{"id":7703,"date":"2013-01-09T10:09:31","date_gmt":"2013-01-09T14:09:31","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=1247"},"modified":"2013-01-09T10:09:31","modified_gmt":"2013-01-09T14:09:31","slug":"homebrewing-my-strawberry-rhubarb-berliner-weisse","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2013\/01\/09\/homebrewing-my-strawberry-rhubarb-berliner-weisse\/","title":{"rendered":"\u2605 Homebrewing: My Strawberry-Rhubarb Berliner Weisse"},"content":{"rendered":"

\"Homebrewed<\/a><\/p>\n

In August, I found a yeast strain on discount at the home-brew store as it was nearly expired. I picked up a strain of Wyeast 3191 (Berliner-Weisse) and brewed in September. Around Thanksgiving, a nice pellicle formed and I put in 5 pounds of Rhubarb and 4 pounds of Strawberries. Finally, around New Years Eve, I kegged this finished beer.\u00a0<\/p>\n

It’s my first sour beer and it came out great. It’s very heavy on the nose with rhubarb. The taste is a healthy mix of strawberry and rhubarb with a lot of of sour. It’s not insanely sour but I’d say one glass is enough for me at a time which means this should last a while. However, tasting this really has me excited to brew it again. I may use blueberries this time. Either way, I’m happy with this one!\u00a0<\/p>\n

This week, I’m planning what to brew in January which will probably be a rebrew of this plus a Saison brett clone and my first lambic project. Thanks for following along on this home brewing adventure!<\/p>\n

\"Homebrewed<\/a><\/p>\n

Here’s the recipe I used:<\/p>\n

\"Screen<\/p>\n","protected":false},"excerpt":{"rendered":"In August, I found a yeast strain on discount at the home-brew store as it was nearly expired.…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:55:08Z","apple_news_api_id":"8c668654-4a15-4ac6-a556-79feb752e259","apple_news_api_modified_at":"2018-12-07T16:55:12Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AjGaGVEoVSsalVnn-t1LiWQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-7703","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-20f","jetpack-related-posts":[{"id":7719,"url":"https:\/\/adamchandler.me\/blog\/2013\/08\/08\/homebrewing-new-batch-of-berliner-weisse-tastes-great\/","url_meta":{"origin":7703,"position":0},"title":"\u2605 Homebrewing: New Batch of Berliner Weisse tastes GREAT","author":"Adam Chandler","date":"August 8, 2013","format":false,"excerpt":"I brewed a Berliner Weisse last September and it sat in a fermenter for 3 months and was sour as Hell from the day I tapped it. Naturally, it's only gotten more sour. I have 6 growlers left of this beer and open one every few weeks when there's a\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Berliner Weisse w\/ Peach","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3671\/9469256538_3e9ab1a839_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1208,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/27\/homebrewing-racking-some-recent-beers-to-kegs-and-some-initial-thoughts\/","url_meta":{"origin":7703,"position":1},"title":"\u2605 Homebrewing: Racking some recent beers to kegs and some initial thoughts","author":"Adam Chandler","date":"December 27, 2012","format":false,"excerpt":"A quick end of year update on home brewing I began this journey in May and have brewed quite a few batches. I think I've done 20 batches this year but I honestly can't remember. I should keep a batch notebook. Anyway, the beer I brewed in September using White\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Strawberry Rhubarb Berliner Weisse","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7699,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/04\/homebrewing-sampling-my-latest-batches-now-that-fermentation-has-slowed-stopped\/","url_meta":{"origin":7703,"position":2},"title":"\u2605 Homebrewing: Sampling my latest batches now that fermentation has slowed \/ stopped","author":"Adam Chandler","date":"December 4, 2012","format":false,"excerpt":"Tonight, I took some samples of the batches of beer brewed 2 weeks ago. These will all spend a bit longer in the primaries but the Berliner Weisse which was brewed in September might be ready to drink. Let's see. Russian Imperial Stout, 12-13% ABV expected. I'm not sure yet\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"PC045795","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/12\/PC045795.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1092,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-lovely-lively-full-fermenters\/","url_meta":{"origin":7703,"position":3},"title":"\u2605 Homebrewing: Lovely, lively full fermenters","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"I'm actually brewing ONE more batch of beer tomorrow which will equal 5 total beers fermenting with 4 beers full and on tap plus about 40 more bottles of home-brew from previous batches (12% Barleywine, 8% Oaked Chocolate Stout, 3% Raspberry Hefe and my 8% Orange and Honey porter). Too\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8057\/8222946040_709991881c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7684,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/24\/homebrewing-the-pipeline-is-slowly-recovering\/","url_meta":{"origin":7703,"position":4},"title":"\u2605 Homebrewing: The Pipeline is slowly recovering","author":"Adam Chandler","date":"September 24, 2012","format":false,"excerpt":"I wrote a couple of weeks ago about what's coming up and how my pipeline was empty aside from some beers that were kegged a month prior. I immediately starting researching and tweaking some recipes and ordered more grain. Grain Mill constraints at Midwest Supplies kept me from getting my\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"My Homebrew Fermenting","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8174\/8016855335_304ccb4dd6_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8174\/8016855335_304ccb4dd6_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8174\/8016855335_304ccb4dd6_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1821,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/20\/review-new-glarus-strawberry-rhubarb\/","url_meta":{"origin":7703,"position":5},"title":"\u2605 Review: New Glarus Strawberry Rhubarb","author":"Adam Chandler","date":"November 20, 2013","format":false,"excerpt":"\u00a0 4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a02\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1676)\u00a0- Lyme, New Hampshire, USA - NOV 18, 2013\u00a0 Thanks Adam for sending this my way. I hear it runs $9 in Wisconsin. I could easily use a case of this to drink early and often. Split with my Gf A - Looks pretty disgusting. Reddish pink\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus Strawberry Rhubarb","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5508\/10939323844_32484e911c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7703"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7703\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}