![\"1329e2451bfe4fc311fbd56194f7d9e3](\"http:\/\/adam-jackson.net\/beer\/wp-content\/uploads\/2012\/09\/1329e2451bfe4fc311fbd56194f7d9e3_640x640.jpg\")
<\/p>\n
I brewed this just about 4 weeks ago. It was in the fermenter for 3 weeks and then dry hopped for an additional 10 days. It is an extract brew of course and was a 5.5 gallon batch which is the first time I’ve used my 6.5 gallon carboy. Despite the larger carboy, I still had some blow off but not as bad as usual.\u00a0<\/p>\n
It is an all Galaxy hop beer. I’m trying to make an IPA with as many single-hops as I can to learn first hand what various hops taste like and learn what I prefer before doing any complicated hop schedules with my IPAs.\u00a0<\/p>\n
It’s not carbonated to the level that I want it to be but it’s very drinkable and pretty damn tasty. As expected, it’s a very malty beer so the mouthfeel is pretty heavy.<\/p>\n","protected":false},"excerpt":{"rendered":"I brewed this just about 4 weeks ago. It was in the fermenter for 3 weeks and then…\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-12-07T16:40:02Z","apple_news_api_id":"03200711-fde0-485c-b96a-fd16d3e4bbdf","apple_news_api_modified_at":"2018-12-07T16:40:07Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AAyAHEf3gSFy5av0W0-S73w","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[186],"tags":[],"class_list":{"0":"post-607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-homebrewing","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-9N","jetpack-related-posts":[{"id":284,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/14\/homebrewing-second-batch-and-a-few-lessons-learned\/","url_meta":{"origin":607,"position":0},"title":"\u2605 HomeBrewing: Second Batch and a few lessons learned","author":"Adam Chandler","date":"May 14, 2012","format":false,"excerpt":"Saturday's batch of\u00a0Weizenbier (Hefeweizen) was a success. It was a very simple beer kit and not one worth promoting too much given its simplicity but, for the first brews, I was aiming for a simple beer that I could do successfully so as to not dampen my enthusiasm with a\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermentation - 15 hour mark (1st homebrew)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5319\/7188218884_cda6b37f2a_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":368,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/07\/kegging-my-beers-brew-day-3-went-smoothly-and-i-got-creative\/","url_meta":{"origin":607,"position":1},"title":"\u2605 Kegging my Beers + Brew Day #3 – Went Smoothly and I got creative","author":"Adam Chandler","date":"June 7, 2012","format":false,"excerpt":"I brewed 2 days in a row before leaving for Europe. 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I wrapped up that\u2026","rel":"","context":"In "Homebrewing"","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"August Homebrewing","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7446\/9647097322_7c2987d06d_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":279,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/12\/homebrewing-my-first-homebrew-brewers-best-weizenbier\/","url_meta":{"origin":607,"position":3},"title":"\u2605 HomeBrewing: My First HomeBrew (Brewer’s Best Weizenbier)","author":"Adam Chandler","date":"May 12, 2012","format":false,"excerpt":"Today was the big day. 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