{"id":7684,"date":"2012-09-24T11:45:28","date_gmt":"2012-09-24T11:45:28","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=635"},"modified":"2012-09-24T11:45:28","modified_gmt":"2012-09-24T11:45:28","slug":"homebrewing-the-pipeline-is-slowly-recovering","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/09\/24\/homebrewing-the-pipeline-is-slowly-recovering\/","title":{"rendered":"\u2605 Homebrewing: The Pipeline is slowly recovering"},"content":{"rendered":"

\"My<\/a><\/p>\n

I wrote a couple of weeks ago<\/a> about what’s coming up and how my pipeline was empty aside from some beers that were kegged a month prior. I immediately starting researching and tweaking some recipes and ordered more grain. Grain Mill constraints at Midwest Supplies kept me from getting my grain for almost 2 weeks. They were great and did priority shipping once my order was ready. So, after tomorrow, I’ll have a full fermenting pipeline.<\/p>\n

On the far left is my second all-grain batch of beer, a hefeweizen that I’ll ferment with raspberries. Second is my honey porter followed by an Imperial Stout that will get an addition of coffee when I keg it and finally, my berliner weisse that will see an addition of Rhubarb and Strawberries once that completes fermentation in about 3 months. Today, I’m brewing an all-grain Double IPA with Citra. It’s a recipe I’ve done before but extract only. We’ll see how this measures up.<\/p>\n

My currently kegged saison and imperial IPA are both about half full now so there’s some wiggle room before I’m “out of beer” at least as far as home-brew is concerned. The goal for me is that those 2 kegs kick as all 4 of my currently fermenting beers are ready and then I can keg in about 3 weeks and then brew 4 more batches of beer. When I have 4 full kegs and 4 full fermenters (not counting the Berliner Weisse), I’ll be a happy man.<\/p>\n

\"My<\/a><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"I wrote a couple of weeks ago about what’s coming up and how my pipeline was empty aside…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:41:40Z","apple_news_api_id":"842cd409-4962-4689-a717-bc489e27da02","apple_news_api_modified_at":"2018-12-07T16:41:44Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AhCzUCUliRomnF7xInifaAg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[186],"tags":[],"class_list":["post-7684","post","type-post","status-publish","format-standard","category-homebrewing","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1ZW","jetpack-related-posts":[{"id":591,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/09\/homebrewing-a-brief-update-and-whats-in-the-pipeline\/","url_meta":{"origin":7684,"position":0},"title":"\u2605 Homebrewing: A Brief Update and What’s in The Pipeline","author":"Adam Chandler","date":"September 9, 2012","format":false,"excerpt":"My pipeline is almost empty. This is a scary thought because a few things transpired in the last 30 days to cause this and I did nothing to stop them. August and September are my biggest months for people that rent my cabin. I haven't been home in 3 weeks.\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"4 Corny Kegs installed","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7100\/7403730876_2ac9b612bc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7685,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/08\/pipeline-update\/","url_meta":{"origin":7684,"position":1},"title":"\u2605 Pipeline Update","author":"Adam Chandler","date":"October 8, 2012","format":false,"excerpt":"Last month, I brewed a few beers that were just outside of my comfort zone, all-grain Hefe and IPA, a Berliner Weisse and a honey porter in which I added some Orange Zest to. Finally, I did a 5 gallon batch of fresh local hard cider from Apples picked a\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Photo","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/10\/photo.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7725,"url":"https:\/\/adamchandler.me\/blog\/2013\/10\/24\/homebrewing-up-next\/","url_meta":{"origin":7684,"position":2},"title":"\u2605 Homebrewing: Up Next","author":"Adam Chandler","date":"October 24, 2013","format":false,"excerpt":"When I ordered grain for my last marathon brewing session, I committed to not brewing again until the spring. I have the itch so I put together some stuff to brew in 2 weeks and ordered the grain today. Christmas Porter is a rebrew of my porter \/ stout that\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Screen Shot 2013 10 24 at 2 29 55 PM","src":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/10\/Screen-Shot-2013-10-24-at-2.29.55-PM.png?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/10\/Screen-Shot-2013-10-24-at-2.29.55-PM.png?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/beer\/wp-content\/uploads\/2013\/10\/Screen-Shot-2013-10-24-at-2.29.55-PM.png?resize=525%2C300 1.5x"},"classes":[]},{"id":1090,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-my-first-all-grain-stout\/","url_meta":{"origin":7684,"position":3},"title":"\u2605 Homebrewing: My first All-Grain Stout","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"The beauty of an oily and viscous wort coming out of the mash-tun and into the brew kettle was awe-inspiring. I have brewed 2 previous stouts. Those two were 8 & 9.5% ABV but were from extract. One was a standard extract of light malts with some steeped barley and\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"My First All-Grain Imperial Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8062\/8222943934_db8f1fa34c_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7708,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/11\/homebrewing-full-pipeline\/","url_meta":{"origin":7684,"position":4},"title":"\u2605 Homebrewing: Full Pipeline","author":"Adam Chandler","date":"February 11, 2013","format":false,"excerpt":"I brewed once in January and 3 times so far in February \u00a0with back to back brew days yesterday. It's nice to have the kegerator full of kegs and these beers fermenting away. I probably have half of my Chimay and Belgian wit beers left. The Berliner weisse is about\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermenting Beer in Carboys","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8095\/8464105771_e439d75866_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1092,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/26\/homebrewing-lovely-lively-full-fermenters\/","url_meta":{"origin":7684,"position":5},"title":"\u2605 Homebrewing: Lovely, lively full fermenters","author":"Adam Chandler","date":"November 26, 2012","format":false,"excerpt":"I'm actually brewing ONE more batch of beer tomorrow which will equal 5 total beers fermenting with 4 beers full and on tap plus about 40 more bottles of home-brew from previous batches (12% Barleywine, 8% Oaked Chocolate Stout, 3% Raspberry Hefe and my 8% Orange and Honey porter). 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