{"id":3426,"date":"2016-08-08T08:56:31","date_gmt":"2016-08-08T12:56:31","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=3426"},"modified":"2016-08-08T08:56:31","modified_gmt":"2016-08-08T12:56:31","slug":"review-cycle-pallet-1","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2016\/08\/08\/review-cycle-pallet-1\/","title":{"rendered":"\u2605 Review: Cycle Pallet 1"},"content":{"rendered":"<p><a title=\"View 'Beer Tasting, 7-23-2016' on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/28496589646\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  style=\"margin-left: auto; margin-right: auto;\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Beer Tasting, 7-23-2016\"  width=\"640\"  height=\"427\"  border=\"0\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm9.staticflickr.com\/8169\/28496589646_b90b8fdbd2_z.jpg\" ><\/a><\/p>\n<p>&nbsp;<\/p>\n<div>\n<div title=\"4.4 out of 5.0\">4.4\/5<\/div>\n<p><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big>9\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>9\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>16\/20<\/big><\/strong><\/div>\n<p>&nbsp;<\/p>\n<div>Bomber. Acquired in a trade.<\/p>\n<p>A &#8211; Oily thick black with a little red edges.<\/p>\n<p>S &#8211; The nose is like Tiramisu. Cinnamon and coffee overload with gingerbread ,oats, coffee, cocoa, vanilla. It\u2019 like a christmas cake \/ cookie mixture.<\/p>\n<p>T &#8211; This is amazing stuff. Cinnamon for DAYZZZZ. Vanilla on lock down. it\u2019s got this Christmas fudge flavor with loads of vanilla and wow.z<\/p>\n<p>M &#8211; Thick like syrup, dense and loaded with flavor and the finish is a remembrance of all of the cinnamon lives that were lost making this beer with lingering cinnamon cake.<\/p>\n<p>O &#8211; Great stuff man. everything is well balanced. It\u2019s sweet but as soon as you finish the sip, that sweetness is gone and leaving a bitterness and you will want more.<\/p><\/div>\n<p><span hidden class=\"__iawmlf-post-loop-links\" data-iawmlf-links=\"[{&quot;id&quot;:4181,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28496589646&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20251104080311\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/28496589646&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-12 16:15:12&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-11-27 22:42:52&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-08 13:43:57&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-20 00:42:08&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-01 14:20:09&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-06 08:21:37&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-03 04:46:34&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-15 18:30:42&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-23 09:26:48&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-02 09:21:52&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-04-07 07:11:33&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-05-08 13:58:46&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-05-08 13:58:46&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]\"><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; 4.4\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 &nbsp; Bomber. Acquired in a trade. A &#8211; Oily thick black with a little red&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"apple_news_api_created_at":"2016-08-31T00:04:35Z","apple_news_api_id":"61422b4f-9079-46c6-81a9-c780b6d47c57","apple_news_api_modified_at":"2016-08-31T00:04:35Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/AYUIrT5B5RsaBqceAttR8Vw","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":{"0":"post-3426","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-reviews","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Tg","jetpack-related-posts":[{"id":3430,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/04\/review-cycle-mikkeller-dos-brunch\/","url_meta":{"origin":3426,"position":0},"title":"\u2605 Review: Cycle \/ Mikkeller DOS Brunch","author":"Adam Chandler","date":"August 4, 2016","format":false,"excerpt":"4.5\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 Bomber for AFH\u2019s 500th Imperial Stout. A - Completely black with just a little red on the edges. Not much head. Pours thick. S - The aroma is very mellow. Earthy, light, chocolate and coffee bean. T - Tons of flavor here. The beer itself. A+. Dense with\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Beer Tasting, 7-23-2016","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8508\/28450905561_03d2b1d3b1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2831,"url":"https:\/\/adamchandler.me\/blog\/2015\/06\/16\/review-kuhnhenn-bourbon-barrel-french-toast-mead-2015\/","url_meta":{"origin":3426,"position":1},"title":"\u2605 Review: Kuhnhenn Bourbon Barrel French Toast Mead (2015)","author":"Adam Chandler","date":"June 16, 2015","format":false,"excerpt":"4.2 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Thanks Brian for sharing the 2015 version of this. A - Very faint light yellow. a little bit of carbonation on the head\u2026super faint. S - Bourbon and cinnamon dominate the aroma. You smell booze. T - The taste is incredibly complex. I didn\u2019t think all of that\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Kuhnhenn Bourbon Barrel French Toast Mead","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5349\/18650539259_ca4a4261d7_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7821,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/02\/review-perrin-no-rules-vietnamese-porter\/","url_meta":{"origin":3426,"position":2},"title":"\u2605 Review: Perrin No Rules Vietnamese Porter","author":"Adam Chandler","date":"December 2, 2015","format":false,"excerpt":"Overall 4.2\/5 AROMA 9\/10 APPEARANCE 4\/5 TASTE 8\/10 PALATE 4\/5 OVERALL 17\/20 AdamChandler (3920) - Enfield, New Hampshire, USA - NOV 29, 2015 Bomber. Thanks WillRun for bringing this bomb. Stoked to try it. A - The appearance is like an oily and slick black...not a thick mess but it\u2019s\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Perrin No Rules Vietnamese Porter","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5729\/22797879963_dfbbf1dd22_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2952,"url":"https:\/\/adamchandler.me\/blog\/2015\/08\/28\/review-cigar-city-caffe-americano-double-stout\/","url_meta":{"origin":3426,"position":3},"title":"\u2605 Review: Cigar City Caff\u00e8 Americano Double Stout","author":"Adam Chandler","date":"August 28, 2015","format":false,"excerpt":"4\/5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Bomber, split with a few RBers. 4 ounce pour in stemware at cellar temp. A - Pitch black, this is a thick oily black. S - The aroma is huge. Chocolate and espresso bean and vanilla. It\u2019s huge. T - This is just straight up coffee.....so much coffee\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Beer Tating, 8-22-2015","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/611\/20233642383_90f9f6ab61_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7855,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/11\/review-dieu-du-ciel-peche-mortel-brandycognac\/","url_meta":{"origin":3426,"position":4},"title":"\u2605 Review: Dieu du Ciel P\u00e9ch\u00e9 Mortel Brandy\/Cognac","author":"Adam Chandler","date":"August 11, 2016","format":false,"excerpt":"4\/5 AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a015\/20 \u00a0 Small bottle from my friends in QC. Enjoyed at 40F in my Peche Mortel glass. Pours oily black with a thick 5 finger espresso head that fades slowly leaving behind thick lacing. Oh my. That aroma. Standard Peche aromas of coffee, chocolate, espresso, vanilla. Then you get\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Dieu du Ciel P\u00e9ch\u00e9 Mortel Brandy\/Cognac","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8793\/28081448184_6e78f9b0ca_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4825,"url":"https:\/\/adamchandler.me\/blog\/2015\/07\/27\/coffee-nektar-cafeologue-quebec-city-canada\/","url_meta":{"origin":3426,"position":5},"title":"Coffee: Nektar Caf\u00e9ologue &#8211; Quebec City, Canada","author":"Adam Chandler","date":"July 27, 2015","format":false,"excerpt":"Nektar is on Saint Jean street in Quebec City which is quite a popular strip of local businesses and an easy place to find just about anything when in the city. I was here for an hour on Sunday morning to sample some coffee and catch up on email. 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