{"id":43,"date":"2012-03-17T21:10:34","date_gmt":"2012-03-17T21:10:34","guid":{"rendered":"http:\/\/adam-jackson.net\/beer\/?p=43"},"modified":"2012-03-17T21:10:34","modified_gmt":"2012-03-17T21:10:34","slug":"hill-farmstead-fear-and-trembling-bourbon-barrel","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/03\/17\/hill-farmstead-fear-and-trembling-bourbon-barrel\/","title":{"rendered":"\u2605 Review: Hill Farmstead Fear and Trembling (Bourbon Barrel)"},"content":{"rendered":"<p><a title=\"View 'Fear And Trembling - Hill Farmstead Brewery, Greensboro, VT' on Flickr.com\" href=\"http:\/\/www.flickr.com\/photos\/44048128@N00\/6844712334\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7058\/6844712334_99f471cf31_z.jpg?resize=480%2C640&#038;ssl=1\" border=\"0\" alt=\"Fear And Trembling - Hill Farmstead Brewery, Greensboro, VT\" width=\"480\" height=\"640\" \/><\/a><\/p>\n<ul>\n<li>AROMA 9\/10<\/li>\n<li>APPEARANCE 5\/5<\/li>\n<li>TASTE 8\/10<\/li>\n<li>PALATE 4\/5<\/li>\n<li>OVERALL 18\/20<\/li>\n<li>MAR 17, 2012<\/li>\n<\/ul>\n<p style=\"margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px;\">\u00a0<\/p>\n<ul>\n<li>A friend shared this with me. It\u2019s a year old now and still tasting great. Enjoyed in a Hill Farmstead Glass. (Reviewed on my iPhone)<\/li>\n<li>A one finger coffee head , oily slick black. Pitch black. Lacing some alcohol legs<\/li>\n<li>S cocoa nibs. Coffee. Cream espresso , maple syrup, sugar<\/li>\n<li>T wood smoked wood and malt. Red wine (Cabernet)<\/li>\n<li> M &#8211; 50% mouth feel. Heavy bodied. Wood and oak linger<\/li>\n<li> O &#8211; Pretty good. Definitely an A grade<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"AROMA 9\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 4\/5 OVERALL 18\/20 MAR 17, 2012 \u00a0 A friend shared this&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2018-12-07T15:59:27Z","apple_news_api_id":"93f7f278-710b-4b79-8072-4be345b7fa75","apple_news_api_modified_at":"2018-12-07T15:59:31Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/Ak_fyeHELS3mAckvjRbf6dQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-H","jetpack-related-posts":[{"id":548,"url":"https:\/\/adamchandler.me\/blog\/2012\/08\/13\/review-more-delicious-hill-farmstead-beers\/","url_meta":{"origin":43,"position":0},"title":"\u2605 Review: More Delicious Hill Farmstead Beers","author":"Adam Chandler","date":"August 13, 2012","format":false,"excerpt":"I'm lucky to be in a tasting group who has been buying Hill Farmstead beers since the opening celebration 2 years ago. Therefore, when we do a tasting with Shaun's beers, some very classy items show up. This also includes some beer reviews from this weekend. There are some I\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Tasting Lineup","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8285\/7774950742_f905c11658_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2096,"url":"https:\/\/adamchandler.me\/blog\/2014\/03\/03\/reviews-hill-farmstead-damon-port-barrel-aged\/","url_meta":{"origin":43,"position":1},"title":"\u2605 Reviews: Hill Farmstead Damon (Port Barrel Aged)","author":"Adam Chandler","date":"March 3, 2014","format":false,"excerpt":"4.8 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL18\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 16, 2014 \u00a0[delete]\u00a0[move] Grabbed this at Hill Farmstead a few months back. Split the 375ML two ways with Chris at around 55F in a snifter.A - Pitch black pour, just completely black, 3 finger nitro-like coffee colored head. The lacing on\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Damon (Port Barrel Aged)","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7300\/12658639595_5feb2f4343_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7300\/12658639595_5feb2f4343_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7300\/12658639595_5feb2f4343_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":501,"url":"https:\/\/adamchandler.me\/blog\/2012\/07\/25\/beer-haul-mid-june-end-of-july-2012\/","url_meta":{"origin":43,"position":2},"title":"\u2605 Beer Haul: Mid-June \/ End of July 2012","author":"Adam Chandler","date":"July 25, 2012","format":false,"excerpt":"I haven't done one of these since my return from Belgium. It's probably good as I didn't get that much beer this summer. It's been a slow month for me. I only did a handful of trades and really kept things slow. I also enjoyed many of the beers I\u2026","rel":"","context":"In &quot;Beer Haul&quot;","block_context":{"text":"Beer Haul","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/beer-haul\/"},"img":{"alt_text":"Beer Trade: Jester King's Black Metal, Mad Meg and Noble King","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8021\/7421813044_94e32672f7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3060,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/06\/review-hill-farmstead-genealogy-2015\/","url_meta":{"origin":43,"position":3},"title":"\u2605 Review: Hill Farmstead Genealogy (2015)","author":"Adam Chandler","date":"November 6, 2015","format":false,"excerpt":"Overall 4.2\/5 AROMA 9\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 15\/20 AdamChandler (3848) - Enfield, New Hampshire, USA - OCT 31, 2015 500ML bottle, kept in the fridge A - Pitch black with reddish brown hues and a 1 finger coffee colored head. S - Espresso bean and coffee\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Genealogy (2015)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5722\/22507071410_29f9250237_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1012,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/09\/review-hill-farmstead-genealogy-of-morals\/","url_meta":{"origin":43,"position":4},"title":"\u2605 Review: Hill Farmstead Genealogy of Morals","author":"Adam Chandler","date":"November 9, 2012","format":false,"excerpt":"3.3 \u00a0\u00a0\u00a0AROMA\u00a05\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(794)\u00a0- Canaan, New Hampshire, USA - NOV 1, 2012 Picked this up at Hill Farmstead a few weeks ago. Enjoyed at 60 degrees F in an HFS tulip. Thanks Shaun for your time and care.A - 30-seconds after I uncapped the bottle, foam starting pouring out so I\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Genealogy of Morals","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7109\/8159260720_01e8c79129_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1905,"url":"https:\/\/adamchandler.me\/blog\/2013\/12\/04\/review-hill-farmstead-genealogy-of-morals-bourbon\/","url_meta":{"origin":43,"position":5},"title":"\u2605 Review: Hill Farmstead Genealogy of Morals (Bourbon)","author":"Adam Chandler","date":"December 4, 2013","format":false,"excerpt":"4.4 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1733)\u00a0- Lyme, New Hampshire, USA - DEC 3, 2013 \u00a0[delete]\u00a0[move] I only received 1 bottle of this batch as a part of the Collected Works great. Kicking myself for not driving up to Hill Farmstead 3 times in a month to grab a few more of this amazing\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Genealogy of Morals (Bourbon)","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2826\/11200465954_d160a60a61_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}