{"id":3482,"date":"2012-01-17T13:57:58","date_gmt":"2012-01-17T17:57:58","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=3482"},"modified":"2012-01-17T13:57:58","modified_gmt":"2012-01-17T17:57:58","slug":"there-is-no-biological-reason-to-eat-three-meals-a-day","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/01\/17\/there-is-no-biological-reason-to-eat-three-meals-a-day\/","title":{"rendered":"\u2605 &#8220;There Is No Biological Reason to Eat Three Meals a Day&#8230;&#8221;"},"content":{"rendered":"<p>via <a href=\"http:\/\/www.alternet.org\/food\/152486\/there_is_no_biological_reason_to_eat_three_meals_a_day_--_so_why_do_we_do_it\/?page=entire\">Alternet<\/a>:<\/p>\n<blockquote><p><em>For most of history, meals were very variable. A medieval northern European peasant &#8220;would start his morning with ale or bread or both, then bring some sort of food out into the fields and have a large meal sometime in the afternoon,&#8221; Freedman says. &#8220;He might have what he called &#8216;dinner&#8217; at 2 in the afternoon or 6 in the evening, or later&#8221; &#8212; depending on his work, the season and other factors.\u00a0<\/em><\/p>\n<p><em>&#8220;He wouldn&#8217;t have a large evening meal. He would just grab something small and quick. Dinner back then tended not to be as distinct as it has become in the last two centuries.&#8221;<\/em><\/p>\n<p><em>And it tended to be eaten in daylight &#8212; not because eating earlier was considered healthier, but because cooking, consuming and cleaning up is difficult in the dark or by firelight.<\/em><\/p><\/blockquote>\n<p>Eat when you&#8217;re truly hungry and allow yourself to be hungry. Feel hungry for an hour before you decide to finally eat and, when you do, eat a raw and unprocessed vegetable item followed by a small portion of protein via vegetables or meat and wash that down with two glasses of water. You&#8217;ll feel full for hours and hours after without any desire to snack. When you&#8217;re hungry&#8230;eat again.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"via Alternet: For most of history, meals were very variable. A medieval northern European peasant &#8220;would start his&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3482","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Ua","jetpack-related-posts":[{"id":2879,"url":"https:\/\/adamchandler.me\/blog\/2011\/08\/06\/a-healthy-life-part-two\/","url_meta":{"origin":3482,"position":0},"title":"\u2605 A Healthy Life \u2013 Part Two","author":"Adam Chandler","date":"August 6, 2011","format":false,"excerpt":"In my last post, the discussion was merely an opener. In this post, it's time to discuss diet. It's more important what you put in your body than what energy you exert to burn the input. Calories are the hot topic but those are only half of the battle. I'd\u2026","rel":"","context":"In &quot;Life&quot;","block_context":{"text":"Life","link":"https:\/\/adamchandler.me\/blog\/category\/life\/"},"img":{"alt_text":"Uncleaned Eggs from My Yard","src":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6138\/6010091452_788e263582_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm7.static.flickr.com\/6138\/6010091452_788e263582_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm7.static.flickr.com\/6138\/6010091452_788e263582_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3470,"url":"https:\/\/adamchandler.me\/blog\/2012\/01\/16\/the-results-of-my-juice-fast-and-next-steps\/","url_meta":{"origin":3482,"position":1},"title":"\u2605 The Results of My Juice Fast and Next Steps","author":"Adam Chandler","date":"January 16, 2012","format":false,"excerpt":"On Sunday the 8th, I had dinner with my girlfriend and that was my plan for the last solid foods until today, the 16th. The 8 day fast became a 6 day fast which is disappointing but I was invited to an event where the food being served was simply\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"My BluePrintCleanse Fast - Excavation Cleanse","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7171\/6701132291_b72068c622_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7171\/6701132291_b72068c622_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7171\/6701132291_b72068c622_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4353,"url":"https:\/\/adamchandler.me\/blog\/2014\/11\/30\/thanksgiving-dinner-longman-eagle-chicago-il\/","url_meta":{"origin":3482,"position":2},"title":"Thanksgiving Dinner @ Longman &#038; Eagle &#8211; Chicago, IL","author":"Adam Chandler","date":"November 30, 2014","format":false,"excerpt":"On Thanksgiving Day, I found myself with 2 friends at the restaurant Longman & Eagle in Chicago. It was a great time, the food was fantastic and I\u2019d like to share some of the libations we had as well. Cost was $65 a person and you can eat as much\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Thanksgiving Dinner - Longman & Eagle","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7466\/15883581426_7f56bbfc7f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4077,"url":"https:\/\/adamchandler.me\/blog\/2014\/05\/04\/culinary-dinner-relae-copenhagen\/","url_meta":{"origin":3482,"position":3},"title":"Culinary: Dinner @ Relae &#8211; Copenhagen","author":"Adam Chandler","date":"May 4, 2014","format":false,"excerpt":"Last February, the dinner at Relae was memorable and I had to go back. This time was far and above better than the first. It was the single-greatest meal I\u2019ve ever had in my life and some photos below will share just how amazing and rewarding this meal was. Thanks.\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Relae, Copenhagen","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5344\/14100449214_e11ee93ef3_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5344\/14100449214_e11ee93ef3_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5344\/14100449214_e11ee93ef3_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2733,"url":"https:\/\/adamchandler.me\/blog\/2011\/07\/18\/three-minutes\/","url_meta":{"origin":3482,"position":4},"title":"\u2605 Three Minutes","author":"Adam Chandler","date":"July 18, 2011","format":false,"excerpt":"\"Sir, this will probably take three minutes to make. Are you sure you still want it?\" I've heard this question for the third time in the last seven days. I should start asking, \"is this typically a long time to wait for a cup of coffee? At home, it takes\u2026","rel":"","context":"In &quot;Ideas&quot;","block_context":{"text":"Ideas","link":"https:\/\/adamchandler.me\/blog\/category\/ideas\/"},"img":{"alt_text":"FEBO","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2451\/5756170490_e4f143c63b_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2451\/5756170490_e4f143c63b_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.static.flickr.com\/2451\/5756170490_e4f143c63b_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":854,"url":"https:\/\/adamchandler.me\/blog\/2010\/04\/14\/the-kfc-double-down-sandwich-a-healthy-choice\/","url_meta":{"origin":3482,"position":5},"title":"\u2605 The KFC Double Down Sandwich &#8211; A Healthy Choice","author":"Adam Chandler","date":"April 14, 2010","format":false,"excerpt":"No I'm not writing this for Google page rank despite the fact that tons of people are searching for info about this sandwich. Well, according to Wikipedia: A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them,[1] or one\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.kfc.com\/doubledown\/images\/doubledown.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.kfc.com\/doubledown\/images\/doubledown.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.kfc.com\/doubledown\/images\/doubledown.jpg?resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=3482"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3482\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=3482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=3482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}