{"id":3449,"date":"2012-01-13T17:55:12","date_gmt":"2012-01-13T21:55:12","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=3449"},"modified":"2012-01-13T17:55:12","modified_gmt":"2012-01-13T21:55:12","slug":"it-only-takes-one","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/01\/13\/it-only-takes-one\/","title":{"rendered":"\u2605 It only takes one."},"content":{"rendered":"<p>I discovered this video today:<\/p>\n<p><object width=\"480\" height=\"360\" classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/mxpDTzeUM8A?version=3&amp;hl=en_US\" \/><param name=\"allowfullscreen\" value=\"true\" \/><\/object><\/p>\n<p>It takes one person to inspire others and to destroy everything. The fate of the world really is in our hands. I have a fast metabolism so, despite the fact that you can consider me overweight, I haven&#8217;t gained a pound in years. My weight at 270 pounds has remained constant mostly because I exercise and don&#8217;t&#8217; eat at restaurants too often. My portions are huge but what I&#8217;m eating is not big like a burger with fries. However, my portions are big and I started weighing my food leading up to the fasting and detox being performed this month. My average plate of food is 1-2 pounds (minus the plate). I did some math and that works out to an average of 4.5 pounds per day of food which is roughly 31.5 pounds of food per week that I ingest. This is excluding snacks, protein shakes, beer and liquids. This is just what&#8217;s on my plate.<\/p>\n<p>That&#8217;s absurd.<\/p>\n<p>Starting Sunday, I reduced my weekly food intake to 0 pounds. I&#8217;m drinking vegetable juices which do count as food but in a different way. I&#8217;m drinking 6 juices at 1 pound per juice.That&#8217;s a lot of juice but most of it escapes via urine and nearly all of the nutrients are utilized. My carbon footprint really didn&#8217;t go down but I&#8217;m sure a few chickens were happy with my decision. We consume 20 billion chickens a year in the US so my 5 aren&#8217;t really that big of an impact and I made some local farmers very happy with the juice I drank.<\/p>\n<p>What if we all switched our diets from the 60% Meat, 30% Dairy, 5% Starch and 4% Vegetables to 90% Veggies and only 10% of our nutrition arriving from Meat and Dairy? That&#8217;s quite an impact. Protein is vital but it doesn&#8217;t have to arrive all from meat. I can get protein from nuts and soybeans. It&#8217;s proven that if we switch our diet to 90% vegetables, obesity, depression, diabetes and cardiovascular diseases would drop significantly. Before adding exercise, the health of our world would sharply improve by switching to vegetables.<\/p>\n<p>I love our animals and I respect our animals and I spend extra time and effort to ensure the meat I eat was given additional care but I&#8217;m not saying meat is murder (it is but you get the point). I&#8217;m just saying, beyond the animals, the actual fate of our society would shift if we simply shift our eating habits.<\/p>\n<p>After 6 days of only eating vegetable juice, I don&#8217;t feel any different. I feel pretty great. My 2nd order of juice arrived today and I&#8217;ll continue my fast through Monday for a full 9 days without solids. To feel so great and have so much energy seems weird. I though my energy came from meat and solid foods? I feel great.<\/p>\n<p>I&#8217;m not the only person doing this. There are more of us who are shifting our diets. Maybe you&#8217;re next?<\/p>\n","protected":false},"excerpt":{"rendered":"I discovered this video today: It takes one person to inspire others and to destroy everything. The fate&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":{"0":"post-3449","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-motivational","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-TD","jetpack-related-posts":[{"id":7697,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/12\/review-russian-river-it-takes-a-lot-of-great-beer-to-make-great-wine\/","url_meta":{"origin":3449,"position":0},"title":"\u2605 Review: Russian River It Takes A Lot Of Great Beer To Make Great Wine","author":"Adam Chandler","date":"November 12, 2012","format":false,"excerpt":"3.2 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a013\/20 adamjackson\u00a0(804)\u00a0- Canaan, New Hampshire, USA - NOV 7, 2012 Acquired in a So-Cal trade. Bottled 8\/30\/12 (9ish days ago). Enjoyed in a tulip at fridge temperature.A - Nice fluffy 1 finger off white head. Fades to nothing after a minute or so. 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All info is based on currently-published schedules and\u2026","rel":"","context":"In &quot;Linked&quot;","block_context":{"text":"Linked","link":"https:\/\/adamchandler.me\/blog\/category\/linked\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3551,"url":"https:\/\/adamchandler.me\/blog\/2012\/02\/08\/happiness-takes-a-little-magic\/","url_meta":{"origin":3449,"position":2},"title":"\u2605 &#8220;HAPPINESS TAKES (A LITTLE) MAGIC&#8221;","author":"Adam Chandler","date":"February 8, 2012","format":false,"excerpt":"via The WireCutter: I owe my livelihood to technology and I love the raw capability it offers us as a tool, but I fear it a bit more than most people do. 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