{"id":4381,"date":"2014-12-16T15:28:22","date_gmt":"2014-12-16T15:28:22","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=4381"},"modified":"2014-12-16T15:28:22","modified_gmt":"2014-12-16T15:28:22","slug":"culinary-soylent-has-arrived-starting-this-up-tomorrow","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/12\/16\/culinary-soylent-has-arrived-starting-this-up-tomorrow\/","title":{"rendered":"Culinary: Soylent has arrived. Starting this up tomorrow"},"content":{"rendered":"

There will be a lot to learn in this one. Once a year, I do a 2-4 week juice fast w\/o alcohol and instead of shocking the system so much, I decided to just switch over to something like this full-time. After 2 weeks, I\u2019ll have to decide if i want to order another month of it. I also want to add in multivitamin and protein supplements along with my green-superfood powder so we\u2019ll see how I do with just 1 week of Soylent before I start adding in extra stuff. Shipping delays for current Soylent customers is 2 weeks so I hope that\u2019s the case when I go to order and there\u2019s not another 6 month delay like before.<\/p>\n

Looking forward to this.<\/p>\n

\"Soylent<\/a><\/p>\n

\u00a0<\/p>\n

\"Soylent<\/a><\/p>\n

\u00a0<\/p>\n

\"Soylent<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"There will be a lot to learn in this one. Once a year, I do a 2-4 week…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-08-31T00:20:27Z","apple_news_api_id":"5df49d05-29c5-4611-9812-41c665b75ae2","apple_news_api_modified_at":"2016-08-31T00:20:28Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AXfSdBSnFRhGYEkHGZbda4g","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-4381","post","type-post","status-publish","format-standard","category-culinary","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-18F","jetpack-related-posts":[{"id":4100,"url":"https:\/\/adamchandler.me\/blog\/2014\/06\/20\/culinary-soylent-an-introduction\/","url_meta":{"origin":4381,"position":0},"title":"Culinary: Soylent….an introduction","author":"Adam Chandler","date":"June 20, 2014","format":false,"excerpt":"You may have heard of this stuff. It\u2019s called Soylent and while there\u2019s only a trace amount of soy in the powder, the tech world is sort of blowing up in what\u2019s a 50\/50 split of fans and foes to this new liquid diet. I just ordered 28 days worth\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4390,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/23\/where-are-we-at-with-soylent\/","url_meta":{"origin":4381,"position":1},"title":"Where are we at with Soylent?","author":"Adam Chandler","date":"December 23, 2014","format":false,"excerpt":"Tomorrow, I\u2019ll be making my last Soylent of the week and opening a new box for Friday (taking a day or so off for Christmas since so many people are insisting on feeding me solid foods). The past week has been pretty good and I probably won\u2019t do another update\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4388,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/19\/soylent-day-2\/","url_meta":{"origin":4381,"position":2},"title":"Soylent: Day 2","author":"Adam Chandler","date":"December 19, 2014","format":false,"excerpt":"First, a summary of how day 1 ended which I think is important. I split a bottle of champagne and 2 double IPAs with my friends. Not a lot of alcohol for me being a big guy but mid-way through that 2nd 6oz serving of beer, I felt very drunk.\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4383,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/18\/soylent-day-1\/","url_meta":{"origin":4381,"position":3},"title":"Soylent: Day 1","author":"Adam Chandler","date":"December 18, 2014","format":false,"excerpt":"I\u2019ve had 1\/10th of a day\u2019s worth of Soylent. It\u2019s 11AM and I feel full.\u00a0 I don\u2019t have a grand plan for cataloging my Soylent saga for the next 28 days but I\u2019ll write some notes here for my own reference. Maybe it turns into a daily blog post but\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Soylent 1.2 Arrival","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8619\/16020849426_978d28d90b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4375,"url":"https:\/\/adamchandler.me\/blog\/2014\/12\/11\/soylent-shipping-notification\/","url_meta":{"origin":4381,"position":4},"title":"“Soylent shipping notification”","author":"Adam Chandler","date":"December 11, 2014","format":false,"excerpt":"Dear Soylent supporter,We are happy to inform you that shipping labels have been printed for your order. Please note in some cases it may take 24-48 hours for your tracking number to become active.Congratulations on being one of the first people to try Soylent 1.2!\u00a0If you have any questions or\u2026","rel":"","context":"In "Motivational"","block_context":{"text":"Motivational","link":"https:\/\/adamchandler.me\/blog\/category\/motivational\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4621,"url":"https:\/\/adamchandler.me\/blog\/2015\/04\/08\/linked-soylent-1-4-and-more-soylent-news\/","url_meta":{"origin":4381,"position":5},"title":"Linked: “Soylent 1.4 and more Soylent News”","author":"Adam Chandler","date":"April 8, 2015","format":false,"excerpt":"via Blog.Soylent: Soylent 1.4 is the most significant update we have made to the Soylent formula since launch. Fats are now incorporated directly into the powder, which eliminates the need for a bottled oil blend. An adjusted macronutrient ratio and several new ingredients further optimize digestibility. The number of servings\u2026","rel":"","context":"In "Linked"","block_context":{"text":"Linked","link":"https:\/\/adamchandler.me\/blog\/category\/linked\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=4381"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4381\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=4381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=4381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=4381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}