{"id":2952,"date":"2015-08-28T19:15:59","date_gmt":"2015-08-28T23:15:59","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=2952"},"modified":"2015-08-28T19:15:59","modified_gmt":"2015-08-28T23:15:59","slug":"review-cigar-city-caffe-americano-double-stout","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/08\/28\/review-cigar-city-caffe-americano-double-stout\/","title":{"rendered":"\u2605 Review: Cigar City Caff\u00e8 Americano Double Stout"},"content":{"rendered":"<div class='__iawmlf-post-loop-links' style='display:none;' data-iawmlf-post-links='[{&quot;id&quot;:6183,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/20233642383&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20190126061958\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/20233642383\\\/&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-04 17:32:04&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-04 13:52:53&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-19 20:39:02&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-23 04:45:23&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-28 23:21:18&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-02 06:41:57&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-01 02:39:44&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-09 18:50:35&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-06 05:31:33&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-26 02:48:05&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-03-26 02:48:05&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;},{&quot;id&quot;:6184,&quot;href&quot;:&quot;https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/20666580430&quot;,&quot;archived_href&quot;:&quot;http:\\\/\\\/web-wp.archive.org\\\/web\\\/20251104184205\\\/https:\\\/\\\/www.flickr.com\\\/photos\\\/adamjackson\\\/20666580430&quot;,&quot;redirect_href&quot;:&quot;&quot;,&quot;checks&quot;:[{&quot;date&quot;:&quot;2025-11-11 10:21:34&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-04 13:52:54&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2025-12-28 23:21:18&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-01-02 06:41:56&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-02-01 02:39:46&quot;,&quot;http_code&quot;:200},{&quot;date&quot;:&quot;2026-03-06 05:31:33&quot;,&quot;http_code&quot;:200}],&quot;broken&quot;:false,&quot;last_checked&quot;:{&quot;date&quot;:&quot;2026-03-06 05:31:33&quot;,&quot;http_code&quot;:200},&quot;process&quot;:&quot;done&quot;}]'><\/div>\n<p><a title=\"View &#039;Beer Tating, 8-22-2015&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/20233642383\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  title=\"Beer Tating, 8-22-2015\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Beer Tating, 8-22-2015\"  width=\"427\"  height=\"640\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm1.staticflickr.com\/611\/20233642383_90f9f6ab61_z.jpg\" ><\/a><\/p>\n<p><strong>4\/5<\/strong><\/p>\n<div><strong>\u00a0\u00a0<small>\u00a0AROMA\u00a0<\/small><big>8\/10<\/big>\u00a0\u00a0<small>\u00a0APPEARANCE\u00a0<\/small><big>5\/5<\/big>\u00a0\u00a0<small>\u00a0TASTE\u00a0<\/small><big>7\/10<\/big>\u00a0\u00a0<small>\u00a0PALATE\u00a0<\/small><big>4\/5<\/big>\u00a0\u00a0<small>\u00a0OVERALL\u00a0<\/small><big>16\/20<\/big><\/strong><\/div>\n<div>Bomber, split with a few RBers. 4 ounce pour in stemware at cellar temp.<\/p>\n<p>A &#8211; Pitch black, this is a thick oily black.<\/p>\n<p>S &#8211; The aroma is huge. Chocolate and espresso bean and vanilla. It\u2019s huge.<\/p>\n<p>T &#8211; This is just straight up coffee&#8230;..so much coffee and espresso bean and vanilla and maybe even some cinnamon. Roasted notes start quickly and linger for a while. There\u2019s sweetness in the middle and finish.<\/p>\n<p>M &#8211; Dense, thick, low bitterness and low carbonation.<\/p>\n<p>O &#8211; This is fantastic. If you love coffee, grab a bottle.<\/p><\/div>\n<p><a title=\"View &#039;Beer Tating, 8-22-2015&#039; on Flickr.com\" href=\"https:\/\/www.flickr.com\/photos\/adamjackson\/20666580430\" rel=\"nofollow noopener\" target=\"_blank\"><img  loading=\"lazy\"  decoding=\"async\"  style=\"display: block; margin-left: auto; margin-right: auto;\"  title=\"Beer Tating, 8-22-2015\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Beer Tating, 8-22-2015\"  width=\"640\"  height=\"427\"  border=\"0\"  class=\" pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/farm1.staticflickr.com\/765\/20666580430_5a8f551c97_z.jpg\" ><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"4\/5 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a016\/20 Bomber, split with a few RBers. 4 ounce pour in stemware at cellar temp. A &#8211;&hellip;\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"apple_news_api_created_at":"2016-03-17T02:06:58Z","apple_news_api_id":"06cfc989-49e1-4962-a2cc-c0bea0c749ad","apple_news_api_modified_at":"2016-03-17T02:06:58Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ABs_JiUnhSWKizMC-oMdJrQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[160],"tags":[],"class_list":{"0":"post-2952","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-reviews","7":"cs-entry","8":"cs-video-wrap"},"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-LC","jetpack-related-posts":[{"id":600,"url":"https:\/\/adamchandler.me\/blog\/2012\/09\/10\/review-haandbryggeriet-dark-force-reserva\/","url_meta":{"origin":2952,"position":0},"title":"\u2605 Review: Haandbryggeriet Dark Force Reserva","author":"Adam Chandler","date":"September 10, 2012","format":false,"excerpt":"4.4 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a017\/20 adamjackson\u00a0(638)\u00a0- Canaan, New Hampshire, USA - SEP 7, 2012 Acquired in a trade from a buddy. Happy to try this. Enjoyed in a Ridel Sommeliers glass just above fridge temp around 50 Degrees F.