{"id":7718,"date":"2013-08-07T16:31:13","date_gmt":"2013-08-07T20:31:13","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1641"},"modified":"2013-08-07T16:31:13","modified_gmt":"2013-08-07T20:31:13","slug":"homebrewing-next-evolution-in-the-brett-pale-ales","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/08\/07\/homebrewing-next-evolution-in-the-brett-pale-ales\/","title":{"rendered":"\u2605 Homebrewing: Next Evolution in the Brett Pale Ales"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  alt=\"Screen Shot 2013 08 07 at 4 27 03 PM\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"600\"  height=\"313\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/08\/Screen-Shot-2013-08-07-at-4.27.03-PM1.png\" ><\/p>\n<div><\/div>\n<div>Two months ago, I tried something simple. I brewed a beer with about 7 pounds of 2-Row with Motueka and Brett B. It&#8217;s been a big hit. Lots of people have come over and had it on tap and drank that same beer all night. For how simple it is, it really has been hugely popular. So I&#8217;m going to evolve this a bit adding some grains that add a bit more to the taste and mouthfeel and using my favorite hop. The yeast is unchanged and it&#8217;s going to be slightly larger in ABV. If this is a success, I&#8217;ll fill around with the grains and hop schedule but will continue to culture Brett B.<\/div>\n<div><\/div>\n<div>Currently, I&#8217;m brewing my Belgian Wit that I&#8217;ve made a few times. belgian Wit yeast, half an ounce of orange peel and some standard grains for a beer around 4%. My GF loves it and maybe I&#8217;ll add 8-10 clementines to the fermenter since we have too many laying around the house.<\/div>\n","protected":false},"excerpt":{"rendered":"Two months ago, I tried something simple. I brewed a beer with about 7 pounds of 2-Row with&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T17:14:29Z","apple_news_api_id":"b6a53ea9-ff94-4c9b-8801-3ff3a198b192","apple_news_api_modified_at":"2018-12-07T17:14:33Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AtqU-qf-UTJuIAT_zoZixkg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-7718","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-20u","jetpack-related-posts":[{"id":1729,"url":"https:\/\/adamchandler.me\/blog\/2013\/09\/01\/homebrewing-the-marathon-brewing-weekend-is-complete\/","url_meta":{"origin":7718,"position":0},"title":"\u2605 Homebrewing: The Marathon Brewing Weekend is Complete","author":"Adam Chandler","date":"September 1, 2013","format":false,"excerpt":"I spent a lot of time this weekend brewing and actually finished much sooner than I thought. I started early Friday morning mashing in a Dunkelweizen for a friend. He wants me to try a beer of this style fresh and doesn't have his own equipment. I wrapped up that\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"August Homebrewing","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1572,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/19\/homebrewing-whats-fermenting-and-whats-next-summer-update\/","url_meta":{"origin":7718,"position":1},"title":"\u2605 Homebrewing: What&#8217;s Fermenting and What&#8217;s Next (Summer Update)","author":"Adam Chandler","date":"June 19, 2013","format":false,"excerpt":"I just passed the 12 month mark of home brewing. While the consensus is my home-brew sucks, the people who I've sent bottles or have consumed the brews on tap at my house have enjoyed the efforts. Very few beers compare to a fresh IPA on tap with the hop\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1527,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/15\/homebrewing-the-summer-beers-are-here-kind-of\/","url_meta":{"origin":7718,"position":2},"title":"\u2605 Homebrewing: The Summer Beers are Here (kind of)","author":"Adam Chandler","date":"May 15, 2013","format":false,"excerpt":"I decided to take another stab at the Saison Brett that turned out drinkable but not where I wanted it to. I also decided to do another Belgian Wit beer as well as a re-brew of the Berliner Weisse I did last year that was such a huge hit that\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Image","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/05\/image1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7699,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/homebrewing-sampling-my-latest-batches-now-that-fermentation-has-slowed-stopped\/","url_meta":{"origin":7718,"position":3},"title":"\u2605 Homebrewing: Sampling my latest batches now that fermentation has slowed \/ stopped","author":"Adam Chandler","date":"December 4, 2012","format":false,"excerpt":"Tonight, I took some samples of the batches of beer brewed 2 weeks ago. These will all spend a bit longer in the primaries but the Berliner Weisse which was brewed in September might be ready to drink. Let's see. Russian Imperial Stout, 12-13% ABV expected. I'm not sure yet\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"PC045795","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1092,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-lovely-lively-full-fermenters\/","url_meta":{"origin":7718,"position":4},"title":"\u2605 Homebrewing: Lovely, lively full fermenters","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"I'm actually brewing ONE more batch of beer tomorrow which will equal 5 total beers fermenting with 4 beers full and on tap plus about 40 more bottles of home-brew from previous batches (12% Barleywine, 8% Oaked Chocolate Stout, 3% Raspberry Hefe and my 8% Orange and Honey porter). Too\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8057\/8222946040_709991881c_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1081,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/23\/homebrewing-what-is-brewing-next\/","url_meta":{"origin":7718,"position":5},"title":"\u2605 Homebrewing: What is brewing next?","author":"Adam Chandler","date":"November 23, 2012","format":false,"excerpt":"It was back in early-September that I wrote about home brewing another batch of various beers. Those beers were brewed and turned out fine despite my fears that all was lost. The Honey Porter, Raspberry wheat and Citra IPA were great and were tapped first. Those finished up last week\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing a Belgian Wit in my new Mash Tun","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7718"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7718\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}