{"id":666,"date":"2012-10-16T01:10:02","date_gmt":"2012-10-16T01:10:02","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=666"},"modified":"2012-10-16T01:10:02","modified_gmt":"2012-10-16T01:10:02","slug":"review-lost-abbey-serpents-stout","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/10\/16\/review-lost-abbey-serpents-stout\/","title":{"rendered":"\u2605 Review: Lost Abbey Serpents Stout"},"content":{"rendered":"

\"Lost<\/a><\/p>\n

\n
3.8<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>1\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>16\/20<\/big><\/strong><\/p>\n

 <\/p>\n<\/div>\n

adamjackson\u00a0(732)<\/a>\u00a0– Canaan, New Hampshire, USA – SEP 30, 2012<\/small><\/p>\n

Thanks Ryan for sending me this bottle way back in the day. Vintage 2010. Enjoyed in a snifter with some friends.A – Deep thick and very hearty black pour. 3 finger coffee color head that faded to a quarter finger almost instantly. Pitch black in the glass.S – Very roasty, very espresso beany and some chocolate.<\/p>\n

T – Lots of coffee up front. Loving the darker fruits and caramel in this. Hints of brown sugar and vanilla.<\/p>\n

M – Medium carbonation and heavy body<\/p>\n

O – Enjoyable stout shared with friends!<\/p>\n<\/div>\n

\"Lost<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.8 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a01\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20   adamjackson\u00a0(732)\u00a0– Canaan, New Hampshire, USA – SEP 30, 2012 Thanks Ryan for sending me this…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:43:30Z","apple_news_api_id":"62b715f6-610c-4cb1-90f5-482f99fc48ee","apple_news_api_modified_at":"2018-12-07T16:43:34Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AYrcV9mEMTLGQ9UgvmfxI7g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-aK","jetpack-related-posts":[{"id":3465,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/12\/review-all-in-brewing-hustle-imperial-stout\/","url_meta":{"origin":666,"position":0},"title":"\u2605 Review: All In Brewing Hustle Imperial Stout","author":"Adam Chandler","date":"August 12, 2016","format":false,"excerpt":"3.8\/5 AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 \u00a0 Tall bottle from, Angst. Split two ways and enjoyed at fridge temp. Totally black. 3 finger hazy coffee colored head with a bit of lacing left over. The smells is interesting. I hate to say it has a bleach or bathroom cleaner spray smell to it along\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"All In Brewing Hustle Imperial Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8743\/28698692095_b6cfe174b8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":450,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/03\/review-lost-abbey-red-poppy-ale\/","url_meta":{"origin":666,"position":1},"title":"\u2605 Review: Lost Abbey Red Poppy Ale","author":"Adam Chandler","date":"July 3, 2012","format":false,"excerpt":"\u00a0 3.8 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(412)\u00a0- Canaan, USA - JUL 1, 2012 Acquired in a trade with a Californian friend. 12.7 ounces. 2012 Vintage. Taken from the cellar at 62 Degrees F and poured into a wine flute.\u00a0A - Wow. It is a Flanders Style Red so it poured a very murky\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Red Poppy Ale | The Lost Abbey","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7251\/7490820144_111036397d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7844,"url":"https:\/\/adamchandler.me\/blog\/2016\/03\/04\/review-garrison-city-beerworks-nefarious-imperial-stout\/","url_meta":{"origin":666,"position":2},"title":"\u2605 Review: Garrison City Beerworks Nefarious Imperial Stout","author":"Adam Chandler","date":"March 4, 2016","format":false,"excerpt":"Overall 3.9\/5 AROMA 8\/10 APPEARANCE 4\/5 TASTE 8\/10 PALATE 3\/5 OVERALL 16\/20 AdamChandler (4089) - Enfield, New Hampshire, USA - FEB 20, 2016 Thanks AFH for sharing this one. A - Totally black. looks oily, pretty beer S - Smells excellent. Vanilla, coconut, bourbon, chocolate, espresso bean T - Pretty\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Garrison City Beerworks Nefarious Imperial Stout","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1708\/24807222569_5411b88f6d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2952,"url":"https:\/\/adamchandler.me\/blog\/2015\/08\/28\/review-cigar-city-caffe-americano-double-stout\/","url_meta":{"origin":666,"position":3},"title":"\u2605 Review: Cigar City Caff\u00e8 Americano Double Stout","author":"Adam Chandler","date":"August 28, 2015","format":false,"excerpt":"4\/5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Bomber, split with a few RBers. 4 ounce pour in stemware at cellar temp. A - Pitch black, this is a thick oily black. S - The aroma is huge. Chocolate and espresso bean and vanilla. It\u2019s huge. T - This is just straight up coffee.....so much coffee\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Beer Tating, 8-22-2015","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/611\/20233642383_90f9f6ab61_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2104,"url":"https:\/\/adamchandler.me\/blog\/2014\/03\/07\/reviews-firestone-walker-anniversary-14-15-16\/","url_meta":{"origin":666,"position":4},"title":"\u2605 Reviews: Firestone Walker Anniversary 14, 15 & 16","author":"Adam Chandler","date":"March 7, 2014","format":false,"excerpt":"FW Walker 14: 3.2 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Grabbed this in a trade last year. Opened alongside other FW beers. Snifter, fridge tempA - Pretty dark, oaky, barley wine \/ stout looking beer. minimal head. S - Nose has lots of dark fruit,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Firestone Walker 14","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2830\/12659111134_da0aed6d9c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2830\/12659111134_da0aed6d9c_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2830\/12659111134_da0aed6d9c_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2018,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/30\/review-fiftyfifty-imperial-eclipse-stout-elijah-craig-20-year-barrel-2011\/","url_meta":{"origin":666,"position":5},"title":"\u2605 Review: FiftyFifty Imperial Eclipse Stout – Elijah Craig 20 Year Barrel (2011)","author":"Adam Chandler","date":"January 30, 2014","format":false,"excerpt":"\u00a0 3.8 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL16\/20 adamjackson\u00a0(1895)\u00a0- Lyme, New Hampshire, USA - JAN 17, 2014 \u00a0[delete]\u00a0[move] This is the 2011 Bottling. Interesting 2011 is an 18\/20 blend and the 2012 is full 20 years. Should have done these side by side but oh well.A - Pours pitch black. Not thick but certainly very\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"FiftyFifty Imperial Eclipse Stout - Elijah Craig 20 Year Barrel","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3720\/12156344953_524e4134ac_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=666"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/666\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}