{"id":7708,"date":"2013-02-11T09:25:18","date_gmt":"2013-02-11T13:25:18","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1310"},"modified":"2013-02-11T09:25:18","modified_gmt":"2013-02-11T13:25:18","slug":"homebrewing-full-pipeline","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/02\/11\/homebrewing-full-pipeline\/","title":{"rendered":"\u2605 Homebrewing: Full Pipeline"},"content":{"rendered":"<p><a title=\"View 'Fermenting Beer in Carboys' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8464105771\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Fermenting Beer in Carboys\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n<p>I brewed once in January and 3 times so far in February \u00a0with back to back brew days yesterday. It&#8217;s nice to have the kegerator full of kegs and these beers fermenting away. I probably have half of my Chimay and Belgian wit beers left. The Berliner weisse is about 20% gone and I drink a little bit of it every other day. Having something sour on tap helps me get my fix from opening Lambic.<\/p>\n<p>Fermenting:<\/p>\n<ul>\n<li>Boulevard Saison Brett Clone<\/li>\n<li>Surly Furious Clone<\/li>\n<li>Low ABV Brett Saison with Blueberries<\/li>\n<li>Galaxy \/ Citra 8% Double IPA with a bit of Simcoe thrown in for good reason.<\/li>\n<\/ul>\n<p>I don&#8217;t plan on touching these until I&#8217;m back from Europe. Hpefully, some of my kegs start drying up at that time. I still have that damn keg of Stout sitting down here. I wish I could fast forward to July and tap this thing. It&#8217;s going to be delicious.<\/p>\n<p><a title=\"View 'Fermenting Beer in Carboys' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/8465196762\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Fermenting Beer in Carboys\" src=\"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8367\/8465196762_9773d445db_z.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I brewed once in January and 3 times so far in February \u00a0with back to back brew days&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:58:17Z","apple_news_api_id":"5f374592-ed05-4d64-80ac-a28ac4399e65","apple_news_api_modified_at":"2018-12-07T16:58:20Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AXzdFku0FTWSArKKKxDmeZQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-7708","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-20k","jetpack-related-posts":[{"id":504,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/25\/homebrewing-this-is-really-starting-to-ramp-up\/","url_meta":{"origin":7708,"position":0},"title":"\u2605 Homebrewing: This is really starting to ramp up","author":"Adam Chandler","date":"July 25, 2012","format":false,"excerpt":"I realized the other day that my beer closet was full of fermenting beer. I've been pretty busy with beer brewing and sharing a lot of it with neighbors by filling growlers, pitchers and pint glasses for them. Getting feedback is very helpful.\u00a0 Currently Pouring: The last half gallon or\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting \/ Cellaring Homebrewed Beers","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8425\/7604413894_e87f54fc3d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8425\/7604413894_e87f54fc3d_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8425\/7604413894_e87f54fc3d_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7684,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/24\/homebrewing-the-pipeline-is-slowly-recovering\/","url_meta":{"origin":7708,"position":1},"title":"\u2605 Homebrewing: The Pipeline is slowly recovering","author":"Adam Chandler","date":"September 24, 2012","format":false,"excerpt":"I wrote a couple of weeks ago about what's coming up and how my pipeline was empty aside from some beers that were kegged a month prior. I immediately starting researching and tweaking some recipes and ordered more grain. Grain Mill constraints at Midwest Supplies kept me from getting my\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"My Homebrew Fermenting","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8174\/8016855335_304ccb4dd6_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8174\/8016855335_304ccb4dd6_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8174\/8016855335_304ccb4dd6_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1462,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/18\/homebrewing-why-did-it-take-so-long-for-me-to-buy-a-wort-chiller\/","url_meta":{"origin":7708,"position":2},"title":"\u2605 Homebrewing: Why did it take so long for me to buy a wort chiller?","author":"Adam Chandler","date":"April 18, 2013","format":false,"excerpt":"\u00a0 Monday, I bought a wort chiller. The simple copper tubing that is placed into a brew kettle, using water from the tap, you cool wort down from boiling temperature to a temp suitable for yeast pitching much faster than alternative methods. Last summer, when I started brewing, I did\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"NewImage","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/NewImage.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/NewImage.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/04\/NewImage.png?resize=525%2C300 1.5x"},"classes":[]},{"id":1572,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/19\/homebrewing-whats-fermenting-and-whats-next-summer-update\/","url_meta":{"origin":7708,"position":3},"title":"\u2605 Homebrewing: What&#8217;s Fermenting and What&#8217;s Next (Summer Update)","author":"Adam Chandler","date":"June 19, 2013","format":false,"excerpt":"I just passed the 12 month mark of home brewing. 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