{"id":4074,"date":"2014-05-03T11:02:07","date_gmt":"2014-05-03T11:02:07","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=4074"},"modified":"2014-05-03T11:10:34","modified_gmt":"2014-05-03T11:10:34","slug":"culinary-dinner-kodbyens-fiskebar-2014","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2014\/05\/03\/culinary-dinner-kodbyens-fiskebar-2014\/","title":{"rendered":"Culinary: Dinner @ K\u00f8dbyens Fiskebar – 2014"},"content":{"rendered":"

Another year and another chance to repeat the exquisite meal that was had at the Fishbar in Copenhagen\u2019s meat-packing district. The food was incredible and, like last year\u2019s note, I ordered more oysters and spent the money there versus other plates. The norweigen oysters were exquisite with a huge olive oil, unami and graham cracker taste wight the met oily long-lasting mouthfeel creaminess that I\u2019ve ever had from oysters.<\/p>\n

This meal was probably the highlight of my year. These guys know what\u2019s up. Service was still lacking with every waiter having a deer in the headlights look with confusion, loud noises and chaos but the food was outstanding. I\u2019ll return again if I\u2019m ever back in Copenhagen.<\/p>\n

\"Kodbyens<\/a>
Too cold in May for out-side seating<\/figcaption><\/figure>\n
\"Kodbyens<\/a>
Oyster selection. We did 2 of each oyster<\/figcaption><\/figure>\n

\"Kodbyens<\/a><\/p>\n

\"Kodbyens<\/a><\/p>\n

\"Kodbyens<\/a><\/p>\n

\"Kodbyens<\/a><\/p>\n

\"Kodbyens<\/a>
The Norweigan oysters (front) were our favorite by far. They were huge!<\/figcaption><\/figure>\n

\"Kodbyens<\/a><\/p>\n

\"Kodbyens<\/a>
Scallop chips made fresh are shaved scallops heated until they’re hard. They melt in your mouth.<\/figcaption><\/figure>\n
\"Kodbyens<\/a>
Seared Scallops – Mushroom creme, pickled green tomatoes and local spices<\/figcaption><\/figure>\n
\"Kodbyens<\/a>
Hake with baked potato wedges in green sauce<\/figcaption><\/figure>\n
\"Kodbyens<\/a>
Pan roasted Cod<\/figcaption><\/figure>\n
\"Kodbyens<\/a>
Porridge with a huge helping of fresh Basil<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"Another year and another chance to repeat the exquisite meal that was had at the Fishbar in Copenhagen\u2019s…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[],"class_list":["post-4074","post","type-post","status-publish","format-standard","category-culinary","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-13I","jetpack-related-posts":[{"id":3928,"url":"https:\/\/adamchandler.me\/blog\/2013\/03\/04\/dinner-kodbyens-fiskebar\/","url_meta":{"origin":4074,"position":0},"title":"\u2605 Dinner @ K\u00f8dbyens Fiskebar","author":"Adam Chandler","date":"March 4, 2013","format":false,"excerpt":"The Fishbar (K\u00f8dbyens Fiskebar) is in the meatpacking district of Copenhagen. It's a simple please but staffed by some very excellent chefs. The service was okay and not outstanding but the food was excellent. The oysters were perhaps the best I've ever had. Compared to the rest of the meal,\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Bread @ K\u00f8dbyens Fiskebar","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8524\/8526218016_ac5472fccd_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8524\/8526218016_ac5472fccd_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8524\/8526218016_ac5472fccd_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4049,"url":"https:\/\/adamchandler.me\/blog\/2014\/04\/08\/culinary-lunch-at-the-slanted-door-san-francisco-ca\/","url_meta":{"origin":4074,"position":1},"title":"Culinary: Lunch at The Slanted Door – San Francisco, CA","author":"Adam Chandler","date":"April 8, 2014","format":false,"excerpt":"I was walking around SF on Sunday and decided to drop in to a place that has always been on my list but the wait for a table was absurd, like over 2 hours. It was 11AM on a Sunday and I walked in and grabbed a seat at the\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Slanted Door - San Francisco","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7433\/13721040313_306866e274_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7433\/13721040313_306866e274_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7433\/13721040313_306866e274_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4077,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/04\/culinary-dinner-relae-copenhagen\/","url_meta":{"origin":4074,"position":2},"title":"Culinary: Dinner @ Relae – Copenhagen","author":"Adam Chandler","date":"May 4, 2014","format":false,"excerpt":"Last February, the dinner at Relae was memorable and I had to go back. This time was far and above better than the first. It was the single-greatest meal I\u2019ve ever had in my life and some photos below will share just how amazing and rewarding this meal was. Thanks.\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Relae, Copenhagen","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5344\/14100449214_e11ee93ef3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5344\/14100449214_e11ee93ef3_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5344\/14100449214_e11ee93ef3_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4353,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/30\/thanksgiving-dinner-longman-eagle-chicago-il\/","url_meta":{"origin":4074,"position":3},"title":"Thanksgiving Dinner @ Longman & Eagle – Chicago, IL","author":"Adam Chandler","date":"November 30, 2014","format":false,"excerpt":"On Thanksgiving Day, I found myself with 2 friends at the restaurant Longman & Eagle in Chicago. It was a great time, the food was fantastic and I\u2019d like to share some of the libations we had as well. Cost was $65 a person and you can eat as much\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Thanksgiving Dinner - Longman & Eagle","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7466\/15883581426_7f56bbfc7f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6840,"url":"https:\/\/adamchandler.me\/blog\/2017\/04\/13\/culinary-trying-this-sous-vide-thing-with-a-t-bone-steak\/","url_meta":{"origin":4074,"position":4},"title":"Culinary: Trying this Sous Vide Thing with a T-Bone Steak","author":"Adam Chandler","date":"April 13, 2017","format":false,"excerpt":"I am not bad at cooking steam. In fact, I enjoy it quite a lot and for years I\u2019ve been doing a small marinade followed by cooking a room temp .75\u201d thick steak on a 550 degree cast iron skillet covered for a few minutes flipping only once and enjoying\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Sous Vide T-Bone Steak","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2912\/33616452630_05a1af11ce_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5219,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/10\/culinary-spanish-food-night\/","url_meta":{"origin":4074,"position":5},"title":"Culinary: Spanish Food Night","author":"Adam Chandler","date":"November 10, 2015","format":false,"excerpt":"Heather and I have decided to start a themed cooking night. On Friday night, every 2 weeks except when we're traveling, we'll make recipes of a specific country or style. The first evening was Spanish and I tried to cover the gamut. I was in charge of Flan + Paella\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Spanish Night - Paella","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5790\/22448780700_4e85f95e06_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5790\/22448780700_4e85f95e06_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5790\/22448780700_4e85f95e06_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=4074"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/4074\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=4074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=4074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=4074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}