{"id":594,"date":"2012-09-10T02:28:37","date_gmt":"2012-09-10T02:28:37","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=594"},"modified":"2012-09-10T02:28:37","modified_gmt":"2012-09-10T02:28:37","slug":"review-the-bruery-mischief-gone-wild","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/09\/10\/review-the-bruery-mischief-gone-wild\/","title":{"rendered":"\u2605 Review: The Bruery Mischief Gone Wild"},"content":{"rendered":"

\"The<\/a><\/p>\n

\n
3.6<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>6\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>15\/20<\/big><\/strong><\/div>\n

adamjackson\u00a0(638)<\/a>\u00a0– Canaan, New Hampshire, USA – SEP 7, 2012<\/small><\/p>\n

Thanks Dak for sending me this. Enjoyed in a Riedel Bordeaux glass at fridge temp.\u00a0<\/p>\n

A – Hazy golden orange \/ yellow in appearance. Looks like tangerine juice. Gorgeous 2 finger tight bubbly head like a pillow. Fades slowly with decent lacing.\u00a0<\/p>\n

S – Huge bretty smells, lots of very bready yeast characteristics and mild fruits like muscat grapes, plum and kiwi. No funk at all on the nose.\u00a0<\/p>\n

T – Very chewy bready yeast taste, pineapple, citrus and pears.There\u2019s this spiciness at the finish.\u00a0<\/p>\n

M – Nice carbonation on the mouth swish, medium body. Sweet peppery finish.\u00a0<\/p>\n

O – This is a nice beer. I like the brett addition a lot.<\/p><\/div>\n

\"The<\/a><\/div>\n
\"The<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"3.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(638)\u00a0– Canaan, New Hampshire, USA – SEP 7, 2012 Thanks Dak for sending me this. Enjoyed…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:39:33Z","apple_news_api_id":"c44aa093-6cb2-40c8-8b16-ffd5771913b0","apple_news_api_modified_at":"2018-12-07T16:39:37Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AxEqgk2yyQMiLFv_VdxkTsA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-594","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-9A","jetpack-related-posts":[{"id":7754,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/28\/reviews-rue-dfloyd-floyd-drue\/","url_meta":{"origin":594,"position":0},"title":"\u2605 Reviews: Rue D\u2019Floyd & Floyd D\u2019Rue","author":"Adam Chandler","date":"May 28, 2014","format":false,"excerpt":"RDF 3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL15\/20 AdamJackson\u00a0(2223)\u00a0- Enfield, New Hampshire, USA - MAY 20, 2014\u00a0 Pitch black, minor latte head. decent alcohol fingers. pretty boring appearance. Smells like dark roasted chocolate with jalape\u00f1o peppers and roasted red peppers with coffee and vanilla. Very chocolate forward. sweet finish, very little booze flavors, no tartness\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery \/ 3 Floyds Floyd D\u2019Rue","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3730\/14284624064_498faaf84b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7762,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/21\/review-the-bruery-befuddlement\/","url_meta":{"origin":594,"position":1},"title":"\u2605 Review: The Bruery Befuddlement","author":"Adam Chandler","date":"August 21, 2014","format":false,"excerpt":"\u00a03.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 AdamJackson\u00a0(2522)\u00a0- Enfield, New Hampshire, USA - AUG 20, 2014 Hoarders Society bottle enjoyed with some buddies in Nor-Cal. Split 4 ways in 5ounce taster glasses @ 50F. A - Small cap wisp. 1 finger head. Fades slow. Beautiful color, just a dark purple. Really nice. S - Nose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Drinks in San Jose, CA","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3894\/14960884496_807ecc79dc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7829,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/08\/review-new-glarus-r-d-wild-bitter\/","url_meta":{"origin":594,"position":2},"title":"\u2605 Review: New Glarus R & D Wild Bitter","author":"Adam Chandler","date":"January 8, 2016","format":false,"excerpt":"Overall 3.6\/5 AROMA 7\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 15\/20 AdamChandler (4004) - Enfield, New Hampshire, USA - DEC 26, 2015 Bottle from a trade in July. Split 5 ways at fridge temp. A - A nice burnt golden orange a single finger head that faded fast S\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus R&D Beers (2015)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5816\/23927508701_c2f0b4b157_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3114,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/10\/review-bruery-terreux-melange-11\/","url_meta":{"origin":594,"position":3},"title":"\u2605 Review: Bruery Terreux Melange #11","author":"Adam Chandler","date":"December 10, 2015","format":false,"excerpt":"Overall 2.1\/5 AROMA 5\/10 APPEARANCE 2\/5 TASTE 4\/10 PALATE 3\/5 OVERALL 7\/20 AdamChandler (3920) - Enfield, New Hampshire, USA - NOV 28, 2015 Bottle, I think I bought one of these. Any beer with anise scares the crap out of me. Incredibly murky plum colored reddish brown. This smells like\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Melange #11","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5691\/23425207995_38c67d3389_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":922,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/23\/review-the-bruery-tart-of-darkness\/","url_meta":{"origin":594,"position":4},"title":"\u2605 Review: The Bruery Tart of Darkness","author":"Adam Chandler","date":"October 23, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(764)\u00a0- Canaan, New Hampshire, USA - OCT 17, 2012 Acquired in a trade. Enjoyed at 60F in a snifter. Thanks Eric. This is the non-provisions label.A - Pours a tan amber brown out of the bottle. In the glass, it\u2019s pitch black. No head was formed at all.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Tart of Darkness","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8336\/8103737511_9649ec805f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7737,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/28\/reviews-the-bruery-sour-in-the-rye-with-peaches\/","url_meta":{"origin":594,"position":5},"title":"\u2605 Reviews: The Bruery Sour in the Rye with Peaches","author":"Adam Chandler","date":"February 28, 2014","format":false,"excerpt":"\u00a0 3.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL14\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Traded a FouFoune for this beer in the spring of 2013. Opened it up with Chris. Sour in the Rye Kumquat was awesome so let\u2019s see how this does. Opened around 40F and slowly let it warm\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Sour in the Rye with Peaches","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7413\/12658641225_18ae928840_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=594"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/594\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}