{"id":4621,"date":"2015-04-08T18:33:31","date_gmt":"2015-04-08T18:33:31","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=4621"},"modified":"2015-04-08T18:33:31","modified_gmt":"2015-04-08T18:33:31","slug":"linked-soylent-1-4-and-more-soylent-news","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/04\/08\/linked-soylent-1-4-and-more-soylent-news\/","title":{"rendered":"Linked: &#8220;Soylent 1.4 and more Soylent News&#8221;"},"content":{"rendered":"<p><a href=\"http:\/\/blog.soylent.me\/post\/112067551237\/soylent-1-4-begins-shipping-today\">via Blog.Soylent:<\/a><\/p>\n<blockquote><p>\n<em>Soylent 1.4 is the most significant update we have made to the Soylent formula since launch. Fats are now incorporated directly into the powder, which eliminates the need for a bottled oil blend. An adjusted macronutrient ratio and several new ingredients further optimize digestibility. The number of servings per pouch has been increased in response to customer feedback.<\/em><\/p>\n<p><em>Alongside our formula improvements, we have been making positive progress in our overall business processes. Since our last update, we have aggressively expanded our customer care team and satisfaction metrics have improved dramatically.<\/em>\n<\/p><\/blockquote>\n<p><a href=\"http:\/\/blog.soylent.me\/post\/108074810737\/soylents-next-chapter\">They also announced<\/a> a 20 million dollar funding round from a few people that I know back from my days in the Valley and are known for cultivating talent and companies that really are world-changing. It\u2019s an exciting time to be a Soylent customer.<\/p>\n<p>In the 1.4 recipe announcement, I\u2019m a little disappointed by the huge drop in Protein content but everything else is a very welcome change. I look forward to trying it as I\u2019m about to put in another order.<\/p>\n","protected":false},"excerpt":{"rendered":"via Blog.Soylent: Soylent 1.4 is the most significant update we have made to the Soylent formula since launch.&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:32:03Z","apple_news_api_id":"f713a2b7-df8e-4519-bba3-9b078a3403b7","apple_news_api_modified_at":"2016-03-17T02:32:03Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/A9xOit9-ORRm7o5sHijQDtw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-4621","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1cx","jetpack-related-posts":[{"id":4390,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/23\/where-are-we-at-with-soylent\/","url_meta":{"origin":4621,"position":0},"title":"Where are we at with Soylent?","author":"Adam Chandler","date":"December 23, 2014","format":false,"excerpt":"Tomorrow, I\u2019ll be making my last Soylent of the week and opening a new box for Friday (taking a day or so off for Christmas since so many people are insisting on feeding me solid foods). The past week has been pretty good and I probably won\u2019t do another update\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4381,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/16\/culinary-soylent-has-arrived-starting-this-up-tomorrow\/","url_meta":{"origin":4621,"position":1},"title":"Culinary: Soylent has arrived. Starting this up tomorrow","author":"Adam Chandler","date":"December 16, 2014","format":false,"excerpt":"There will be a lot to learn in this one. Once a year, I do a 2-4 week juice fast w\/o alcohol and instead of shocking the system so much, I decided to just switch over to something like this full-time. After 2 weeks, I\u2019ll have to decide if i\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Soylent - 28 Day Supply","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7479\/15850347537_43db9a507c_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4375,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/11\/soylent-shipping-notification\/","url_meta":{"origin":4621,"position":2},"title":"&#8220;Soylent shipping notification&#8221;","author":"Adam Chandler","date":"December 11, 2014","format":false,"excerpt":"Dear Soylent supporter,We are happy to inform you that shipping labels have been printed for your order. Please note in some cases it may take 24-48 hours for your tracking number to become active.Congratulations on being one of the first people to try Soylent 1.2!\u00a0If you have any questions or\u2026","rel":"","context":"In &quot;Motivational&quot;","block_context":{"text":"Motivational","link":"https:\/\/adamchandler.me\/blog\/category\/motivational\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4100,"url":"https:\/\/adamchandler.me\/blog\/2014\/06\/20\/culinary-soylent-an-introduction\/","url_meta":{"origin":4621,"position":3},"title":"Culinary: Soylent&#8230;.an introduction","author":"Adam Chandler","date":"June 20, 2014","format":false,"excerpt":"You may have heard of this stuff. It\u2019s called Soylent and while there\u2019s only a trace amount of soy in the powder, the tech world is sort of blowing up in what\u2019s a 50\/50 split of fans and foes to this new liquid diet. I just ordered 28 days worth\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4383,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/18\/soylent-day-1\/","url_meta":{"origin":4621,"position":4},"title":"Soylent: Day 1","author":"Adam Chandler","date":"December 18, 2014","format":false,"excerpt":"I\u2019ve had 1\/10th of a day\u2019s worth of Soylent. It\u2019s 11AM and I feel full.\u00a0 I don\u2019t have a grand plan for cataloging my Soylent saga for the next 28 days but I\u2019ll write some notes here for my own reference. Maybe it turns into a daily blog post but\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Soylent 1.2 Arrival","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8619\/16020849426_978d28d90b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4388,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/19\/soylent-day-2\/","url_meta":{"origin":4621,"position":5},"title":"Soylent: Day 2","author":"Adam Chandler","date":"December 19, 2014","format":false,"excerpt":"First, a summary of how day 1 ended which I think is important. I split a bottle of champagne and 2 double IPAs with my friends. Not a lot of alcohol for me being a big guy but mid-way through that 2nd 6oz serving of beer, I felt very drunk.\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=4621"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4621\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=4621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=4621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=4621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}