{"id":3489,"date":"2016-08-23T10:53:45","date_gmt":"2016-08-23T14:53:45","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=3489"},"modified":"2016-08-23T10:53:45","modified_gmt":"2016-08-23T14:53:45","slug":"review-hill-farmstead-civil-disobedience-release-16","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/08\/23\/review-hill-farmstead-civil-disobedience-release-16\/","title":{"rendered":"\u2605 Review: Hill Farmstead Civil Disobedience (Release 16)"},"content":{"rendered":"

\"Hill<\/a><\/p>\n

\n
4.2\/5<\/div>\n

AROMA\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>4\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>8\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>17\/20<\/big><\/strong><\/div>\n

 <\/p>\n

750ML Bottle picked up at the brewery. Stored upright in the fridge for a few months at 39F and split 2 ways into Teku stemware.<\/p>\n

A – Good cap pop, no gushing at all. Pour yielded a 2 finger off-white to brown head. The beer looks brown to black in the glass but against the light, it\u2019s really a dark red.<\/p>\n

S – Dark fruit aroma, apples, fig, grape. Very funky with a bit of wine tannic aroma.<\/p>\n

T – Flavor is nice. Dark fruit, red wine, oak, fudge and raspberries.<\/p>\n

M – Has a seltzer \/ pellegrino mouthfeel, dense with a thin finish.<\/p>\n

O – Overall, I\u2019m a huge fan of this beer. Might be my favorite of the series at this point in its life. CD4 at 3 years old still remains my top for dark saisons.<\/p><\/div>\n

\"Hill<\/a><\/p>\n

\"Hill<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4.2\/5 AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20   750ML Bottle picked up at the brewery. Stored upright in the fridge for a few…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-3489","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Uh","jetpack-related-posts":[{"id":168,"url":"https:\/\/adamchandler.me\/blog\/2012\/04\/23\/review-a-trip-to-rock-art-brewery-in-vermont\/","url_meta":{"origin":3489,"position":0},"title":"\u2605 Review: A Trip to Rock Art Brewery in Vermont","author":"Adam Chandler","date":"April 23, 2012","format":false,"excerpt":"On my trip between The Alchemist and Hill Farmstead, I passed by Rock Art Brewery. I've had their Ridge Runner but never other Rock Art beers. Aside from the 4 reviewed below, I picked up a Vermont Maple Wheat to share with Elizabeth. These were all reviewed on my iPhone\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Tasting Beer @ Rock Art Brewery","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7118\/7106028931_b6072969c8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7833,"url":"https:\/\/adamchandler.me\/blog\/2016\/01\/13\/review-hill-farmstead-leaves-of-grass-november-22nd-2015\/","url_meta":{"origin":3489,"position":1},"title":"\u2605 Review: Hill Farmstead Leaves of Grass – November 22nd, 2015","author":"Adam Chandler","date":"January 13, 2016","format":false,"excerpt":"Overall 3.7\/5 AROMA 7\/10 APPEARANCE 3\/5 TASTE 7\/10 PALATE 5\/5 OVERALL 15\/20 AdamChandler (4004) - Enfield, New Hampshire, USA - DEC 31, 2015 375ML, picked up a few weeks ago. Split 3 ways A - Pours a dark brown with some red edges. a 4-finger bottle conditioned pretty off-white to\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Leaves of Grass - November 22nd, 2015","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1641\/23526627683_a669b16be1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3066,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/11\/review-apis-poltorak-jadwiga\/","url_meta":{"origin":3489,"position":2},"title":"\u2605 Review: Apis P\u00f3ltorak Jadwiga","author":"Adam Chandler","date":"November 11, 2015","format":false,"excerpt":"Overall 4.1\/5 AROMA 8\/10 APPEARANCE 4\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 16\/20 AdamChandler (3848) - Enfield, New Hampshire, USA - OCT 31, 2015 750ML Corked bottle, ceramic bottle. Thanks Brian for sharing. A - This mead is very dark black, orange, burnt color S - The aroma is straight up\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Apis P\u00f3ltorak Jadwiga","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5674\/22507189720_9b5f76f504_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5674\/22507189720_9b5f76f504_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5674\/22507189720_9b5f76f504_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2833,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/17\/review-kuhnhenn-oh-snap\/","url_meta":{"origin":3489,"position":3},"title":"\u2605 Review: Kuhnhenn Oh Snap!","author":"Adam Chandler","date":"June 17, 2015","format":false,"excerpt":"3.3 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 Bottle in a trade. Split 4 ways. A - Dark orange color, still. S - Nose is ginger, sweet brown sugar, syrup, bitter oranges, some medicinal aroma. T - weet, a lot of spicy ginger in this one, it\u2019s an intense mead. You get a lot of those\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Kuhnhenn Oh Snap!","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3750\/18810460666_612d951559_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2984,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/21\/reviews-cantillon-zwanze-2015\/","url_meta":{"origin":3489,"position":4},"title":"\u2605 Reviews: Cantillon Zwanze 2015","author":"Adam Chandler","date":"September 21, 2015","format":false,"excerpt":"3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 On draft at Hill farmstead. Dark reddish brown to black 1 finger head alcohol legs. Tart. Has a crooked stave aroma to it or elaborative 1 from Hf. Cherry, oak, cognac, vanilla. Prunes. Tart taste, certainly a cantillon similar taste. Prune, raisin, a lot of oak. Decent mouthfeel.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead \/ Cantillon Zwanze Celebration 2015","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2741,"url":"https:\/\/adamchandler.me\/blog\/2015\/04\/14\/review-soaring-wings-imperial-stout\/","url_meta":{"origin":3489,"position":5},"title":"\u2605 Review: Soaring Wings Imperial Stout","author":"Adam Chandler","date":"April 14, 2015","format":false,"excerpt":"3.9 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 Dark brown to black, almost no head. Aroma is really interesting. Lots of red-wine, very oak forward, a bit of charred wood. A lot of chocolate as well. Sweet, lots of residual sugars. chocolatey, oaky, tannic, lots of chocolate, good roast qualities. This is a really good beer.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Soaring Wings Imperial Stout","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8773\/16947428968_56fbeec12f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=3489"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3489\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=3489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=3489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=3489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}