{"id":7656,"date":"2012-04-30T01:10:01","date_gmt":"2012-04-30T01:10:01","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=200"},"modified":"2012-04-30T01:10:01","modified_gmt":"2012-04-30T01:10:01","slug":"review-portsmouth-hefeweizen","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/04\/30\/review-portsmouth-hefeweizen\/","title":{"rendered":"\u2605 Review: Portsmouth Hefeweizen"},"content":{"rendered":"<p><a title=\"View 'Portsmouth Hefeweizen - Portsmouth Brewery' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/7126550699\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7244\/7126550699_de5eddc525_z.jpg?resize=480%2C640&#038;ssl=1\" alt=\"Portsmouth Hefeweizen - Portsmouth Brewery\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/p>\n<div style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; padding: 0px;\">\n<div style=\"display: inline; font-size: 24px; font-weight: bold; color: #003366; padding: 0px;\" title=\"3.6 out of 5.0\">3.6<\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big style=\"color: #999999;\">7\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big style=\"color: #999999;\">3\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big style=\"color: #999999;\">8\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big style=\"color: #999999;\">3\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big style=\"color: #999999;\">15\/20<\/big><\/strong><\/div>\n<p><small style=\"font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; color: #666666; font-size: 12px; font-weight: bold;\"><a style=\"color: #336699; text-decoration: none;\" href=\"http:\/\/www.ratebeer.com\/user\/154569\/\">adamjackson\u00a0(241)<\/a>\u00a0&#8211; Canaan, USA &#8211; APR 28, 2012<\/small><\/p>\n<div style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: #ffffff; padding-top: 14px; padding-right: 0px; padding-bottom: 20px; padding-left: 0px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #e0e0e0;\">A buddy in southern New Hampshire sent this up. Bottled 5 days ago. Poured into an Ommegang glass.\u00a0<\/p>\n<p>A &#8211; Half finger solid white head. Golden brown with a bit of haze.\u00a0<\/p>\n<p>S &#8211; Bready yeast, wheat, blueberries and birch wood\u00a0<\/p>\n<p>T &#8211; Wow. big wheat and bananas! LOVING the banana taste. Standard hef at first taste then goes down with great big banana and blueberry notes.\u00a0<\/p>\n<p>M &#8211; Very little carbonation. Heady body, wheat lingers\u00a0<\/p>\n<p>O &#8211; This is great. Not the best Hef I\u2019ve ever had but the banana is a nice touch.\u00a0<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"3.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(241)\u00a0&#8211; Canaan, USA &#8211; APR 28, 2012 A buddy in southern New Hampshire sent this up.&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:06:59Z","apple_news_api_id":"0493638e-6417-466b-9ba1-9d512ce54477","apple_news_api_modified_at":"2018-12-07T16:07:03Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ABJNjjmQXRmuboZ1RLOVEdw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-7656","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1Zu","jetpack-related-posts":[{"id":1567,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/18\/review-struise-kabert\/","url_meta":{"origin":7656,"position":0},"title":"\u2605 Review: Struise Kabert","author":"Adam Chandler","date":"June 18, 2013","format":false,"excerpt":"4 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1315)\u00a0- Canaan, New Hampshire, USA - JUN 15, 2013 From the cellar. Enjoyed at home with Chris. A - Pitch black. slightly oily motor oil pour. Not as thick as the extreme stouts of \u201913 but still, very nice appearance. Cocoa colored head fades to some nice lacing!\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Struise \/ Portsmouth Kabert","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3679\/9066216461_c6fb166af5_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7660,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/09\/review-portsmouth-black-cat-stout\/","url_meta":{"origin":7656,"position":1},"title":"\u2605 Review: Portsmouth Black Cat Stout","author":"Adam Chandler","date":"May 9, 2012","format":false,"excerpt":"2.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a07\/20 adamjackson\u00a0(254)\u00a0- Canaan, New Hampshire, USA - MAY 7, 2012 Thanks to a generous Southern NH trader who sent me this. Kept it around for a week, poured into a Hill Farmstead glass at 55 Degrees F.\u00a0A - 1-Finger dark leathery head subsided to a quarter finger. Dark brown\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Portsmouth Black Cat Stout - Portsmouth Brewery","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7073\/7162020780_0a3ce2515c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2824,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/04\/reviews-plan-bee-farm-brewery-precious-savage\/","url_meta":{"origin":7656,"position":2},"title":"\u2605 Reviews: Plan Bee Farm Brewery Precious &#038; Savage","author":"Adam Chandler","date":"June 4, 2015","format":false,"excerpt":"Precious: 3.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 Light yellow with some pink. no head. Certainly a nice aroma. good tree fruit, peach \/ apricot very present. oak as well. Really good mouthfeel. There\u2019s a ton of apricot in this one. tons of fruit, sticky and dry. interesting and decent Savage: 3.1 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a011\/20 slightly pink,\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Plan Bee Precious & Savage","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7785\/18319872685_46c27a6e1d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":400,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/19\/review-meantime-brewing-raspberry-wheat\/","url_meta":{"origin":7656,"position":3},"title":"\u2605 Review: Meantime Brewing Raspberry Wheat","author":"Adam Chandler","date":"June 19, 2012","format":false,"excerpt":"3 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(367)\u00a0- Canaan, USA - JUN 11, 2012 Picked this up at the brewery in Greenwich England. Best by 12\/07\/2013. Poured into a Hill Farmstead glass at fridge temperature on a warm afternoon in New Hampshire.\u00a0A - The beer colour is more akin to ruby red grapefruit juice that\u2019s\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Meantime Brewing Raspberry Wheat","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5271\/7180650777_380a358638_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3434,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/02\/review-hill-farmstead-tired-hands-karma-emulsion\/","url_meta":{"origin":7656,"position":4},"title":"\u2605 Review: Hill Farmstead \/ Tired Hands Karma Emulsion","author":"Adam Chandler","date":"August 2, 2016","format":false,"excerpt":"3.6\/5 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 \u00a0 Growler filled at Hill Farmstead. Kept in the fridge for right at 7 days and enjoyed 2 ways in stemware. A - Golden orange color. orange white head with a small 2 finger lacing that fades slowly to a thin line. S - The aroma, muted baked\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Karma Emlusion","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8001\/28422744202_81feb1874a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":594,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/10\/review-the-bruery-mischief-gone-wild\/","url_meta":{"origin":7656,"position":5},"title":"\u2605 Review: The Bruery Mischief Gone Wild","author":"Adam Chandler","date":"September 10, 2012","format":false,"excerpt":"3.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(638)\u00a0- Canaan, New Hampshire, USA - SEP 7, 2012 Thanks Dak for sending me this. Enjoyed in a Riedel Bordeaux glass at fridge temp.\u00a0A - Hazy golden orange \/ yellow in appearance. Looks like tangerine juice. Gorgeous 2 finger tight bubbly head like a pillow. Fades slowly with\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Mischief Gone Wild","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8322\/7967784446_214718ee4e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7656"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7656\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}