1.5 Liters of Dark strong Belgian beer (14-18% ABV) and 1 12oz Imperial Stout<\/li>\n<\/ul>\nFrom there, I just emulsified everything, had a bunch of spices, veggies, Sriracha, liquid smoke, bay leaves, fresh basil, oregano, paprika, chili powder, one of those cheap taco seasoning packs and just let it simmer overnight (5PM to 9AM) in a ceramic cook-pot. Day of, I made cornbread and chopped limes and fresh cilantro to add to everyone\u2019s bowl which gave it an awesome taste.<\/p>\n
It was cool that I won with this dish. it was pretty expensive to make mostly in beer and meat but overall, a successful presentation!<\/p>\n
I took a few iPhone photos.<\/p>\n
![\"Unknown\"](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\" "\\"Unknown.jpeg\\"")
<\/p>\n
<\/p>\n
<\/p>\n
There\u2019s the 1st place trophy on the left.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"I\u2019ve never cooked Chili before. I\u2019ve had it a few times but it\u2019s not something I really care…\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"apple_news_api_created_at":"2016-05-17T19:11:00Z","apple_news_api_id":"47fc0f19-3217-4f9e-8097-26d5ba8377b7","apple_news_api_modified_at":"2016-05-17T19:11:00Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AR_wPGTIXT56AlybVuoN3tw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-4524","post","type-post","status-publish","format-standard","category-culinary","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-1aY","jetpack-related-posts":[{"id":127,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/09\/review-cantillon-mamouche-2011\/","url_meta":{"origin":4524,"position":0},"title":"\u2605 Review: Cantillon Mamouche (2010)","author":"Adam Chandler","date":"April 9, 2012","format":false,"excerpt":"\u00a0 \u00a0 4.3 AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 3\/5 OVERALL 19\/20 adamjackson\u00a0(200) - Canaan, USA - APR 8, 2012 Acquired this in a trade. Thanks Ryan! Poured into a champagne flute and Ommegang glass. Bottling date is June 2010. Stored at Cellar temp around 55 Degrees F since\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Mamouche - Brasserie Cantillon - Brussels","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7123\/6916428724_c4ccdf81cb_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":253,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/09\/review-cantillon-mamouche-2010-vintage\/","url_meta":{"origin":4524,"position":1},"title":"\u2605 Review: Cantillon Mamouche (2010 Vintage)","author":"Adam Chandler","date":"May 9, 2012","format":false,"excerpt":"4.3 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(254)\u00a0- Canaan, New Hampshire, USA - APR 8, 2012 Acquired this in a trade. Thanks Ryan! Poured into a champagne flute and Ommegang glass. Bottling date is June 2010. Stored at Cellar temp around 55 Degrees F since bottling.\u00a0This is a capped and corked beer. As soon as\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Cantillon Mamouche - Brasserie Cantillon - Brussels","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7190\/7062508065_95f316f24b_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1566,"url":"https:\/\/adamchandler.me\/blog\/2013\/06\/17\/review-fantome-chocolat\/","url_meta":{"origin":4524,"position":2},"title":"\u2605 Review: Fant\u00f4me Chocolat","author":"Adam Chandler","date":"June 17, 2013","format":false,"excerpt":"3.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(1315)\u00a0- Canaan, New Hampshire, USA - JUN 16, 2013 Hazey orange. No head nice cork pop. Not a gusher Smells like clementines and grass. Oaky and sweet Oily and a sweet finish. Not dry at all. Taste of wheat and lemons. Weak overall but drinkable. Not sure why\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Fantome Chocolat","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7422\/9066219533_d213938630_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7422\/9066219533_d213938630_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7422\/9066219533_d213938630_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1499,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/03\/review-fantome-brise-bonbons-2011\/","url_meta":{"origin":4524,"position":3},"title":"\u2605 Review: Fant\u00f4me Brise-BonBons! (2011)","author":"Adam Chandler","date":"May 3, 2013","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 adamjackson\u00a0(1196)\u00a0- Canaan, New Hampshire, USA - APR 30, 2013 2011 Bottle at 60F in a Fantome Tulip. Thankfully not a gusherA - Poured a big pillowy-intensely sticky white head that diligently stuck around. The beer itself was a light orange, plenty of haze S - Chili peppers with\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Fant\u00f4me Brise-BonBons!","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8126\/8699826514_7bac327b15_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8126\/8699826514_7bac327b15_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8126\/8699826514_7bac327b15_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":3642,"url":"https:\/\/adamchandler.me\/blog\/2012\/03\/11\/the-snow-is-melting-lets-talk-about-spring-2\/","url_meta":{"origin":4524,"position":4},"title":"\u2605 The snow is melting. Let’s talk about Spring.","author":"Adam Chandler","date":"March 11, 2012","format":false,"excerpt":"I'm wearing a short sleeve shirt today and riding around the mountains with the sun roof open. I even opened the back window so Goomba could get some fresh air for the first time in a car since October. We received a few inches of snow this week but it's\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Lake Mascoma","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2477\/5813297635_2101061c7f_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2477\/5813297635_2101061c7f_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2477\/5813297635_2101061c7f_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":4910,"url":"https:\/\/adamchandler.me\/blog\/2015\/08\/27\/linked-6-tricks-to-get-86-more-chipotle-burrito\/","url_meta":{"origin":4524,"position":5},"title":"Linked: “6 Tricks to Get 86% More Chipotle Burrito”","author":"Adam Chandler","date":"August 27, 2015","format":false,"excerpt":"via ApartmentList: It\u2019s basically a universal truth that the only thing better than Chipotle is\u2026more Chipotle. I\u2019m no religious scholar, but I\u2019m pretty sure heaven is just one big Chipotle restaurant where the guac and chips are ALWAYS free and hell is just some Taco Bell. So when one of\u2026","rel":"","context":"In "Linked"","block_context":{"text":"Linked","link":"https:\/\/adamchandler.me\/blog\/category\/linked\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=4524"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4524\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=4524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=4524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=4524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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