{"id":3415,"date":"2012-01-09T13:39:30","date_gmt":"2012-01-09T17:39:30","guid":{"rendered":"http:\/\/adam-jackson.net\/blog\/?p=3415"},"modified":"2012-01-09T13:39:30","modified_gmt":"2012-01-09T17:39:30","slug":"a-tech-guys-version-of-the-perfect-cup-of-coffee","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2012\/01\/09\/a-tech-guys-version-of-the-perfect-cup-of-coffee\/","title":{"rendered":"\u2605 “A TECH GUY\u2019S VERSION OF THE PERFECT CUP OF COFFEE”"},"content":{"rendered":"

via Uncrunched<\/a>:<\/p>\n

When I\u2019m in San Francisco I usually get coffee at\u00a0Philz<\/a>\u00a0because it\u2019s the closest thing to perfect coffee that I\u2019ve ever had, and it\u2019s near where I stay when I\u2019m there. But when I\u2019m at home in Seattle I do it myself.<\/p><\/blockquote>\n

Kudos to Arrington for some Philz props. I agree with him that Philz continues to be my favorite coffee in the world and there are only 3 locations and they’re all in SF. Also, I’m happy that he laid out the products and process to make a great cup in a very short time. It’s so easy to make coffee at home and for an investment of $150 (price of a Keurig) and $20 a month for beans, you can have fantastic coffee twice a day.<\/p>\n","protected":false},"excerpt":{"rendered":"via Uncrunched: When I\u2019m in San Francisco I usually get coffee at\u00a0Philz\u00a0because it\u2019s the closest thing to perfect…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7],"tags":[],"class_list":["post-3415","post","type-post","status-publish","format-standard","category-linked","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-T5","jetpack-related-posts":[{"id":513,"url":"https:\/\/adamchandler.me\/blog\/2009\/09\/09\/my-favorite-san-francisco-coffee-shops\/","url_meta":{"origin":3415,"position":0},"title":"\u2605 My Favorite San Francisco Coffee Shops","author":"Adam Chandler","date":"September 9, 2009","format":false,"excerpt":"When you think of American cities that love coffee, the first thought is Seattle and I don\u2019t think San Francisco rivals Seattle in the amount of coffee shops or sheer volume of coffee fandom there. However, living in SF, and I\u2019d argue that it\u2019s a close 2nd. Sure New York\u2026","rel":"","context":"In "Life"","block_context":{"text":"Life","link":"https:\/\/adamchandler.me\/blog\/category\/life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1795,"url":"https:\/\/adamchandler.me\/blog\/2011\/03\/04\/starbucks-is-using-robots-this-is-a-good-thing\/","url_meta":{"origin":3415,"position":1},"title":"\u2605 Starbucks is Using Robots – This is a good thing!","author":"Adam Chandler","date":"March 4, 2011","format":false,"excerpt":"I have raved about Starbucks' Clover Brewed machine in the past. The history is that Starbucks' corp acquired Clover a few years back and took Clovers' $12,000 vacuum machine that brews exceptional coffee completely off the market. Only a few independent coffee houses remain that have Clover machines and I\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4047,"url":"https:\/\/adamchandler.me\/blog\/2014\/04\/04\/coffee-nerds-and-my-god-marco-is-right\/","url_meta":{"origin":3415,"position":2},"title":"Coffee Nerds and….my God, Marco is right","author":"Adam Chandler","date":"April 4, 2014","format":false,"excerpt":"\"Well shit.\u201d That\u2019s what came from my mouth when I finished reading this post from Marco Arment. He\u2019s right in so many ways. He links to this post from Mother Jones about the problems with K-Cups from Green Mountain Coffee I quoted an excerpt below: Journalist Murray Carpenter estimates in\u2026","rel":"","context":"In "Coffee"","block_context":{"text":"Coffee","link":"https:\/\/adamchandler.me\/blog\/category\/coffee\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4004,"url":"https:\/\/adamchandler.me\/blog\/2014\/01\/26\/the-left-coast-part-2\/","url_meta":{"origin":3415,"position":3},"title":"The Left Coast – Part 2","author":"Adam Chandler","date":"January 26, 2014","format":false,"excerpt":"I don\u2019t talk about work very much on this blog and now that all of my social media profiles have been deleted, the day to day grind isn\u2019t captured as it used to be. In early December, I was asked to spend time in California this year and possibly beyond.\u2026","rel":"","context":"In "Life"","block_context":{"text":"Life","link":"https:\/\/adamchandler.me\/blog\/category\/life\/"},"img":{"alt_text":"Elizabeth New Jersey","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2891\/12156319463_3305b9694d_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2891\/12156319463_3305b9694d_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm3.staticflickr.com\/2891\/12156319463_3305b9694d_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":4130,"url":"https:\/\/adamchandler.me\/blog\/2014\/07\/22\/linked-brewing-perfection\/","url_meta":{"origin":3415,"position":4},"title":"Linked: Brewing Perfection","author":"Adam Chandler","date":"July 22, 2014","format":false,"excerpt":"via Tonx: I'm never completely satisfied when it comes to coffee, but coffee always offers up uncharted avenues for experimentation, improvement, or glimpses of untapped potential. I'm honestly not sure I'll ever be able to walk away from it. Coffee is a collective unfinished masterpiece. It\u2019s hard not to quote\u2026","rel":"","context":"In "Culinary"","block_context":{"text":"Culinary","link":"https:\/\/adamchandler.me\/blog\/category\/culinary\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5221,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/11\/coffee-ae-coffee-manchester-nh\/","url_meta":{"origin":3415,"position":5},"title":"Coffee: A&E Coffee – Manchester, NH","author":"Adam Chandler","date":"November 11, 2015","format":false,"excerpt":"Today's journey takes us to A&E Coffee in Manchester New Hampshire. There are 2 locations. The first in Amherst is a cafe + roastery. This is just a cafe. I had half an hour to try a few things before meeting some friends so I ordered the Pour-over (they recommended\u2026","rel":"","context":"In "Coffee"","block_context":{"text":"Coffee","link":"https:\/\/adamchandler.me\/blog\/category\/coffee\/"},"img":{"alt_text":"A&E Coffee Company","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5805\/22694802925_a9b21b0704_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5805\/22694802925_a9b21b0704_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5805\/22694802925_a9b21b0704_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=3415"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/3415\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=3415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=3415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=3415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}