https:\/\/overcast.fm\/+B1TDijxIw\u00a0<\/p>\n
Stop what you\u2019re doing and listen. Great job Alex. In one hour, you stole millions of gallons of ink from journalists on the state of beer along with its past and future.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"https:\/\/overcast.fm\/+B1TDijxIw\u00a0 Stop what you\u2019re doing and listen. Great job Alex. In one hour, you stole millions of gallons…\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2018-01-24T14:17:46Z","apple_news_api_id":"5c4031d8-b612-42ea-b7e1-2ff255ca7661","apple_news_api_modified_at":"2018-01-24T14:17:47Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AXEAx2LYSQuq34S_yVcp2YQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[173],"tags":[],"class_list":{"0":"post-3630","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-beer-news","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Wy","jetpack-related-posts":[{"id":3145,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/04\/hill-farmstead-le-sarrasin-2-5-years-later\/","url_meta":{"origin":3630,"position":0},"title":"\u2605 Hill Farmstead Le Sarrasin, 2.5 years later","author":"Adam Chandler","date":"December 4, 2015","format":false,"excerpt":"via HillFarmstead.com in May of 2014: Borne of our abiding friendship with Belgium\u2019s La Brasserie de Blaugies, Pierre-Alex and Kevin Carlier brewed with us here in June of 2013. 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I\u2019m going to check the\u2026","rel":"","context":"In "Year in Review"","block_context":{"text":"Year in Review","link":"https:\/\/adamchandler.me\/blog\/category\/year-in-review\/"},"img":{"alt_text":"Beer Styles by Year","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/637\/31275087773_be1a2863e4_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/637\/31275087773_be1a2863e4_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm1.staticflickr.com\/637\/31275087773_be1a2863e4_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7867,"url":"https:\/\/adamchandler.me\/blog\/2018\/12\/06\/ddb-on-creativity-and-critics\/","url_meta":{"origin":3630,"position":5},"title":"\u2605 DDB on Creativity and Critics","author":"Adam Chandler","date":"December 6, 2018","format":false,"excerpt":"Possibly the best thing Alex has ever written: Being a beer critic is a low-risk low-reward paradigm. 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