{"id":2897,"date":"2015-07-31T20:28:21","date_gmt":"2015-08-01T00:28:21","guid":{"rendered":"http:\/\/adamchandler.beer\/?p=2897"},"modified":"2015-07-31T20:28:21","modified_gmt":"2015-08-01T00:28:21","slug":"review-de-garde-cran-bu-weisse-oak-barrel","status":"publish","type":"post","link":"https:\/\/adamchandler.me\/blog\/2015\/07\/31\/review-de-garde-cran-bu-weisse-oak-barrel\/","title":{"rendered":"\u2605 Review: De Garde Cran Bu Weisse – Oak Barrel"},"content":{"rendered":"

\"RateBeer<\/a><\/p>\n

 <\/p>\n

\n
3.9\/5<\/strong><\/div>\n

\u00a0\u00a0\u00a0AROMA\u00a0<\/small>10\/10<\/big>\u00a0\u00a0\u00a0APPEARANCE\u00a0<\/small>5\/5<\/big>\u00a0\u00a0\u00a0TASTE\u00a0<\/small>7\/10<\/big>\u00a0\u00a0\u00a0PALATE\u00a0<\/small>3\/5<\/big>\u00a0\u00a0\u00a0OVERALL\u00a0<\/small>14\/20<\/big><\/strong><\/div>\n

Smells incredible. a hazy light pink red with a 2 finger white head. This aroma is tart, juicy, very nice. Great mouthfeel. explosive even. a tart beer made more tart by a lot of cranberry. intense. but really really nice.<\/div>\n

