{"id":7647,"date":"2012-04-02T00:18:55","date_gmt":"2012-04-02T00:18:55","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=94"},"modified":"2012-04-02T00:18:55","modified_gmt":"2012-04-02T00:18:55","slug":"review-perennial-artisan-ales-perennial-heart-of-gold","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/04\/02\/review-perennial-artisan-ales-perennial-heart-of-gold\/","title":{"rendered":"\u2605 Review: Perennial Artisan Ales&#8217; &#8211;  Perennial Heart of Gold"},"content":{"rendered":"<p><a title=\"View 'Heart Of Gold - Perennial Artisan Ales - St. Louis, MO' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/7035936469\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7051\/7035936469_22f2703e61_z.jpg?resize=480%2C640&#038;ssl=1\" border=\"0\" alt=\"Heart Of Gold - Perennial Artisan Ales - St. Louis, MO\" width=\"480\" height=\"640\" \/><\/a><\/p>\n<div style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; background-color: #ffffff; padding: 0px;\">\n<div style=\"display: inline; font-size: 24px; font-weight: bold; color: #003366; padding: 0px;\" title=\"3.8 out of 5.0\">3.8<\/div>\n<p><strong> <small> AROMA <\/small><big style=\"color: #999999;\">8\/10<\/big> <small> APPEARANCE <\/small><big style=\"color: #999999;\">4\/5<\/big> <small> TASTE <\/small><big style=\"color: #999999;\">8\/10<\/big> <small> PALATE <\/small><big style=\"color: #999999;\">3\/5<\/big> <small> OVERALL <\/small><big style=\"color: #999999;\">15\/20<\/big><\/strong><\/div>\n<p><small style=\"font-family: Arial, Helvetica, sans-serif; font-style: normal; font-variant: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; background-color: #ffffff; color: #666666; font-size: 12px; font-weight: bold;\"><a style=\"color: #336699; text-decoration: none;\" href=\"http:\/\/www.ratebeer.com\/user\/154569\/\">adamjackson\u00a0(192)<\/a> &#8211; Canaan, USA &#8211; MAR 31, 2012<\/small><br style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; background-color: #ffffff;\" \/><\/p>\n<div style=\"color: #474747; font-family: Arial, Helvetica, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; background-color: #ffffff; padding-top: 14px; padding-right: 0px; padding-bottom: 20px; padding-left: 0px; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #e0e0e0;\">I acquired this in a trade. I sent a few Vermont beers in exchange for some mid-west beers. Taken from my cellar at 60 Degrees F and poured into a Ridel Bordeaux glass. Bottle Date: 10\/2011\u00a0<\/p>\n<p>A &#8211; Poured a 3-Finger head with a healthy mix of big and tight bubbles. Very nice head retention along the edges of the glass as it dissipated. Dissipation took 5 minutes to achieve 1-finger head.The beer is a smooth and hazy golden orange. You\u2019d think it was a light red ale but, against the light, this is a very orange drink with a lean toward VERY golden look.\u00a0<\/p>\n<p>S &#8211; Right on the nose is an explosion of wheat followed by that great wild \/ farmhouse yeast that you would expect from a beer like this. It\u2019s classified as a Barley Wine on RateBeer but I\u2019m getting wild \/ saison style. Great bits of orange peel and mild spices with a hint of cherries.\u00a0<\/p>\n<p>T &#8211; My nose deceives me. I\u2019m getting more barley wine characteristics that I was not expecting. There\u2019s a huge caramel matliness that hits immediately. This is followed by an intense bitterness that\u2019s almost sour like as if the back of the tongue is a Lambic Geuze There\u2019s a mild spice to this beer that I can\u2019t pinpoint. Wheat beer is the last thing I\u2019d think of in a blind taste test. It\u2019s a beer with an identity crisis for sure.\u00a0<\/p>\n<p>M &#8211; Solid explosion of carbonation on a single mouth-swish about 90% of the beer turns to big bubbles. It\u2019s light to medium bodied and the caramel malts and fleeting hops stick around long after swallowing I\u2019d say for about a minute.\u00a0<\/p>\n<p>O &#8211; I\u2019m not sure what to think of this beer. It\u2019s good but not great. Wheat turns to caramel turns to very malty notes which leads to very bitter middle of the tongue experience with a lingering caramel taste but the nose is nothing like the taste. Hard to rate&#8230;I\u2019m giving it a B+<\/p><\/div>\n<p><a title=\"View 'Heart Of Gold - Perennial Artisan Ales - St. Louis, MO' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/6889841188\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7228\/6889841188_cc3270ba9e_z.jpg?resize=480%2C640&#038;ssl=1\" border=\"0\" alt=\"Heart Of Gold - Perennial Artisan Ales - St. Louis, MO\" width=\"480\" height=\"640\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.8 AROMA 8\/10 APPEARANCE 4\/5 TASTE 8\/10 PALATE 3\/5 OVERALL 15\/20 adamjackson\u00a0(192) &#8211; Canaan, USA &#8211; MAR 31,&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:00:27Z","apple_news_api_id":"ffbc2147-21bd-46fc-855f-8377b6ed5615","apple_news_api_modified_at":"2018-12-07T16:00:29Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A_7whRyG9RvyFX4N3tu1WFQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-7647","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1Zl","jetpack-related-posts":[{"id":903,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/16\/review-perennial-hommel-bier\/","url_meta":{"origin":7647,"position":0},"title":"\u2605 Review: Perennial Hommel Bier","author":"Adam Chandler","date":"October 16, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(757)\u00a0- Canaan, New Hampshire, USA - OCT 16, 2012 Acquired in a trade. Enjoyed at home in a wine glass at 60 degrees F.A - Beautiful clarity on this. Burnt orange appearance. 