{"id":4723,"date":"2015-06-24T14:29:58","date_gmt":"2015-06-24T14:29:58","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=4723"},"modified":"2015-06-24T14:29:58","modified_gmt":"2015-06-24T14:29:58","slug":"culinary-just-some-french-toast","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/06\/24\/culinary-just-some-french-toast\/","title":{"rendered":"Culinary: Just some French Toast"},"content":{"rendered":"<p>Not a bad Breakfast this past Sunday:<\/p>\n<p><a title=\"View 'Cinnamon French Toast' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/18907992910\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Cinnamon French Toast\"  width=\"640\"  height=\"480\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm1.staticflickr.com\/468\/18907992910_7d6944b5fb_z.jpg\" ><\/a><\/p>\n<p>Bread was locally baked on Sunday and cut @ home to thick portions. Eggs, Cinnamon, Sugar and maple syrup from a friend\u2019s farm. Perfect.<span hidden class=\"__iawmlf-post-loop-links\" data-iawmlf-links=\"[{&quot;id&quot;:6701,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/18907992910&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190114220801\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/18907992910\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-04 19:49:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-13 21:51:08&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-23 22:36:30&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-17 01:35:01&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-23 04:35:52&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-27 19:22:29&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-12 19:11:59&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-26 15:09:32&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-02-26 15:09:32&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Not a bad Breakfast this past Sunday: Bread was locally baked on Sunday and cut @ home to&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"apple_news_api_created_at":"2016-03-17T02:27:52Z","apple_news_api_id":"3ad31475-b07b-4ca4-9728-383c9725405e","apple_news_api_modified_at":"2016-03-17T02:27:52Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AOtMUdbB7TKSXKDg8lyVAXg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","category-culinary","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1eb","jetpack-related-posts":[{"id":4049,"url":"https:\/\/adamchandler.me\/blog\/2014\/04\/08\/culinary-lunch-at-the-slanted-door-san-francisco-ca\/","url_meta":{"origin":4723,"position":0},"title":"Culinary: Lunch at The Slanted Door &#8211; San Francisco, CA","author":"Adam Chandler","date":"April 8, 2014","format":false,"excerpt":"I was walking around SF on Sunday and decided to drop in to a place that has always been on my list but the wait for a table was absurd, like over 2 hours. It was 11AM on a Sunday and I walked in and grabbed a seat at the\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Slanted Door - San Francisco","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7433\/13721040313_306866e274_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7433\/13721040313_306866e274_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7433\/13721040313_306866e274_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4837,"url":"https:\/\/adamchandler.me\/blog\/2015\/07\/30\/culinary-poutine-in-quebec-city\/","url_meta":{"origin":4723,"position":1},"title":"Culinary: Poutine in Quebec City","author":"Adam Chandler","date":"July 30, 2015","format":false,"excerpt":"I could eat this all day, every day.","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Poutine in Quebec","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/334\/19849328871_fa694c3615_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/334\/19849328871_fa694c3615_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm1.staticflickr.com\/334\/19849328871_fa694c3615_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6355,"url":"https:\/\/adamchandler.me\/blog\/2016\/11\/01\/culinary-i-think-theres-a-joke-in-here-somewhere\/","url_meta":{"origin":4723,"position":2},"title":"Culinary: I think there&#8217;s a joke in here somewhere","author":"Adam Chandler","date":"November 1, 2016","format":false,"excerpt":"\u201cYou hit your move goal!\u201d Pizza.","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"I hit my Apple Watch Move Goal!","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5823\/30071673424_bf3111450e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5823\/30071673424_bf3111450e_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5823\/30071673424_bf3111450e_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6840,"url":"https:\/\/adamchandler.me\/blog\/2017\/04\/13\/culinary-trying-this-sous-vide-thing-with-a-t-bone-steak\/","url_meta":{"origin":4723,"position":3},"title":"Culinary: Trying this Sous Vide Thing with a T-Bone Steak","author":"Adam Chandler","date":"April 13, 2017","format":false,"excerpt":"I am not bad at cooking steam. In fact, I enjoy it quite a lot and for years I\u2019ve been doing a small marinade followed by cooking a room temp .75\u201d thick steak on a 550 degree cast iron skillet covered for a few minutes flipping only once and enjoying\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Sous Vide T-Bone Steak","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2912\/33616452630_05a1af11ce_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4699,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/14\/culinary-csa-2015-1st-shipment-has-arrived\/","url_meta":{"origin":4723,"position":4},"title":"Culinary: CSA 2015 1st Shipment has arrived!","author":"Adam Chandler","date":"June 14, 2015","format":false,"excerpt":"I joined a new CSA this year, Cedar Circle Farm in Vermont. The first few weeks are winter-friendly veggies and more likely to survive our occasional cold snaps (like the 20 degree day we had last week). Things will get more exciting over time as I did the full half\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"2015 CSA, 1st Box","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7739\/18199348162_b659b3969a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4072,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/03\/culinary-democratic-coffee-bar-copenhagen\/","url_meta":{"origin":4723,"position":5},"title":"Culinary: Democratic Coffee Bar &#8211; Copenhagen","author":"Adam Chandler","date":"May 3, 2014","format":false,"excerpt":"I\u2019m always on the hunt for great coffee. Denmark has no shortage of remarkable coffee roasters and shops. 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