\u00a0A - Poured a viscous midnight black with a 1 finger head that was coffee\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Haandbryggeriet Dark Force Reserva","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8040\/7967760500_d02129e00a_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3430,"url":"https:\/\/adamchandler.me\/blog\/2016\/08\/04\/review-cycle-mikkeller-dos-brunch\/","url_meta":{"origin":2952,"position":1},"title":"\u2605 Review: Cycle \/ Mikkeller DOS Brunch","author":"Adam Chandler","date":"August 4, 2016","format":false,"excerpt":"4.5\/5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a09\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a018\/20 Bomber for AFH\u2019s 500th Imperial Stout. A - Completely black with just a little red on the edges. Not much head. Pours thick. S - The aroma is very mellow. Earthy, light, chocolate and coffee bean. T - Tons of flavor here. The beer itself. A+. Dense with\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Beer Tasting, 7-23-2016","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8508\/28450905561_03d2b1d3b1_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7826,"url":"https:\/\/adamchandler.me\/blog\/2015\/12\/21\/review-stoneface-ris-bourbon-barrel-aged\/","url_meta":{"origin":2952,"position":2},"title":"\u2605 Review: Stoneface RIS &#8211; Bourbon Barrel Aged","author":"Adam Chandler","date":"December 21, 2015","format":false,"excerpt":"Overall 4.3\/5 AROMA 8\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 17\/20 AdamChandler (3930) - Enfield, New Hampshire, USA - DEC 5, 2015 This is a 500ML bottle shared by AirForceHops. Picked up at the brewery on Black Friday. A - this is pitch black, completely black, not quite oily\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"StoneFace RIS (Bourbon Barrel)","src":"https:\/\/i0.wp.com\/farm1.staticflickr.com\/781\/23290329150_a6ea89a4b9_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2166,"url":"https:\/\/adamchandler.me\/blog\/2014\/03\/27\/reviews-hill-farmstead-madness-and-civilization-3\/","url_meta":{"origin":2952,"position":3},"title":"\u2605 Reviews: Hill Farmstead Madness And Civilization #3","author":"Adam Chandler","date":"March 27, 2014","format":false,"excerpt":"\u00a0 4.5 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a08\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL18\/20 AdamJackson\u00a0(2041)\u00a0- Lyme, New Hampshire, USA - MAR 24, 2014 Picked up on a Saturday in Vermont. Looks like I got one of the last bottles! Only one bottle :( I\u2019m gonna regret this but it\u2019s 1 per person.. so....A - Pitch black, total motor oil pour. 1\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Madness And Civilization #3","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2838\/13448978143_c29d202ba4_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3060,"url":"https:\/\/adamchandler.me\/blog\/2015\/11\/06\/review-hill-farmstead-genealogy-2015\/","url_meta":{"origin":2952,"position":4},"title":"\u2605 Review: Hill Farmstead Genealogy (2015)","author":"Adam Chandler","date":"November 6, 2015","format":false,"excerpt":"Overall 4.2\/5 AROMA 9\/10 APPEARANCE 5\/5 TASTE 8\/10 PALATE 5\/5 OVERALL 15\/20 AdamChandler (3848) - Enfield, New Hampshire, USA - OCT 31, 2015 500ML bottle, kept in the fridge A - Pitch black with reddish brown hues and a 1 finger coffee colored head. S - Espresso bean and coffee\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead Genealogy (2015)","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5722\/22507071410_29f9250237_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1014,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/10\/review-great-divide-barrel-aged-yeti\/","url_meta":{"origin":2952,"position":5},"title":"\u2605 Review: Great Divide Barrel Aged Yeti","author":"Adam Chandler","date":"November 10, 2012","format":false,"excerpt":"3.1 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a06\/10\u00a0\u00a0\u00a0PALATE\u00a02\/5\u00a0\u00a0\u00a0OVERALL\u00a010\/20 adamjackson\u00a0(794)\u00a0- Canaan, New Hampshire, USA - NOV 1, 2012 2011 Vintage. Enjoyed at home at 60 Degrees F in a snifter.A - Dark midnight black viscous color. The head appears slowly and fades very fast. Mocha coffee colored head.S - Smells fantastic. Huge loads of vanilla and espresso\u2026","rel":"","context":"In &quot;Reviews&quot;","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Great Divide Barrel Aged Yeti","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7116\/8159261658_0399910ca7_z.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2952"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2952\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}