Update: I ended up writing down the steps for a friend on Flickr. Figured they’re worth sharing below:<\/p>\n
Italian Baguette (french might work, high moisture bread ideally)<\/em>
\nSpread onto bread:<\/em>
\n-Crushed Garlich<\/em>
\n-Purred Basil<\/em>
\n-French Dijon (fresher the better)<\/em>
\n-Oil (extra virgin olive)<\/em>
\n-Aged Balsamic<\/em>
\n-Pepper<\/em>
\n-Sea Salt<\/em>
\n-4-cheese mexican shredded cheese<\/em><\/p>\nAssemble Meat: try to fold meat so it layers high in the sky<\/em>
\n-Polish Ham (base layer)<\/em>
\n– Sweet Cappicola<\/em>
\n– Hot Peppered Salame<\/em>
\n– Black Forest Ham<\/em>
\n– Black Pastrami<\/em>
\n-Extra Dry, smoked American cheddar cheese (from Northcountry smokehouse in Vermont)<\/em>
\n-Smoked Swiss from the same place<\/em><\/p>\nIn the oven @ 450F, lay out half a pound of bacon on aluminum foil and cover with brown sugar, cook for 20 minutes so not quite crispy but very close<\/em><\/p>\nAssemble bacon onto meat on a parchment paper<\/em><\/p>\n—–<\/em><\/p>\nPut Meat & bread separately in the oven @ 400 for 10 minutes. Remove bread first on it starts feeling firm then meat shortly after<\/em><\/p>\nCarefully (requires 3 people) migrate meat over to the bread. Note, the longer the meat stays on the bread, the more of the juice will make the bread soggy.\u00a0<\/em><\/p>\nTop the meat & bread combo with whatever you want. I used:<\/em>
\n-Baby Spinach<\/em>
\n-Hot pepper relish<\/em>
\n-Sriracha sauce<\/em>
\n-Saut\u00e9ed Onions<\/em>
\n-Avocado mashed\u00a0<\/em>
\n-Mayo<\/em>
\n-other stuff..can’t remember what<\/em><\/p>\nAdd some fresh pepper and fully assemble.<\/em><\/p>\nThen I wrapped the entire thing in sticky plastic wrap very tightly for 10 minutes so everything could meld together and it made the sandwich easy to cut into pieces.<\/em><\/p>\nTruthfully, you’re looking at like a $50 sandwich here if you’re buying everything fresh but it was delicious!!<\/em><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"Once every 1-2 months, we get together and do a sandwich competition. I\u2019ve been perfecting my base recipe…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-08-31T00:20:37Z","apple_news_api_id":"64babbc6-f45a-42fa-926e-696f5b5181e9","apple_news_api_modified_at":"2016-08-31T00:20:37Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AZLq7xvRaQvqSbmlvW1GB6Q","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-4379","post","type-post","status-publish","format-standard","category-culinary","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-18D","jetpack-related-posts":[{"id":4986,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/04\/coffee-riverwalk-cafe-music-bar-nashua-nh\/","url_meta":{"origin":4379,"position":0},"title":"Coffee: Riverwalk Cafe & Music Bar, Nashua NH","author":"Adam Chandler","date":"September 4, 2015","format":false,"excerpt":"I was visiting some people in Southern New Hampshire and needed an espresso along with a sandwich. This was highly rated and maybe for the wrong reasons. This is a cafe. They\u2019re open early, lots of teleworkers, friendly staff and a huge coffee based menu but they\u2019re also a restaurant\u2026","rel":"","context":"In "Coffee"","block_context":{"text":"Coffee","link":"https:\/\/adamchandler.me\/blog\/category\/coffee\/"},"img":{"alt_text":"Riverwalk Cafe, Nashua NH","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5711\/20613964121_d74aa90701_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5711\/20613964121_d74aa90701_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5711\/20613964121_d74aa90701_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4072,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/03\/culinary-democratic-coffee-bar-copenhagen\/","url_meta":{"origin":4379,"position":1},"title":"Culinary: Democratic Coffee Bar – Copenhagen","author":"Adam Chandler","date":"May 3, 2014","format":false,"excerpt":"I\u2019m always on the hunt for great coffee. Denmark has no shortage of remarkable coffee roasters and shops. This place does not roast their own beans but they have single origin coffees from around the world roasted within the last week and pour over was soft, delicate and no acidity\u2026","rel":"","context":"In "Coffee"","block_context":{"text":"Coffee","link":"https:\/\/adamchandler.me\/blog\/category\/coffee\/"},"img":{"alt_text":"Democratic Coffee Bar - Copenhagen","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2910\/13908548728_fa1dbd19ed_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":854,"url":"https:\/\/adamchandler.me\/blog\/2010\/04\/14\/the-kfc-double-down-sandwich-a-healthy-choice\/","url_meta":{"origin":4379,"position":2},"title":"\u2605 The KFC Double Down Sandwich – A Healthy Choice","author":"Adam Chandler","date":"April 14, 2010","format":false,"excerpt":"No I'm not writing this for Google page rank despite the fact that tons of people are searching for info about this sandwich. Well, according to Wikipedia: A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them,[1] or one\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kfc.com\/doubledown\/images\/doubledown.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kfc.com\/doubledown\/images\/doubledown.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kfc.com\/doubledown\/images\/doubledown.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1084,"url":"https:\/\/adamchandler.me\/blog\/2010\/10\/30\/starbucks-in-amsterdam-i-can-get-used-to-this\/","url_meta":{"origin":4379,"position":3},"title":"\u2605 Starbucks in Amsterdam. I can get used to this.","author":"Adam Chandler","date":"October 30, 2010","format":false,"excerpt":"It's day 7 of my trip to Amsterdam and I have a full week to go before heading back to the states. It's been fun but, today, I'm just staying in the hotel and sleeping in plus getting caught up on some personal blogging before going out to a beer\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"A \"venti\" in Amsterdam","src":"https:\/\/i0.wp.com\/farm2.static.flickr.com\/1063\/5127838509_8d399cc1b1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5219,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/10\/culinary-spanish-food-night\/","url_meta":{"origin":4379,"position":4},"title":"Culinary: Spanish Food Night","author":"Adam Chandler","date":"November 10, 2015","format":false,"excerpt":"Heather and I have decided to start a themed cooking night. On Friday night, every 2 weeks except when we're traveling, we'll make recipes of a specific country or style. The first evening was Spanish and I tried to cover the gamut. I was in charge of Flan + Paella\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Spanish Night - Paella","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5790\/22448780700_4e85f95e06_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5790\/22448780700_4e85f95e06_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5790\/22448780700_4e85f95e06_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":6840,"url":"https:\/\/adamchandler.me\/blog\/2017\/04\/13\/culinary-trying-this-sous-vide-thing-with-a-t-bone-steak\/","url_meta":{"origin":4379,"position":5},"title":"Culinary: Trying this Sous Vide Thing with a T-Bone Steak","author":"Adam Chandler","date":"April 13, 2017","format":false,"excerpt":"I am not bad at cooking steam. In fact, I enjoy it quite a lot and for years I\u2019ve been doing a small marinade followed by cooking a room temp .75\u201d thick steak on a 550 degree cast iron skillet covered for a few minutes flipping only once and enjoying\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Sous Vide T-Bone Steak","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2912\/33616452630_05a1af11ce_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=4379"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4379\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=4379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=4379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=4379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/a><\/p>\n![\"Sandwich](\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7509\/15844022170_50aaa41941_z.jpg?resize=640%2C480&ssl=1\")
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