{"id":3467,"date":"2016-08-15T10:48:20","date_gmt":"2016-08-15T14:48:20","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=3467"},"modified":"2016-08-15T10:48:20","modified_gmt":"2016-08-15T14:48:20","slug":"review-oxbow-cross-fade","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/08\/15\/review-oxbow-cross-fade\/","title":{"rendered":"\u2605 Review: Oxbow Cross Fade"},"content":{"rendered":"<p><a title=\"View 'Oxbow Cross Fade' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/28666336006\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  style=\"margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Oxbow Cross Fade\"  width=\"427\"  height=\"640\"  border=\"0\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm9.staticflickr.com\/8761\/28666336006_bb85441e98_z.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<div>\n<div title=\"3.4 out of 5.0\">3.4\/5<\/div>\n<p><strong><small>AROMA\u00a0<\/small><big>6\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>6\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>13\/20<\/big><\/strong><\/div>\n<p>&nbsp;<\/p>\n<div>500 picked up at hill farmstead a few months ago. Dense 3 finger white head. Pours a lightly hazy gold. Smell is very earthy and a lot of grass, herbs and such. Starts with a light tartness then goes to this super peppery herbal beer with a lot of salad and spice and a little honey. Very yeasty. Tries to be like Arthur with no sour and a lot of spice.<\/div>\n<p><a title=\"View 'Oxbow Cross Fade' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/28666337586\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  style=\"margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Oxbow Cross Fade\"  width=\"640\"  height=\"427\"  border=\"0\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm9.staticflickr.com\/8293\/28666337586_8171b3faf6_z.jpg\" ><\/a><span hidden class=\"__iawmlf-post-loop-links\" data-iawmlf-links=\"[{&quot;id&quot;:4166,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28666336006&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190124150622\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28666336006\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-04 07:51:08&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-13 19:35:57&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-24 13:19:20&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-04 09:25:28&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-15 13:44:59&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-20 14:53:44&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-25 14:01:16&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-28 18:50:17&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-25 02:22:24&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-15 20:57:15&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-21 14:36:28&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-25 18:48:52&quot;,&quot;http_code&quot;:404},{&quot;date&quot;:&quot;2026-04-13 10:53:28&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-05-10 04:55:19&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-05-17 10:39:15&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-05-17 10:39:15&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:4167,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28666337586&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20251104075211\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28666337586&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-13 19:35:57&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-24 13:19:20&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-04 09:25:28&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-15 13:44:59&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-20 14:53:44&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-28 18:50:17&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-25 02:22:24&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-22 06:40:36&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-05-17 10:39:16&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-05-17 10:39:16&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; 3.4\/5 AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 &nbsp; 500 picked up at hill farmstead a few months ago. Dense 3 finger white&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-08-31T00:03:27Z","apple_news_api_id":"8a9e16e9-fc63-4e08-9bc3-f5c187d27c0d","apple_news_api_modified_at":"2016-08-31T00:03:27Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/Aip4W6fxjTgibw_XBh9J8DQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-3467","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-TV","jetpack-related-posts":[{"id":46,"url":"https:\/\/adamchandler.me\/blog\/2012\/03\/17\/hill-farmstead-arthur\/","url_meta":{"origin":3467,"position":0},"title":"\u2605 Review: Hill Farmstead Arthur","author":"Adam Chandler","date":"March 17, 2012","format":false,"excerpt":"AROMA 10\/10 APPEARANCE 5\/5 TASTE 7\/10 PALATE 5\/5 OVERALL 18\/20 MAR 17, 