{"id":453,"date":"2012-07-03T00:08:48","date_gmt":"2012-07-03T00:08:48","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=453"},"modified":"2012-07-03T00:08:48","modified_gmt":"2012-07-03T00:08:48","slug":"events-recap-1st-annual-hail-to-the-yeast-bbq","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/07\/03\/events-recap-1st-annual-hail-to-the-yeast-bbq\/","title":{"rendered":"\u2605 Events: Recap-1st Annual “Hail to The Yeast” BBQ"},"content":{"rendered":"

I had a great time cooking with Elizabeth this week some delicious foods.<\/a> I wanted to share, in photos some of these foods. Each of them involved beer in some way in the recipe.\u00a0<\/p>\n

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\"Beer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"I had a great time cooking with Elizabeth this week some delicious foods. I wanted to share, in…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T16:26:47Z","apple_news_api_id":"3f96c24c-3553-4ffb-91d2-76d1d151c038","apple_news_api_modified_at":"2018-12-07T16:26:51Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AP5bCTDVTT_uR0nbR0VHAOA","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[187],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","category-events","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-7j","jetpack-related-posts":[{"id":4390,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/23\/where-are-we-at-with-soylent\/","url_meta":{"origin":453,"position":0},"title":"Where are we at with Soylent?","author":"Adam Chandler","date":"December 23, 2014","format":false,"excerpt":"Tomorrow, I\u2019ll be making my last Soylent of the week and opening a new box for Friday (taking a day or so off for Christmas since so many people are insisting on feeding me solid foods). The past week has been pretty good and I probably won\u2019t do another update\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2876,"url":"https:\/\/adamchandler.me\/blog\/2011\/08\/05\/would-you-like-some-wood-pulp-in-your-shredded-cheese\/","url_meta":{"origin":453,"position":1},"title":"\u2605 “Would You Like Some Wood Pulp In Your Shredded Cheese?”","author":"Adam Chandler","date":"August 5, 2011","format":false,"excerpt":"Food Renegade: Organic Valley uses powdered cellulose made from wood pulp in its shredded-cheese products. The company would prefer not to use a synthetic ingredient, but cellulose is bland, white and repels moisture, making it the favored choice over products such as potato starch, says Tripp Hughes, director of product\u2026","rel":"","context":"In "Linked"","block_context":{"text":"Linked","link":"https:\/\/adamchandler.me\/blog\/category\/linked\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6380,"url":"https:\/\/adamchandler.me\/blog\/2016\/11\/23\/linked-in-n-out-is-crushingly-disappointing\/","url_meta":{"origin":453,"position":2},"title":"Linked: “In-N-Out Is Crushingly Disappointing”","author":"Adam Chandler","date":"November 23, 2016","format":false,"excerpt":"via Thrillist: The burger This is your basic, salty, flat-grilled burger that you can get absolutely anywhere. If somebody gave me a blind taste-test between this and most other fast-food burgers, I might be able to distinguish In-N-Out, but it's not guaranteed. It's highly generic, as if culled together from\u2026","rel":"","context":"In "Linked"","block_context":{"text":"Linked","link":"https:\/\/adamchandler.me\/blog\/category\/linked\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1275,"url":"https:\/\/adamchandler.me\/blog\/2010\/12\/19\/this-exact-moment-giving-thanks\/","url_meta":{"origin":453,"position":3},"title":"\u2605 This Exact Moment…giving thanks","author":"Adam Chandler","date":"December 19, 2010","format":false,"excerpt":"My Father taught me quite a bit at a young age. One of the most important things was no matter what was in your pantry, there is a potential meal. Today, my fancy dishes and dinner parties don\u2019t impress Dad very much. He\u2019s happy I\u2019m making friends and happy that\u2026","rel":"","context":"In "Motivational"","block_context":{"text":"Motivational","link":"https:\/\/adamchandler.me\/blog\/category\/motivational\/"},"img":{"alt_text":"Eating Alone in The Dark","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5249\/5276329978_414c876ebc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5249\/5276329978_414c876ebc_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.static.flickr.com\/5249\/5276329978_414c876ebc_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3889,"url":"https:\/\/adamchandler.me\/blog\/2012\/12\/10\/artisan-salts-at-the-salt-cellar\/","url_meta":{"origin":453,"position":4},"title":"\u2605 Artisan Salts at The Salt Cellar","author":"Adam Chandler","date":"December 10, 2012","format":false,"excerpt":"While in Portland, I finally picked up some various salt types. I grew up not using salt on anything and then I discovered \"Iodized Salt\" that you can get cheap everywhere and then just this past year, I began using Morton's Kosher Salt. I did start looking into Himalayan Sea\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Salt Cellar Sampler","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8493\/8258601569_cd08ba5b6a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8493\/8258601569_cd08ba5b6a_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8493\/8258601569_cd08ba5b6a_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2022,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/27\/travel-a-visit-to-sante-adairius-rustic-ales\/","url_meta":{"origin":453,"position":5},"title":"\u2605 Travel: A Visit to Sante Adairius Rustic Ales","author":"Adam Chandler","date":"January 27, 2014","format":false,"excerpt":"I took an evening and went down to Santa Cruz. While I was there, I visited SARA, Burger, Whole Foods, 99 Bottles of Beer on the Wall, Surfrider Cafe, Santa Cruz Mountain Brewery, Santa Cruz Ale Works and Seabright Brewing. Sante definitely stuck out to me not only in beer\u2026","rel":"","context":"In "Travel"","block_context":{"text":"Travel","link":"https:\/\/adamchandler.me\/blog\/category\/travel\/"},"img":{"alt_text":"Sante Adairius Rustic Ales","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3770\/12156302553_a17eba5785_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3770\/12156302553_a17eba5785_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3770\/12156302553_a17eba5785_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=453"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/453\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}