{"id":7685,"date":"2012-10-08T18:49:15","date_gmt":"2012-10-08T18:49:15","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=643"},"modified":"2012-10-08T18:49:15","modified_gmt":"2012-10-08T18:49:15","slug":"pipeline-update","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/10\/08\/pipeline-update\/","title":{"rendered":"\u2605 Pipeline Update"},"content":{"rendered":"<p>Last month, I brewed a few beers that were just outside of my comfort zone, all-grain Hefe and IPA, a Berliner Weisse and a honey porter in which I added some Orange Zest to. Finally, I did a 5 gallon batch of fresh local hard cider from Apples picked a few miles from my house.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/10\/photo.jpg?resize=450%2C600\" alt=\"Photo\" width=\"450\" height=\"600\" border=\"0\" \/><\/p>\n<p>This is a photo I took of all of the beers happily stowed away in the cellar which is currently keeping at around 60-65 F.\u00a0<\/p>\n<p>Today, I took a sample now that it&#8217;s been about 10-14 days since brewing. Here are a few notes:<\/p>\n<ul>\n<li>Russian Imperial Stout, FG is almost close to the 9.5% expected ABV but I&#8217;m going to let this mature for another month before kegging (adding in Blue Bottle Coffee directly to the keg)<\/li>\n<li>Honey Porter w\/ 3 Oranges Zested. It&#8217;s still a bit weak up front in mouth feel but the oranges are just a tad bit too harsh. Going to let this mature for another 2 weeks before kegging.<\/li>\n<li>Berliner Weisse, it has the characteristics of a nice low ABV german beer with just a hint of tart characters. Expected finishing was in January so it&#8217;s about where I expect it to be. Going to leave this one alone for quite a long while<\/li>\n<li>All Citra IPA &#8211; Weaker mouth feel than I had hoped for, nice Citra notes..added 3 ounces of Citra for dry-hopping directly to primary. Will cold crash and keg in about 10 days.<\/li>\n<li>Hefeweizen is finished and hit a lower ABV than I expected. It&#8217;s an all-grain batch and I didn&#8217;t get the proper mash temp and feel like my BIAB method is failing me but I went ahead and added the 3 pounds of frozen raspberries and will let it sit for another 10 days<\/li>\n<li>Hard Cider was coming along nicely. Has that same taste it had last week when I heated it and added cinnamon, nutmeg and brown sugar. Expected ABV is around 7% and it already has a sort of boozy finish. It&#8217;s only been fermenting with Champagne Yeast for 9 days so I&#8217;m going to give it another 2 weeks before kegging.<\/li>\n<\/ul>\n<p>I was hoping to keg the honey porter and cider today but they&#8217;re just not done yet. Guess I&#8217;ll have to live off my Saison and Galaxy IPA for another 2 weeks.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Last month, I brewed a few beers that were just outside of my comfort zone, all-grain Hefe and&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:41:54Z","apple_news_api_id":"09d58f9d-dde8-4658-b7a7-ff275da5dd2c","apple_news_api_modified_at":"2018-12-07T16:41:57Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ACdWPnd3oRli3p_8nXaXdLA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-7685","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1ZX","jetpack-related-posts":[{"id":1208,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/27\/homebrewing-racking-some-recent-beers-to-kegs-and-some-initial-thoughts\/","url_meta":{"origin":7685,"position":0},"title":"\u2605 Homebrewing: Racking some recent beers to kegs and some initial thoughts","author":"Adam Chandler","date":"December 27, 2012","format":false,"excerpt":"A quick end of year update on home brewing I began this journey in May and have brewed quite a few batches. I think I've done 20 batches this year but I honestly can't remember. I should keep a batch notebook. Anyway, the beer I brewed in September using White\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Strawberry Rhubarb Berliner Weisse","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8079\/8312542902_cd73d3ea5d_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1092,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-lovely-lively-full-fermenters\/","url_meta":{"origin":7685,"position":1},"title":"\u2605 Homebrewing: Lovely, lively full fermenters","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"I'm actually brewing ONE more batch of beer tomorrow which will equal 5 total beers fermenting with 4 beers full and on tap plus about 40 more bottles of home-brew from previous batches (12% Barleywine, 8% Oaked Chocolate Stout, 3% Raspberry Hefe and my 8% Orange and Honey porter). Too\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8057\/8222946040_709991881c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7719,"url":"https:\/\/adamchandler.me\/blog\/2013\/08\/08\/homebrewing-new-batch-of-berliner-weisse-tastes-great\/","url_meta":{"origin":7685,"position":2},"title":"\u2605 Homebrewing: New Batch of Berliner Weisse tastes GREAT","author":"Adam Chandler","date":"August 8, 2013","format":false,"excerpt":"I brewed a Berliner Weisse last September and it sat in a fermenter for 3 months and was sour as Hell from the day I tapped it. Naturally, it's only gotten more sour. I have 6 growlers left of this beer and open one every few weeks when there's a\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Berliner Weisse w\/ Peach","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3671\/9469256538_3e9ab1a839_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1444,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/09\/homebrewing-the-icu-experiment-taste-test\/","url_meta":{"origin":7685,"position":3},"title":"\u2605 Homebrewing: The ICU Experiment Taste Test","author":"Adam Chandler","date":"April 9, 2013","format":false,"excerpt":"ICUs ICUs ICUs!!! My first experiment with these has been a success. I brewed two IPAs just about 2 months ago. The first, a Surly Furious clone and the second, a Double Galaxy clone loosely based on this one. I kegged these \u00a0and waited 2 weeks for things to settle\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Surly Furious Clone w\/ Navel Oranges","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8266\/8635470960_bb738bc2ee_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1081,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/23\/homebrewing-what-is-brewing-next\/","url_meta":{"origin":7685,"position":4},"title":"\u2605 Homebrewing: What is brewing next?","author":"Adam Chandler","date":"November 23, 2012","format":false,"excerpt":"It was back in early-September that I wrote about home brewing another batch of various beers. Those beers were brewed and turned out fine despite my fears that all was lost. The Honey Porter, Raspberry wheat and Citra IPA were great and were tapped first. Those finished up last week\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing a Belgian Wit in my new Mash Tun","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8205\/8199459767_96303b9283_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2104,"url":"https:\/\/adamchandler.me\/blog\/2014\/03\/07\/reviews-firestone-walker-anniversary-14-15-16\/","url_meta":{"origin":7685,"position":5},"title":"\u2605 Reviews: Firestone Walker Anniversary 14, 15 &#038; 16","author":"Adam Chandler","date":"March 7, 2014","format":false,"excerpt":"FW Walker 14: 3.2 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Grabbed this in a trade last year. Opened alongside other FW beers. Snifter, fridge tempA - Pretty dark, oaky, barley wine \/ stout looking beer. minimal head. S - Nose has lots of dark fruit,\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Firestone Walker 14","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2830\/12659111134_da0aed6d9c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2830\/12659111134_da0aed6d9c_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2830\/12659111134_da0aed6d9c_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7685"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7685\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}