2012 \u00a0 PIcked this up two weeks ago at the Hill. Thanks Shaun! Beautiful beer! Put in the fridge for a few minutes and poured into a Hill Farmstead glass. A - 3-finger crystal clear head that shimmers\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Arthur - Hill Farmstead Brewery, Greensboro, VT","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7203\/6990835101_e132317228_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2063,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/20\/review-prairie-artisan-ales-bomb\/","url_meta":{"origin":3467,"position":1},"title":"\u2605 Review: Prairie Artisan Ales Bomb!","author":"Adam Chandler","date":"February 20, 2014","format":false,"excerpt":"3.4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL15\/20 adamjackson\u00a0(1928)\u00a0- Lyme, New Hampshire, USA - FEB 7, 2014 \u00a0[delete]\u00a0[move] Thanks for my Danish partner for sending this over. Batch 1 wax. Split with AirForceHops.A - Not as black as I thought but pretty oily...1 finger creamy head fades fast to a thin lacing.S - Cocoa, roasted graham\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Prairie Artisan Ales Bomb!","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3778\/12541185725_d0e77457fc_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2437,"url":"https:\/\/adamchandler.me\/blog\/2014\/10\/08\/review-kuhnhenn-bourbon-barrel-banana-bochet-french-toast\/","url_meta":{"origin":3467,"position":2},"title":"\u2605 Review: Kuhnhenn Bourbon Barrel Banana Bochet French Toast","author":"Adam Chandler","date":"October 8, 2014","format":false,"excerpt":"\u00a0 3.9 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 AdamJackson\u00a0(2652)\u00a0- Enfield, New Hampshire, USA - SEP 30, 2014 Thanks CP for sharing this one! Enjoyed 4 ways @ cellar temp or around there in stemware. A - Still (obviously) with a very burnt orange and gold S - This smells incredible. Nose is cinnamon dolce with\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7662,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/12\/review-fantome-hiver-winter\/","url_meta":{"origin":3467,"position":3},"title":"\u2605 Review: Fant\u00f4me Hiver (Winter)","author":"Adam Chandler","date":"May 12, 2012","format":false,"excerpt":"3.1 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a02\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(257)\u00a0- Canaan, USA - MAY 11, 2012 Picked this up at Hunger Mountain Co-Op in Vermont. Stuck it in the fridge, poured into a Hill Farmstead Glass and enjoyed at 55 Degrees F. (Photos are from the pour I did for my GF)\u00a0A - 2-Finger Head, crystal clear.\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Fant\u00f4me Saison - Brasserie Fant\u00f4me","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8146\/7182642050_692091b93e_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2389,"url":"https:\/\/adamchandler.me\/blog\/2014\/09\/15\/reviews-de-garde-saison-desay-blend-no-1\/","url_meta":{"origin":3467,"position":4},"title":"\u2605 Reviews: De Garde Saison Desay Blend No. 1","author":"Adam Chandler","date":"September 15, 2014","format":false,"excerpt":"\u00a0 OVERALL 4\/5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 AdamJackson\u00a0(2578)\u00a0- Enfield, New Hampshire, USA - SEP 11, 2014\u00a0 Received in a trade. Stored upright for about 6 weeks. Split the 750 5-ways which was a mistake A - Really nice golden clarity, fluffy head that faded semi-quick to a light thin ring. S - t.\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"De Garde Saison Desay","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3884\/15020397687_737b145c00_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3884\/15020397687_737b145c00_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm4.staticflickr.com\/3884\/15020397687_737b145c00_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7737,"url":"https:\/\/adamchandler.me\/blog\/2014\/02\/28\/reviews-the-bruery-sour-in-the-rye-with-peaches\/","url_meta":{"origin":3467,"position":5},"title":"\u2605 Reviews: The Bruery Sour in the Rye with Peaches","author":"Adam Chandler","date":"February 28, 2014","format":false,"excerpt":"\u00a0 3.6 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL14\/20 adamjackson\u00a0(1944)\u00a0- Lyme, New Hampshire, USA - FEB 15, 2014 \u00a0[delete]\u00a0[move] Traded a FouFoune for this beer in the spring of 2013. Opened it up with Chris. Sour in the Rye Kumquat was awesome so let\u2019s see how this does. Opened around 40F and slowly let it warm\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"The Bruery Sour in the Rye with Peaches","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7413\/12658641225_18ae928840_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=3467"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3467\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=3467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=3467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=3467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}