4 finger head that fades to a finger after a few minutes. Nice lacing! S -\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Perennial Hommel Bier","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8189\/8095599251_cc02834bfc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1796,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/08\/review-blue-lobster-little-lobster-on-the-prairie-piscataquaweisse\/","url_meta":{"origin":7647,"position":1},"title":"\u2605 Review: Blue Lobster Little Lobster on the Prairie &#038; Piscataquaweisse","author":"Adam Chandler","date":"November 8, 2013","format":false,"excerpt":"Since these two bottles came out at the same time and enjoyed on the same night, I wanted to review them together. While they\u2019re entirely different styles, might as well not take another line in my SQL database to have two separate posts. This isn\u2019t HuffingtonPost :) Blue Lobster Piscataquaweisse\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Blue Lobster Piscataquaweisse","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7352\/10745821263_7c3231e375_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2063,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/20\/review-prairie-artisan-ales-bomb\/","url_meta":{"origin":7647,"position":2},"title":"\u2605 Review: Prairie Artisan Ales Bomb!","author":"Adam Chandler","date":"February 20, 2014","format":false,"excerpt":"3.4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL15\/20 adamjackson\u00a0(1928)\u00a0- Lyme, New Hampshire, USA - FEB 7, 2014 \u00a0[delete]\u00a0[move] Thanks for my Danish partner for sending this over. Batch 1 wax. Split with AirForceHops.A - Not as black as I thought but pretty oily...1 finger creamy head fades fast to a thin lacing.S - Cocoa, roasted graham\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Prairie Artisan Ales Bomb!","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3778\/12541185725_d0e77457fc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2607,"url":"https:\/\/adamchandler.me\/blog\/2015\/02\/04\/review-hill-farmstead-galaxy-single-hop-pale-ale\/","url_meta":{"origin":7647,"position":3},"title":"\u2605 Review: Hill Farmstead Galaxy Single Hop Pale Ale","author":"Adam Chandler","date":"February 4, 2015","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2999)\u00a0- Enfield, New Hampshire, USA - FEB 1, 2015 \u00a0[delete]\u00a0[move]\u00a0\u00a0[convert2tick]\u00a0 2-Litre Growler Filled 4 days ago and kept very cold. Enjoyed 2 ways in stemmed HF Glasses on a very cold Sunday. A - Like most of Shaun\u2019s pale ales, unfiltered and incredibly cloudy. This is more of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Galaxy Single Hop Pale Ale","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7434\/16250676567_0f3697be60_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2788,"url":"https:\/\/adamchandler.me\/blog\/2015\/05\/20\/review-cantillon-soleil-de-minuit-2013\/","url_meta":{"origin":7647,"position":4},"title":"\u2605 Review: Cantillon Soleil de Minuit (2013)","author":"Adam Chandler","date":"May 20, 2015","format":false,"excerpt":"Overall 3.8\u00a0\u00a0 AROMA 7\/10\u00a0\u00a0 APPEARANCE 4\/5\u00a0\u00a0 TASTE 8\/10\u00a0\u00a0 PALATE 4\/5\u00a0\u00a0 OVERALL 15\/20 AdamJackson\u00a0(3386) Magnum enjoyed @ Akkurat split 4 ways in Cantillon Gueuze Tumblers enjoyed @ Cellar temp. A - 2 finger head. Faded quite fast. Looks a light orange gold in the glass. Looks like a standard lambic S\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Soleil de Minuit","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8891\/17201323007_e522fb1b33_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":153,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/16\/review-lawsons-finest-liquids-permagrin-rye-pale-ale\/","url_meta":{"origin":7647,"position":5},"title":"\u2605 Review: Lawson&#8217;s Finest Liquids Permagrin Rye Pale Ale","author":"Adam Chandler","date":"April 16, 2012","format":false,"excerpt":"Thanks Shawn for sharing this. I've picked this up a few times for trades but never had it myself. 3.8 AROMA 8\/10 APPEARANCE 3\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 17\/20 adamjackson\u00a0(215) - Canaan, USA - APR 14, 2012 Thanks Shawn for picking this up for me in Montpelier. Poured into\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Permagrin Rye Pale Ale - Lawson's Finest Liquids","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7129\/7081917355_0c1290caef_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=7647"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/7647\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=7647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=7647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=7647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}