{"id":588,"date":"2012-09-07T15:02:50","date_gmt":"2012-09-07T15:02:50","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=588"},"modified":"2012-09-07T15:02:50","modified_gmt":"2012-09-07T15:02:50","slug":"review-the-bruery-white-oak","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/09\/07\/review-the-bruery-white-oak\/","title":{"rendered":"\u2605 Review: The Bruery White Oak"},"content":{"rendered":"

\"The<\/a><\/p>\n

\n
3.9<\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>16\/20<\/big><\/strong><\/div>\n

adamjackson\u00a0(631)<\/a>\u00a0– Canaan, New Hampshire, USA – SEP 4, 2012<\/small><\/p>\n

Thanks Eric for the bottle. Enjoyed in a Goose Island wine-glass at fridge temp.\u00a0<\/p>\n

A – Poured a dark hazy orange with hints plum. 2 finger very effervescent head that fades to a thin line pretty fast. Excellent lacing.\u00a0<\/p>\n

S – A little boozy and full of nice floral characters. Some vanilla as well…maybe caramel.\u00a0<\/p>\n

T – Very interesting taste. very sweet, lots of wheat, caramel and sugar. Very boozy in the middle and at the end lots of alcohol notes like rye whisky. Finish is bready and some spicy cloves.\u00a0<\/p>\n

M – 75% carbonation. Medium body.\u00a0<\/p>\n

O – This is an enjoyable beer. It\u2019s solid and very drinkable. It\u2019s a shame it\u2019s 12% cause I\u2019d like to drink the entire bottle.<\/p><\/div>\n

\"The<\/a><\/p>\n

\"The<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"3.9 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(631)\u00a0– Canaan, New Hampshire, USA – SEP 4, 2012 Thanks Eric for the bottle. Enjoyed in…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:39:18Z","apple_news_api_id":"a16190b2-3468-4212-8607-dfae4ecbcea7","apple_news_api_modified_at":"2018-12-07T16:39:22Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AoWGQsjRoQhKGB9-uTsvOpw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-9u","jetpack-related-posts":[{"id":2897,"url":"https:\/\/adamchandler.me\/blog\/2015\/07\/31\/review-de-garde-cran-bu-weisse-oak-barrel\/","url_meta":{"origin":588,"position":0},"title":"\u2605 Review: De Garde Cran Bu Weisse – Oak Barrel","author":"Adam Chandler","date":"July 31, 2015","format":false,"excerpt":"\u00a0 3.9\/5 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 Smells incredible. a hazy light pink red with a 2 finger white head. This aroma is tart, juicy, very nice. Great mouthfeel. explosive even. a tart beer made more tart by a lot of cranberry. intense. but really really nice.","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"RateBeer Summer Magnum Tasting - New England","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/533\/19850381620_de53b8e58e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1829,"url":"https:\/\/adamchandler.me\/blog\/2013\/11\/24\/review-the-bruery-black-tuesday-1213\/","url_meta":{"origin":588,"position":1},"title":"\u2605 Review: The Bruery Black Tuesday (’12\/’13)","author":"Adam Chandler","date":"November 24, 2013","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 adamjackson\u00a0(1676)\u00a0- Lyme, New Hampshire, USA - AUG 25, 2013 UPDATED: NOV 18, 2013\u00a02012\/2013 batches from notes. 2013 consumed by myself on a Thursday. 2012 was with friends in a group tasting. A - Looks just like chocolate rain in appearance. Pitch black, very oily with alcohol legs. no\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Black Tuesday Imperial Stout","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3782\/10939097375_da82a7d068_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3782\/10939097375_da82a7d068_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3782\/10939097375_da82a7d068_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7857,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/24\/review-rodenbach-alexander-2015\/","url_meta":{"origin":588,"position":2},"title":"\u2605 Review: Rodenbach Alexander (2015)","author":"Adam Chandler","date":"August 24, 2016","format":false,"excerpt":"3.9\/5 \u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 \u00a0 Most recent batch. Paid $13.99 at local Co-Op. Dark red pour. 3 finger egg white head that faded to a single One finger. Smells great. Cereal, cherries, plum and wood. Hmm. This is pretty darn good. Cherry is sweeter than I expected. Juicy, tart. Very sour in\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Rodenbach Alexander","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7720\/28666326036_343752f07b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1355,"url":"https:\/\/adamchandler.me\/blog\/2013\/03\/03\/review-the-bruery-white-chocolate\/","url_meta":{"origin":588,"position":3},"title":"\u2605 Review: The Bruery White Chocolate","author":"Adam Chandler","date":"March 3, 2013","format":false,"excerpt":"\u00a0 3.5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(958)\u00a0- Canaan, New Hampshire, USA - FEB 18, 2013 Received two of these in a trade. Have been trying to find people to share it with me but everyone says 14% is too much ABV...so whatever, I\u2019m drinking the whole bottle by myself at home on a\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery White Chocolate","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8091\/8496015477_9daf639f14_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3029,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/02\/review-bruery-terreux-bourgogne-blanc\/","url_meta":{"origin":588,"position":4},"title":"\u2605 Review: Bruery Terreux Bourgogne Blanc","author":"Adam Chandler","date":"November 2, 2015","format":false,"excerpt":"3.2\/5 Overall AROMA 6\/10 APPEARANCE 4\/5 TASTE 6\/10 PALATE 4\/5 OVERALL 12\/20 AdamChandler (3809) - Enfield, New Hampshire, USA - OCT 18, 2015 75CL split 2 ways. Thanks Eric for trusteeing. Oak orange color. 1 finger head. Smells tart, vinegar, a lot of grape juice and some lemonade. Very tart,\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Terreux Bourgogne Blanc","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/574\/22320382141_1864fed331_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":575,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/22\/review-the-bruery-filmishmish\/","url_meta":{"origin":588,"position":5},"title":"\u2605 Review: The Bruery Filmishmish","author":"Adam Chandler","date":"August 22, 2012","format":false,"excerpt":"2.9 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a010\/20 adamjackson\u00a0(584)\u00a0- Canaan, New Hampshire, USA - AUG 21, 2012 Enjoyed at fridge temp. I believe this is 2012 vintage. Enjoyed in a wine glass. Thanks Eric!\u00a0A - Hazy and cloudy bright orange sort of orange peel brightness.\u00a0S - There\u2019s that horsey \/ barnyard funk at first. It\u2019s followed\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Filmishmish","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8305\/7840993252_a1f70b42d7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/588\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}