{"id":6206,"date":"2016-09-30T14:30:41","date_gmt":"2016-09-30T14:30:41","guid":{"rendered":"https:\/\/adamchandler.me\/blog\/?p=6206"},"modified":"2016-10-03T13:43:22","modified_gmt":"2016-10-03T13:43:22","slug":"linked-most-of-us-are-blissfully-ignorant-about-how-much-rancid-olive-oil-we-use","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/09\/30\/linked-most-of-us-are-blissfully-ignorant-about-how-much-rancid-olive-oil-we-use\/","title":{"rendered":"Linked: \u201cMost Of Us Are Blissfully Ignorant About How Much Rancid Olive Oil We Use\u201d"},"content":{"rendered":"<p><a href=\"#\">via Five Thirty Eight<\/a>:<\/p>\n<blockquote><p>Though there\u2019s a long history of scandal in the olive oil world, the problem in the U.S. for consumers is less about oil that isn\u2019t made from olives,1 and more about olive oil that doesn\u2019t meet the quality standards declared on its label. But since most people in the U.S. can\u2019t tell fusty2 and musty3 from pungent4 and fruity,5 low-quality olive oil masquerading as extra virgin is a hard problem to fix.<\/p>\n<p>\u201cWe call the U.S. the world\u2019s dumping ground for rancid and defective olive oil. We don\u2019t know the difference,\u201d said Sue Langstaff, a sensory scientist who consults for the beer, wine and olive oil industries, among others. Studies have shown that even frequent olive oil consumers in the U.S. don\u2019t know what the extra virgin or cold pressed designations mean, let alone have the ability to taste the difference. And in blind taste tests, consumers often prefer lower-quality olive oils.<\/p><\/blockquote>\n<p>We should be upset about this but if we\u2019re too stupid to know better, good on Italy \/ Greece for making billions off their lowest-quality oil.<\/p>\n","protected":false},"excerpt":{"rendered":"via Five Thirty Eight: Though there\u2019s a long history of scandal in the olive oil world, the problem&hellip;\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-6206","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1C6","jetpack-related-posts":[{"id":3927,"url":"https:\/\/adamchandler.me\/blog\/2013\/03\/04\/dinner-restaurant-relae\/","url_meta":{"origin":6206,"position":0},"title":"\u2605 Dinner @ Restaurant Rel\u00e6","author":"Adam Chandler","date":"March 4, 2013","format":false,"excerpt":"On Saturday evening, I visited\u00a0Rel\u00e6. This is the alternative to the world's #1 restaurant Noma for people like me who couldn't get a reservation. It's also half the price but that's not the point.\u00a0Rel\u00e6 had an opening and Noma didn't. Even still, I had a terrific time and the food\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Sign @ Restaurant Rel\u00e6 - N\u00f8rrebro - K\u00f8benhavn","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8531\/8526314276_3cbe2e9357_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8531\/8526314276_3cbe2e9357_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8531\/8526314276_3cbe2e9357_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1279,"url":"https:\/\/adamchandler.me\/blog\/2010\/12\/19\/saturdays-amazing-dinner-recipe\/","url_meta":{"origin":6206,"position":1},"title":"\u2605 Saturday&#8217;s Amazing Dinner Recipe","author":"Adam Chandler","date":"December 19, 2010","format":false,"excerpt":"Saturday\u2019s Dinner Recipe Thanks Krissy for reminding me to blog about this and for Sue \/ Susan on her great encouragement on this little meal and, most of all, to my friend Lee who gave me the inspiration for this one. If you try this at home, let me know\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"An amazing Dinner","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5042\/5275710361_e4affe145a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2583,"url":"https:\/\/adamchandler.me\/blog\/2015\/01\/13\/review-cantillon-jean-chris-nomad-2011\/","url_meta":{"origin":6206,"position":2},"title":"\u2605 Review: Cantillon Jean Chris Nomad 2011","author":"Adam Chandler","date":"January 13, 2015","format":false,"excerpt":"Very let down by this bottle. It must have been an off-bottle and sadly, I'll never get to try this one again. \u00a0 2.9 \u00a0\u00a0\u00a0AROMA\u00a04\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20] 37.5CL Bottle Acquired in a trade in August of 2013. Allowed to sit upright since then in the cellar undisturbed. Enjoyed @ 40F (Fridge Temp)\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Jean Chris Nomad 2011","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7551\/16041025037_4877597af3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4379,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/15\/culinary-sandwich-competition-my-place-w-friends\/","url_meta":{"origin":6206,"position":3},"title":"Culinary: Sandwich Competition @ My Place w\/ Friends","author":"Adam Chandler","date":"December 15, 2014","format":false,"excerpt":"Once every 1-2 months, we get together and do a sandwich competition. I\u2019ve been perfecting my base recipe and building on it. I won the contest for the first time on Saturday and I took photos of the build as it went along. Again, using my old camera until the\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Sandwich Making contest w\/ Friends","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7482\/16005500746_1074c04284_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7482\/16005500746_1074c04284_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7482\/16005500746_1074c04284_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4074,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/03\/culinary-dinner-kodbyens-fiskebar-2014\/","url_meta":{"origin":6206,"position":4},"title":"Culinary: Dinner @ K\u00f8dbyens Fiskebar &#8211; 2014","author":"Adam Chandler","date":"May 3, 2014","format":false,"excerpt":"Another year and another chance to repeat the exquisite meal that was had at the Fishbar in Copenhagen\u2019s meat-packing district. The food was incredible and, like last year\u2019s note, I ordered more oysters and spent the money there versus other plates. The norweigen oysters were exquisite with a huge olive\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Kodbyens Fiskebar, Copenhagen","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2931\/13908506027_2b0164be8f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2931\/13908506027_2b0164be8f_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2931\/13908506027_2b0164be8f_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1338,"url":"https:\/\/adamchandler.me\/blog\/2011\/01\/05\/starbucks-goes-minimalist-i-approve\/","url_meta":{"origin":6206,"position":5},"title":"\u2605 Starbucks Goes Minimalist. I approve.","author":"Adam Chandler","date":"January 5, 2011","format":false,"excerpt":"Seen above is the transformation of Starbucks' Logo over the past 40 years (via Associated Press). Wall Street Journal reports: Starbucks Corp. unveiled a new logo Wednesday as it prepared to celebrate its 40th anniversary and focus on becoming more of a consumer packaged-goods company. During a webcast meeting with\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/adam-jackson.net\/blog\/wp-content\/uploads\/2011\/01\/OB-LQ256_0105st_F_20110105135427.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/adam-jackson.net\/blog\/wp-content\/uploads\/2011\/01\/OB-LQ256_0105st_F_20110105135427.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/adam-jackson.net\/blog\/wp-content\/uploads\/2011\/01\/OB-LQ256_0105st_F_20110105135427.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/6206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=6206"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/6206\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=6206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=6206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=6206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}