{"id":3420,"date":"2012-01-09T13:55:42","date_gmt":"2012-01-09T17:55:42","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=3420"},"modified":"2012-01-09T13:55:42","modified_gmt":"2012-01-09T17:55:42","slug":"brewing-at-home","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/01\/09\/brewing-at-home\/","title":{"rendered":"\u2605 &#8220;Brewing at Home&#8221;"},"content":{"rendered":"<p>via <a href=\"http:\/\/flyingthud.wordpress.com\/2012\/01\/02\/brewing-at-home\/\">Flying Thud<\/a>:<\/p>\n<blockquote><p>I spend the entire brewing cycle dwelling ( sorry ) about variables. I wonder how much coffee should I use to purge. I wonder did I store the coffee properly, will 2 days off roast have a big impact \u2013 should I let the grounds sit a little before brewing or should I brew with hotter water? I wonder should I boil the water in the kettle, and then decant into the buono, or maybe bring all the water to a boil on the hob, I wonder how much water temperature matters anyway \u2013 I\u2019m pretty sure Jen fills a cold buono with water 10 seconds off the boil, but her brews are always solid. Shit, what does Jen do agitation wise \u2013 why didn\u2019t I watch her stirring technique instead of adding more butter to the scrambled eggs. I used non filtered hot water from the tap to rinse the filters, will I notice that in the cup? How good should I feel about the chemex filters breaking up the longer chains of fat and does that mean I should add some heavy cream to these eggs?<\/p><\/blockquote>\n<p>I believe that fanaticism and care for what we create and absorb is crucial to making life great. To think that that coffee is all the same or to assume that every cheeseburger is just that or to think that all TV is just entertainment makes life very depressing. We should take time and care in everything we do and you&#8217;ll see just how many things you give up and how busy your day becomes when you take the time to give a shit about your actions.<\/p>\n<p>If you&#8217;re not taking the time to properly do your work, to safely drive to the office and to ingest a great breakfast, you&#8217;re living a half-life and it&#8217;s a waste.<\/p>\n","protected":false},"excerpt":{"rendered":"via Flying Thud: I spend the entire brewing cycle dwelling ( sorry ) about variables. I wonder how&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3420","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-Ta","jetpack-related-posts":[{"id":5639,"url":"https:\/\/adamchandler.me\/blog\/2016\/04\/04\/coffee-akira-beam-heater-bh-100-for-coffee-syphon-review\/","url_meta":{"origin":3420,"position":0},"title":"Coffee: Akira Beam Heater BH-100 for Coffee Syphon &#8211; Review","author":"Adam Chandler","date":"April 4, 2016","format":false,"excerpt":"This burner is simply amazing. In the past 2 months since getting a Syphon, I\u2019ve gone through 3 burners. The Denatured Alcohol burner lacks control over the burn and doesn\u2019t really put out much heat. I bought two $100+ Butane burners who both died after a week and luckily, for\u2026","rel":"","context":"In &quot;Coffee&quot;","block_context":{"text":"Coffee","link":"https:\/\/adamchandler.me\/blog\/category\/coffee\/"},"img":{"alt_text":"Akira Beam Heater BH-100","src":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1700\/25855721082_f3175137b1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1700\/25855721082_f3175137b1_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm2.staticflickr.com\/1700\/25855721082_f3175137b1_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1285,"url":"https:\/\/adamchandler.me\/blog\/2013\/02\/03\/homebrewing-surly-furious-clone\/","url_meta":{"origin":3420,"position":1},"title":"\u2605 Homebrewing: Surly Furious Clone","author":"Adam Chandler","date":"February 3, 2013","format":false,"excerpt":"Today, I brewed a clone of Surly Furious. It's actually an all-grain kit from Midwest Supplies. I like their all-grain kits especially when I'm feeling lazy. I almost always make changes to them. In this one, I beefed up the 2-row and Munich malt. I also did an addition of\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Sparging Surly Furious Clone","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8363\/8443245696_a939af19e5_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8363\/8443245696_a939af19e5_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8363\/8443245696_a939af19e5_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":279,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/12\/homebrewing-my-first-homebrew-brewers-best-weizenbier\/","url_meta":{"origin":3420,"position":2},"title":"\u2605 HomeBrewing: My First HomeBrew (Brewer&#8217;s Best Weizenbier)","author":"Adam Chandler","date":"May 12, 2012","format":false,"excerpt":"Today was the big day. Of course, I still have no idea if this beer will come out okay or be drinkable or if the yeast will activate and start chomping through all of the delicious sugars BUT I did it. I boiled water, mixed in some stuff and made\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"My Home Brewing Kits","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7089\/7182641030_7855c22954_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7089\/7182641030_7855c22954_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm8.staticflickr.com\/7089\/7182641030_7855c22954_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2406,"url":"https:\/\/adamchandler.me\/blog\/2011\/05\/23\/a-guide-to-loose-leaf-tea-for-beginners-only\/","url_meta":{"origin":3420,"position":3},"title":"\u2605 A Guide to Loose Leaf Tea &#8211; For Beginners Only","author":"Adam Chandler","date":"May 23, 2011","format":false,"excerpt":"There are thousands of guides to brewing tea and I'm certainly no expert. In fact, just as soon as I \"mastered\" the art of brewing my own coffee at home (from beans to grinding to four different brewing methods) did I get out of the coffee business and move on\u2026","rel":"","context":"In &quot;Culinary&quot;","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"Tea Time","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5019\/5488343677_3da641d408_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5019\/5488343677_3da641d408_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.static.flickr.com\/5019\/5488343677_3da641d408_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":284,"url":"https:\/\/adamchandler.me\/blog\/2012\/05\/14\/homebrewing-second-batch-and-a-few-lessons-learned\/","url_meta":{"origin":3420,"position":4},"title":"\u2605 HomeBrewing: Second Batch and a few lessons learned","author":"Adam Chandler","date":"May 14, 2012","format":false,"excerpt":"Saturday's batch of\u00a0Weizenbier (Hefeweizen) was a success. It was a very simple beer kit and not one worth promoting too much given its simplicity but, for the first brews, I was aiming for a simple beer that I could do successfully so as to not dampen my enthusiasm with a\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Fermentation - 15 hour mark (1st homebrew)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5319\/7188218884_cda6b37f2a_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":610,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/13\/homebrewing-my-first-sour\/","url_meta":{"origin":3420,"position":5},"title":"\u2605 Homebrewing: My First &#8220;Sour&#8217;","author":"Adam Chandler","date":"September 13, 2012","format":false,"excerpt":"I hate the term \"sour\" just as much as you do. Any fan of wild beer will tell you that classifying a beer as sour is flat-out wrong. Furthermore, if a beer tastes sour, the brewer obviously messed up. There's the whole acetic versus acidic argument that happens every day\u2026","rel":"","context":"In &quot;Homebrewing&quot;","block_context":{"text":"Homebrewing","link":"https:\/\/adamchandler.me\/blog\/category\/beer\/homebrewing\/"},"img":{"alt_text":"Brewing the ","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8300\/7981700132_331abd2411_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=3420"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3420\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=3420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=3420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=3420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}