{"id":3440,"date":"2016-07-31T08:57:50","date_gmt":"2016-07-31T12:57:50","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=3440"},"modified":"2016-07-31T08:57:50","modified_gmt":"2016-07-31T12:57:50","slug":"review-east-end-gratitude-bourbon-barrel-aged","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/07\/31\/review-east-end-gratitude-bourbon-barrel-aged\/","title":{"rendered":"\u2605 Review: East End Gratitude (Bourbon Barrel Aged)"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:4232,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28297618582&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190116163005\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28297618582\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-04 08:22:25&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-16 17:22:02&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-23 03:21:03&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-26 04:01:31&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-29 11:55:41&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-01 14:19:36&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-21 05:17:46&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-06 00:59:35&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-12 14:59:06&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-17 21:18:44&quot;,&quot;http_code&quot;:404},{&quot;date&quot;:&quot;2026-04-24 09:14:43&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-04-24 09:14:43&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;East End Brewing Company - Pittsburgh PA&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/28297618582\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  style=\"margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"East End Brewing Company - Pittsburgh PA\"  width=\"427\"  height=\"640\"  border=\"0\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm9.staticflickr.com\/8580\/28297618582_cd05db3074_z.jpg\" ><\/a><\/p>\n<p>4.2\/5<\/p>\n<p>AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 16\/20<\/p>\n<p>2016 release, roughly a year in the barrel. looks cloudier than regular gratitude. a side by side to gratitude which is transluencet this is way more opaque. This aroma is insane!!!! it\u2019s like a vanilla bean sunday. it smells like a snickers bar or some stupid vanilla milkshake. I honestly can\u2019t explain it. gratitude on steroids guys. The flavor is just as good. it\u2019s honestly just a perfect barley-wine. so happy this is in 4-packs.<\/p>\n","protected":false},"excerpt":{"rendered":"4.2\/5 AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 16\/20 2016 release, roughly a year in the&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2016-07-31T12:57:54Z","apple_news_api_id":"347df53c-0c38-49b8-b651-c5ad7d55f71e","apple_news_api_modified_at":"2016-07-31T12:57:54Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ANH31PAw4Sbi2UcWtfVX3Hg","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[160],"tags":[],"class_list":{"0":"post-3440","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-reviews","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Tu","jetpack-related-posts":[{"id":7826,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/21\/review-stoneface-ris-bourbon-barrel-aged\/","url_meta":{"origin":3440,"position":0},"title":"\u2605 Review: Stoneface RIS &#8211; Bourbon Barrel Aged","author":"Adam Chandler","date":"December 21, 2015","format":false,"excerpt":"Overall 4.3\/5 AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 17\/20 AdamChandler (3930) - Enfield, New Hampshire, USA - DEC 5, 2015 This is a 500ML bottle shared by AirForceHops. Picked up at the brewery on Black Friday. A - this is pitch black, completely black, not quite oily\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"StoneFace RIS (Bourbon Barrel)","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/781\/23290329150_a6ea89a4b9_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1034,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/07\/review-shipyard-bourbon-barrel-aged-smashed-pumpkin\/","url_meta":{"origin":3440,"position":1},"title":"\u2605 Review: Shipyard Bourbon Barrel Aged Smashed Pumpkin","author":"Adam Chandler","date":"November 7, 2012","format":false,"excerpt":"\u00a0 2.6 \u00a0\u00a0\u00a0AROMA\u00a04\/10\u00a0\u00a0\u00a0APPEARANCE\u00a03\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a011\/20 adamjackson\u00a0(796)\u00a0- Canaan, New Hampshire, USA - NOV 5, 2012 $13.79 at Lebanon Co-Op. 750ML Bottle #44. Enjoyed in a tulip at 60 Degrees F.A - Pours like a slightly less carbonated shashed pumpkin. Slight more red and brown hues than the original so you get this purple\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Shipyard Bourbon Barrel Aged Smashed Pumpkin","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7252\/8164901331_4549c36f00_z.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7252\/8164901331_4549c36f00_z.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7252\/8164901331_4549c36f00_z.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":2768,"url":"https:\/\/adamchandler.me\/blog\/2015\/04\/29\/review-fremont-dark-star-bourbon-barrel-coffee-edition\/","url_meta":{"origin":3440,"position":2},"title":"\u2605 Review: Fremont Dark Star &#8211; Bourbon Barrel Coffee Edition","author":"Adam Chandler","date":"April 29, 2015","format":false,"excerpt":"4.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Bomber. Thanks BVC for sending this. Great trade and many thanks! Shared with AFH @ 50F in a tulip. A - Pitch black, 2 finger coffee colored head, big bubbles fades to a small line. S - Aroma is amazing. Smells like fresh espresso with a creamy chocolate\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Fremont Dark Star - Bourbon Barrel Coffee Edition","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7701\/17081903617_5a48c3ecfd_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1486,"url":"https:\/\/adamchandler.me\/blog\/2013\/04\/30\/review-alesmith-speedway-stout-barrel-aged-with-kopi-luwak\/","url_meta":{"origin":3440,"position":3},"title":"\u2605 Review: AleSmith Speedway Stout (Barrel Aged with Kopi Luwak)","author":"Adam Chandler","date":"April 30, 2013","format":false,"excerpt":"4.3 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(1192)\u00a0- Canaan, New Hampshire, USA - APR 28, 2013 Trying this one side by side with the regular Kopi Luwak (non BA)\u00a0 A - Pours thin and not oily, half a finger leather like head. Not as thick as I expected.\u00a0 S - Coyingly sweet nose, lots of\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Alesmith Speedway Stout BA w\/ Kopi Luwak Coffee","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7049\/8690541435_17bd992bda_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7816,"url":"https:\/\/adamchandler.me\/blog\/2015\/10\/30\/review-alesmith-wee-heavy-scotch-ale-barrel-aged\/","url_meta":{"origin":3440,"position":4},"title":"\u2605 Review: AleSmith Wee Heavy Scotch Ale &#8211; Barrel Aged","author":"Adam Chandler","date":"October 30, 2015","format":false,"excerpt":"4.3\/5 Overall AROMA 9\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 16\/20 AdamChandler (3809) - Enfield, New Hampshire, USA - OCT 17, 2015 75CL from Ehammond split 3 ways. Bottled February, 2014. A - Pours black, crimson red with brown edges. a single finger tan head. S - Aroma is\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"AleSmith Wee Heavy Scotch Ale - Barrel Aged","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/731\/22122962489_5074f759e5_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1014,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/10\/review-great-divide-barrel-aged-yeti\/","url_meta":{"origin":3440,"position":5},"title":"\u2605 Review: Great Divide Barrel Aged Yeti","author":"Adam Chandler","date":"November 10, 2012","format":false,"excerpt":"3.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a010\/20 adamjackson\u00a0(794)\u00a0- Canaan, New Hampshire, USA - NOV 1, 2012 2011 Vintage. Enjoyed at home at 60 Degrees F in a snifter.A - Dark midnight black viscous color. The head appears slowly and fades very fast. Mocha coffee colored head.S - Smells fantastic. Huge loads of vanilla and espresso\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Great Divide Barrel Aged Yeti","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7116\/8159261658_0399910ca7_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=3440"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3440\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=3440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=3440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}