\"RateBeer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"  3.9\/5 \u00a0\u00a0\u00a0AROMA\u00a010\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 Smells incredible. a hazy light pink red with a 2 finger white head. This aroma…\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","apple_news_api_created_at":"2016-03-17T02:09:05Z","apple_news_api_id":"0ee3e4b9-1568-4387-aea6-60c2300a0ea9","apple_news_api_modified_at":"2016-03-17T02:09:05Z","apple_news_api_revision":"AAAAAAAAAAD\/\/\/\/\/\/\/\/\/\/w==","apple_news_api_share_url":"https:\/\/apple.news\/ADuPkuRVoQ4eupmDCMAoOqQ","apple_news_cover_media_provider":"image","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_cover_video_id":0,"apple_news_cover_video_url":"","apple_news_cover_embedwebvideo_url":"","apple_news_is_hidden":"","apple_news_is_paid":"","apple_news_is_preview":"","apple_news_is_sponsored":"","apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":[],"apple_news_suppress_video_url":false,"apple_news_use_image_component":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_custom_appearance":"","csco_disable_excerpt_posts_layout":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[160],"tags":[],"class_list":["post-2897","post","type-post","status-publish","format-standard","category-reviews","cs-entry","cs-video-wrap"],"apple_news_notices":[],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/pb3IC4-KJ","jetpack-related-posts":[{"id":922,"url":"https:\/\/adamchandler.me\/blog\/2012\/10\/23\/review-the-bruery-tart-of-darkness\/","url_meta":{"origin":2897,"position":0},"title":"\u2605 Review: The Bruery Tart of Darkness","author":"Adam Chandler","date":"October 23, 2012","format":false,"excerpt":"3.8 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 adamjackson\u00a0(764)\u00a0- Canaan, New Hampshire, USA - OCT 17, 2012 Acquired in a trade. Enjoyed at 60F in a snifter. Thanks Eric. This is the non-provisions label.A - Pours a tan amber brown out of the bottle. In the glass, it\u2019s pitch black. No head was formed at all.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Bruery Tart of Darkness","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8336\/8103737511_9649ec805f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1103,"url":"https:\/\/adamchandler.me\/blog\/2012\/11\/30\/review-bfm-tarry-suchong\/","url_meta":{"origin":2897,"position":1},"title":"\u2605 Review: BFM Tarry Suchong","author":"Adam Chandler","date":"November 30, 2012","format":false,"excerpt":"\u00a0 3.3 \u00a0\u00a0\u00a0AROMA\u00a09\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a05\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a012\/20 adamjackson\u00a0(826)\u00a0- Canaan, New Hampshire, USA - NOV 27, 2012 I have no idea what this is. It was an extra..that\u2019s for sure. Nice looking bottle, impossibly hard to find this in RateBeer. Enjoyed at 60F in a tulip.A - Total freaking gusher! I should have saw this\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Deschutes Conflux No. 1 - Collage","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8346\/8227037354_1b8c82d08f_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1519,"url":"https:\/\/adamchandler.me\/blog\/2013\/05\/14\/review-new-glarus-raspberry-tart\/","url_meta":{"origin":2897,"position":2},"title":"\u2605 Review: New Glarus Raspberry Tart","author":"Adam Chandler","date":"May 14, 2013","format":false,"excerpt":"\u00a0 4.4 \u00a0\u00a0\u00a0AROMA\u00a06\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(1218)\u00a0- Canaan, New Hampshire, USA - MAY 13, 2013 Thanks Adam for sending this one to me! He\u2019s sending more of these so figured I\u2019d crack this one open and give it a try. IT\u2019s currently 9 months old so I hope it\u2019s still great!A - Very\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"New Glarus Raspberry Tart","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7286\/8737393027_dd9f2f3dc8_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":397,"url":"https:\/\/adamchandler.me\/blog\/2012\/06\/19\/review-funky-buddha-passionfruit-berliner-weisse\/","url_meta":{"origin":2897,"position":3},"title":"\u2605 Review: Funky Buddha Passionfruit Berliner Weisse","author":"Adam Chandler","date":"June 19, 2012","format":false,"excerpt":"\u00a0 4.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a05\/5\u00a0\u00a0\u00a0TASTE\u00a010\/10\u00a0\u00a0\u00a0PALATE\u00a05\/5\u00a0\u00a0\u00a0OVERALL\u00a019\/20 adamjackson\u00a0(367)\u00a0- Canaan, USA - JUN 15, 2012 Acquired in a trade. Poured into a wine glass at fridge temp.\u00a0A - Poured a finger head of clear bubbles but it fades very fast. It looks a lot like lime juice. Light yellow and very cloudy.\u00a0S - Smells like\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Berliner Raspberry - The Funky Buddha","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8025\/7403748956_42c5e3322e_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2984,"url":"https:\/\/adamchandler.me\/blog\/2015\/09\/21\/reviews-cantillon-zwanze-2015\/","url_meta":{"origin":2897,"position":4},"title":"\u2605 Reviews: Cantillon Zwanze 2015","author":"Adam Chandler","date":"September 21, 2015","format":false,"excerpt":"3.6 \u00a0\u00a0\u00a0AROMA\u00a08\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a03\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 On draft at Hill farmstead. Dark reddish brown to black 1 finger head alcohol legs. Tart. Has a crooked stave aroma to it or elaborative 1 from Hf. Cherry, oak, cognac, vanilla. Prunes. Tart taste, certainly a cantillon similar taste. Prune, raisin, a lot of oak. Decent mouthfeel.\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Hill Farmstead \/ Cantillon Zwanze Celebration 2015","src":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm6.staticflickr.com\/5789\/21581855165_f733bbcc48_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7762,"url":"https:\/\/adamchandler.me\/blog\/2014\/08\/21\/review-the-bruery-befuddlement\/","url_meta":{"origin":2897,"position":5},"title":"\u2605 Review: The Bruery Befuddlement","author":"Adam Chandler","date":"August 21, 2014","format":false,"excerpt":"\u00a03.6 \u00a0\u00a0\u00a0AROMA\u00a07\/10\u00a0\u00a0\u00a0APPEARANCE\u00a04\/5\u00a0\u00a0\u00a0TASTE\u00a07\/10\u00a0\u00a0\u00a0PALATE\u00a04\/5\u00a0\u00a0\u00a0OVERALL\u00a014\/20 AdamJackson\u00a0(2522)\u00a0- Enfield, New Hampshire, USA - AUG 20, 2014 Hoarders Society bottle enjoyed with some buddies in Nor-Cal. Split 4 ways in 5ounce taster glasses @ 50F. A - Small cap wisp. 1 finger head. Fades slow. Beautiful color, just a dark purple. Really nice. S - Nose\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/adamchandler.me\/blog\/category\/reviews\/"},"img":{"alt_text":"Drinks in San Jose, CA","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3894\/14960884496_807ecc79dc_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/comments?post=2897"}],"version-history":[{"count":0,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/posts\/2897\/revisions"}],"wp:attachment":[{"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/media?parent=2897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/categories?post=2897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adamchandler.me\/blog\/wp-json\/wp\/v2\/tags?post=2897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}