in New Hampshire.\u00a0A - The beer colour is more akin to ruby red grapefruit juice that\u2019s\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Meantime Brewing Raspberry Wheat","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5271\/7180650777_380a358638_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7727"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7727\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}